治伤寒有汗。
桂枝尖(三钱) 生杭芍(三钱) 甘草(钱半) 生姜(三钱) 大枣(三枚,掰开) 生黄 (三钱)
知母(三钱) 防风(二钱)
煎汤一茶盅,温服复被,令一时许,遍身 微似有汗者益佳。不可如水流漓,病必不除。禁生冷、粘滑、
肉面、五辛、酒酪及臭恶等物。
桂枝汤为治伤风有汗之方。释者谓风伤营则有汗,又或谓营分虚损,即与外邪相感召。斯说也,愚尝疑之。
人之营卫,皆为周身之外廓。卫譬则郭也,营譬则城也,有卫以为营之外围,外感之邪,何能越卫而伤营乎?
盖人之胸中大气,息息与卫气相关,大气充满于胸中,则饶有吸力,将卫气吸紧,以密护于周身,捍御外感,
使不得着体,即或着体,亦止中于卫,而不中于营,此理固显然也。有时胸中大气虚损,不能吸摄卫气,卫气
散漫,不能捍御外邪,则外邪之来,直可透卫而入营矣。且愚临证实验以来,凡胸中大气虚损,或更下陷者,
其人恒大汗淋漓,拙拟升陷汤下,载有数案,可参观也。是知凡桂枝汤证,皆因大气
虚损,其汗先有外越之机,而外邪之来,又乘卫气之虚,直透营分,扰其营中津液,外泄而为汗也。究之,风
寒原不相离,即系伤风,其中原挟有寒气,若但中于卫则亦能闭汗矣。故所用桂枝汤中,不但以祛风为务,而
兼有散寒之功也。
陈古愚曰∶“桂枝辛温,阳也。芍药苦平,阴也。桂枝又得生姜之辛,同气相求,可恃之调周身之阳气。
芍药而得大枣、甘草之甘苦化合,可恃之以滋周身之阴液。既取大补阴阳之品,养其汗源,为胜邪之本,又啜
粥以助之,取水谷之津以为汗,汗后毫不受伤,所谓立身于不败之地,以图万全也。”按∶此解甚超妙,而于啜
粥之精义,犹欠发挥。如谓取水谷之津,以为汗,而人无伤损,他发汗药,何以皆不啜粥?盖桂枝汤所主之证,
乃外感兼虚之证,所虚者何?胸中大气是也。《内经》曰∶“谷始入于胃,其精微者,先出于胃之两焦,以溉
五脏,别出两行营卫之道,其大气之抟而不行者,积于胸中,命曰气海。”由斯观之,大气虽本于先天,实赖
后天水谷之气培养而成。桂枝汤证,既因大气虚损,致卫气漫散,邪得越卫而侵营,故于服药之后,即啜热粥,
能补助胸中大气以胜邪,兼能宣通姜、桂以逐邪,此诚战则必胜之良方也。乃后世医者忽不加察,虽用其方,
多不啜粥,致令服后无效,病转深陷,故王清任《医林改错》深诋桂枝汤无用,非无用也,不啜粥故也。是以
愚用此方时,加黄 升补大气,以代粥补益之力,防风宣通营卫,以代粥发表之力,服后啜粥固佳,即不啜粥,
亦可奏效。而又恐黄 温补之性,服后易至生热,故又加知母,以预为之防也。
按∶凡服桂枝汤原方,欲其出汗者,非啜粥不效。赵晴初曰∶族侄柏堂,二十一岁时,酒后寐中受风,遍
身肌肤麻痹,搔之不知疼痒,饮食如常。时淮阴吴鞠通适寓伊芳家,投以桂枝汤,桂枝五钱、白芍四钱、甘草三
钱、生姜三片、大枣两枚,水三
杯,煎二杯,先服一杯,得汗止后服,不汗再服。并嘱弗夜膳,临睡腹觉饥,服药一杯,须臾啜热稀粥一碗,
复被取汗。柏堂如其法,只一服,便由头面至足,遍身 得微汗,汗到处,一手搔之,辄知疼痒,次日病若
失。观此医案,知欲用桂枝汤原方发汗者,必须啜粥,若不啜粥,即能发汗,恐亦无此功效。
或问∶桂枝汤证,其原因既为大气虚损,宜其阳脉现微弱之象,何以其脉转阳浮而阴弱乎?答曰∶人之
一身,皆气之所撑悬也。此气在下焦为元气,在中焦为中气,在上焦为大气,区域虽分,而实一气贯注。故一
身之中,无论何处气虚,脉之三部,皆现弱象。今其关前之脉,因风而浮,转若不见其弱,而其关后之脉,仍
然微弱,故曰阳浮而阴弱也。如谓阴弱为下焦阴虚,则其脉宜兼数象。而愚生平所遇此等证,其脉多迟缓,不
及四至,其为气分虚损,而非阴分虚损可知。即所谓啬啬恶寒、淅淅恶风,翕翕发热,亦皆气分怯弱之形状也。
Treatment for Taiyang disease (Taiyang syndrome) with sweating.
Guizhi Jian (Cinnamon Twig Tip, 3 qian), Sheng Hangshao (Raw Paeoniae Radix Alba, 3 qian), Gancao (Licorice Root, 1.5 qian), Shengjiang (Fresh Ginger, 3 qian), Dazao (Jujube Fruit, 3 pieces, split open), Sheng Huangqi (Raw Astragali Radix, 3 qian), Zhimu (Anemarrhenae Rhizoma, 3 qian), Fangfeng (Saposhnikoviae Radix, 2 qian).
Decoct in water to obtain one teacupful of decoction. Take warm and cover with blankets. After about one hour, slight general sweating is ideal. Do not allow profuse sweating like flowing water, otherwise the pathogenic factor will certainly not be eliminated. Avoid raw/cold foods, sticky/slippery foods, meat/noodles, five pungent spices, wine/dairy products, and foul-smelling substances.
Guizhi Tang (Cinnamon Twig Decoction) is a formula for treating Shangfeng (Wind-stroke) with sweating. Commentators state that when Wind damages Ying (Nutrient level), sweating occurs; others suggest that deficiency in Ying allows it to resonate with external pathogens. I have always doubted this theory.
Ying (Nutrient level) and Wei (Defensive level) constitute the outer barriers of the body. Wei is like the outer wall, while Ying is like the inner city. With Wei protecting Ying from the outside, how can external pathogens bypass Wei to damage Ying?
The Daqi (Pivotal Qi) in the chest is intimately related to Wei at every breath. When Daqi fills the chest, it possesses suction power, drawing Wei tightly to protect the body densely, defending against external pathogens, preventing them from attaching to the body. Even if they attach, they only affect Wei, not Ying. This principle is obvious. However, when Daqi in the chest is deficient and cannot hold Wei, Wei becomes scattered and unable to defend against external pathogens. Consequently, external pathogens can penetrate Wei directly into Ying. In my clinical experience, patients with deficient or sinking Daqi often suffer from profuse sweating. Several cases are recorded under Shengxian Tang (Ascending the Sinking Decoction) for reference. Thus, all Guizhi Tang patterns result from Daqi deficiency. The sweating indicates a tendency for fluids to escape outward, and the external pathogen, taking advantage of Wei's weakness, penetrates Ying, disturbing Ying fluids which then leak out as sweat. Fundamentally, Wind and Cold are inseparable; even in Wind-strike, Cold is present. If only Wei were affected, it could close the pores and prevent sweating. Therefore, Guizhi Tang not only dispels Wind but also scatters Cold.
Chen Guyu stated: "Guizhi is acrid and warm, Yang. Shaoyao is bitter and neutral, Yin. Guizhi combined with the acridity of Shengjiang seeks its kind, regulating Yang Qi throughout the body. Shaoyao combined with the sweet/bitter nature of Dazao and Gancao nourishes Yin fluids throughout the body. By using herbs that greatly tonify Yin and Yang to nourish the source of sweat, serving as the foundation for overcoming pathogens, and drinking hot congee to assist, utilizing Jingwei (Essence and Wei) fluids to form sweat without damaging the body, one stands on unassailable ground for perfection." While this explanation is profound, it fails to fully elaborate on the essence of drinking congee. If consuming grain fluids forms sweat without injury, why do other diaphoretic formulas not require congee? The pattern treated by Guizhi Tang is an exterior excess with interior deficiency. What is deficient? The Daqi in the chest. The *Neijing* states: "When food enters the stomach, its refined essence first emerges from the two Jiao of the stomach to irrigate the Zang-fu organs, separating into two pathways for Ying and Wei. The Daqi that gathers and does not circulate accumulates in the chest, named Qi Hai (Sea of Qi)." Thus, although Daqi originates from congenital essence, it relies on postnatal Qi from food and drink for cultivation. In Guizhi Tang patterns, Daqi deficiency causes Wei to scatter, allowing pathogens to bypass Wei and invade Ying. Drinking hot congee after medication supplements Daqi to overcome pathogens and aids Jiang/Gui in dispersing pathogens. This is indeed a winning formula. Later physicians neglected this, often omitting congee, leading to treatment failure and deepening illness. Wang Qingren criticized Guizhi Tang as useless in *Yilin Gaicuo*, but it is not useless; it is ineffective due to the omission of congee. Therefore, I add Huangqi to ascend and tonify Daqi, replacing the tonic effect of congee, and Fangfeng to circulate Ying and Wei, replacing the dispersing effect of congee. Drinking congee is beneficial, but effective even without it. To prevent heat generation from Huangqi's warming nature, I add Zhimu as a precaution.
Note: For the original Guizhi Tang to induce sweating, drinking congee is essential. Zhao Qingchu reported: His nephew Botang, aged 21, caught wind while sleeping after drinking alcohol. His skin was numb and insensitive to pain/itch, though appetite was normal. Wu Jutong, staying nearby, prescribed Guizhi Tang: Guizhi 5 qian, Baishao 4 qian, Gancao 3 qian, Shengjiang 3 slices, Dazao 2 pieces. Water 3 cups, decocted to 2 cups. Drink one cup; stop if sweating occurs, continue if not. Advised against dinner; take medicine when hungry before sleep, followed immediately by a bowl of hot thin congee, then cover to induce sweat. Botang followed this method. After one dose, he sweated slightly from head to toe. Wherever he sweated, scratching induced sensation. The next day, the illness vanished. This case confirms that to use Guizhi Tang for sweating, congee is mandatory. Without it, even if sweating occurs, the efficacy is lacking.
Question: Since Guizhi Tang patterns stem from Daqi deficiency, shouldn't the Yang pulse appear weak? Why is it floating on the Yang position (Cun) and weak on the Yin position (Chi)? Answer: The entire body is supported by Qi. This Qi is Yuanqi (Original Qi) in the Lower Jiao, Zhongqi (Middle Qi) in the Middle Jiao, and Daqi in the Upper Jiao. Though regions differ, Qi is continuous. Thus, Qi deficiency anywhere manifests as weakness in all three pulse positions (Cun, Guan, Chi). Here, the Cun pulse floats due to Wind, masking the weakness, while the Chi pulse remains weak, hence "Yang floating and Yin weak." If Yin weakness indicated Lower Jiao Yin deficiency, the pulse would likely be rapid. However, such cases typically present with slow pulses (less than four beats per breath), indicating Qi deficiency rather than Yin deficiency. Symptoms like aversion to cold (se se), aversion to wind (xi xi), and fever (xi xi) are manifestations of Qi deficiency and timidity.