治食症劳气，五积五膈，脾胃久冷，吃食无味，饮食不化，四肢少力，痰毒瓦斯胀，胸膈
不利，三棱丸方
京三棱 石三棱 鸡爪三棱 黑三棱 蓬莪术（各煨锉） 巴豆（连皮） 干姜（炮） 附
子（炮裂去皮脐各一两以上八味用酽醋一斗于银石器中煮令尽除巴豆不用外并切焙干） 丁
香木香 桂（去粗皮） 青橘皮（去白炒） 槟榔（锉） 肉豆蔻（去壳各半两）
上一十四味，捣罗为末，每秤一两末，别用巴豆七枚，去皮心膜出油，细研拌匀，更用
砂一分，醋化，煮面糊和丸，如大麻子大，丹砂末为衣，每服三丸至五丸，生姜汤下。
治远年食症积气，并酒食所伤，胸膈胀满，及妇人血块。木香三棱丸方
木香 京三棱（煨锉） 补骨脂（炒） 牵牛子（炒） 丁香皮（锉） 干漆（炒烟出
各一两） 陈橘皮（汤浸去白焙） 乌梅肉（炒） 五灵脂末（各二两） 巴豆霜（一分同
五灵脂末用醋一升调匀慢火熬成膏） 沉
上一十一味，捣罗九味为末，入二味膏子，和丸如绿豆大，每服五丸至七丸，食后临卧
生姜汤下。
治食症气坚，腹中疼痛，丁香丸方
丁香 乳香（研） 木香 肉豆蔻（去壳） 当归（切焙） 青橘皮（去白焙） 京三
棱（煨锉各半两） 紫菀（去苗土） 干姜（炮） 附子（炮裂去皮脐） 巴豆（去皮心膜
出油研各一两） 鳖甲（去裙 醋炙二两）
上一十三味，捣罗十味为末。与丹砂巴豆乳香拌匀，又入荞麦面一匙，旋滴新汲水，和
捣五千杵，众手丸如绿豆大，每服三丸至五丸。先煎浆水令沸，入药煮少顷漉出曝干。茶酒
任下，要转利，以冷茶下，热茶投之。
治食症气块，心腹胀满，吐逆酸水，小三棱煎丸方
京三棱 蓬莪术（各四两） 芫花（一两）
上三味，同入瓷瓶内，用米醋五升浸，封瓶口，以 火煨微干，取出三棱并蓬莪术杵碎。
芫花以余醋炒微焦，同焙干为末，米醋煮面糊和丸。如梧桐子大，每服三丸至五丸。生姜盐
汤下，妇人醋汤下。
To treat food stagnation forming masses (Shi Zheng), labor qi, five accumulations (Wu Ji) and five impediments (Wu Ge), long-standing coldness of the Spleen and Stomach, loss of taste in eating, indigestion, weakness of the four limbs, distension from phlegm-toxin and gas, and discomfort in the chest and diaphragm. Formula for Sanleng Pill:
Jingsanleng (Rhizoma Sparganii), Shisanleng (Rhizoma Sparganii), Jizhuasanleng (Rhizoma Sparganii), Heisanleng (Rhizoma Sparganii), Peng'ezhu (Rhizoma Curcumae) [each roasted and crushed], Badou (Fructus Crotonis, with skin), Ganjiang (Radix Zingiberis Preparata) [roasted], Fuzi (Radix Aconiti Lateralis Preparata) [roasted until cracked, skin and umbilical scar removed]. The above eight herbs are boiled in one dou of strong vinegar in a silver or earthenware vessel until the vinegar is exhausted. Remove Badou and do not use it; chop and roast the remaining herbs dry. Dingxiang (Flos Caryophylli), Muxiang (Radix Aucklandiae), Guizhi (Ramulus Cinnamomi) [remove coarse bark], Qingjupi (Pericarpium Citri Reticulatae Viride) [remove white pith and stir-fry], Binglang (Semen Arecae) [crushed], Roudoukou (Semen Myristicae) [remove shell] [each half liang].
The above fourteen herbs are pounded and sifted into fine powder. For every one liang of powder, separately take seven seeds of Badou, remove skin, heart, and membrane, express the oil, grind finely, and mix evenly with the powder. Add one fen of Zhusha (Cinnabaris), dissolve in vinegar, boil wheat paste to mix and form pills, size similar to hemp seeds. Coat with Zhusha powder. Take three to five pills per dose, washed down with Shengjiang Tang (Ginger Decoction).
To treat long-standing food stagnation forming masses, accumulated qi, injuries caused by wine and food, fullness and distension in the chest and diaphragm, as well as blood masses in women. Formula for Muxiang Sanleng Pill:
Muxiang (Radix Aucklandiae), Jingsanleng (Rhizoma Sparganii) [roasted and crushed], Buguzhi (Fructus Psoraleae) [stir-fried], Qianniuzi (Semen Phytolaccae) [stir-fried], Dingxiangpi (Cortex Caryophylli) [crushed], Ganqi (Resina Xylari) [stir-fried until smoke emerges] [each one liang], Chenjupi (Pericarpium Citri Reticulatae) [soaked in water, remove white pith and roast], Wumei Rou (Sarcocarpus Pruni Mume) [stir-fried], Wulingzhi Mo (Faeces Trogopterori Powder) [each two liang], Badoushuang (Pulvis Fructus Crotonis Expressus) [one fen, mixed with Wulingzhi powder, adjusted with one sheng of vinegar, slowly boiled into a paste], Chenxiang (Lignum Aquilariae Resinatum).
The above eleven herbs: pound nine herbs into powder, add the two pastes, mix and form pills, size similar to mung beans. Take five to seven pills per dose, after meals and before bed, washed down with Shengjiang Tang (Ginger Decoction).
To treat food stagnation with hard qi and abdominal pain. Formula for Dingxiang Pill:
Dingxiang (Flos Caryophylli), Rushiangu (Resina Frankincense) [ground], Muxiang (Radix Aucklandiae), Roudoukou (Semen Myristicae) [remove shell], Danggui (Radix Angelicae Sinensis) [cut and roasted], Qingjupi (Pericarpium Citri Reticulatae Viride) [remove white pith and roast], Jingsanleng (Rhizoma Sparganii) [roasted and crushed] [each half liang], Ziwan (Radix Asteris), Ganjiang (Radix Zingiberis Preparata) [roasted], Fuzi (Radix Aconiti Lateralis Preparata) [roasted until cracked, skin and umbilical scar removed], Badou (Fructus Crotonis) [remove skin, heart, and membrane, express oil and grind] [each one liang], Biejia (Carapax et Plastrum Testudinis) [remove skirt, vinegar-processed] [two liang].
The above thirteen herbs: pound ten herbs into powder. Mix evenly with Zhusha (Cinnabaris), Badou, and Rushiangu. Add one spoonful of Qiaomai Mian (Tartary Buckwheat Flour), drip fresh water gradually, knead and pound for five thousand strokes. Form pills with multiple hands, size similar to mung beans. Take three to five pills per dose. First boil Jiangshui (fermented rice liquid) until boiling, put in the medicine, cook for a short while, strain out, and dry in the sun. Take with tea or wine at will. To induce purgation, take with cold tea; to soothe, take with hot tea.
To treat food stagnation with qi masses, abdominal fullness and distension, vomiting and regurgitation of sour water. Formula for Xiao Sanleng Jian Pill:
Jingsanleng (Rhizoma Sparganii), Peng'ezhu (Rhizoma Curcumae) [each four liang], Yuanhua (Flos Genkwa) [one liang].
The above three herbs are placed together in a porcelain bottle, soaked in five sheng of rice vinegar. Seal the bottle mouth, simmer over low fire until slightly dry. Take out Sanleng and Peng'ezhu and crush them. Stir-fry Yuanhua with the remaining vinegar until slightly scorched, roast dry, and grind into powder. Use rice vinegar and wheat paste to mix and form pills, size similar to paulownia seeds. Take three to five pills per dose. Women take with Vinegar Decoction; others take with Ginger-Salt Decoction.