肘后疗饮酒连日醉不醒方。
芜菁菜并少米熟煮，去滓，冷之，纳鸡子三枚或七枚，调匀，饮之二三升，无鸡子亦可
单饮之。
又方
取水中螺 若螺蚌辈，以着葱豉椒姜，煮如常食法，饮汁数升即解。
又方
捣生葛根汁，及葛藤饼和绞汁饮之，无湿者，干葛煎服佳，干蒲煎服之亦佳。
又方
粳米一升，水五升煮使极烂，漉去滓，饮之尤良。
千金疗酒醉不醒方。
葛根汁饮一二升，无多少，取醒止。
又方（本方治饮酒不醒）
九月九日菊花末，饮服方寸匕。
又方
小豆叶阴干一百日，末，服之，日方寸匕良。
又方
五月五日取井中倒生草，阴干，末，酒服方寸匕佳。
又病酒方。
取豉葱各一升，以水四升，煮取二升饮之，瘥止。
千金饮酒令无酒气方。
干芜菁根二七枚，三遍蒸，干末之，取两钱匕，饮酒后水服之。
肘后饮酒积热，遂发黄病方。
鸡子七枚，苦酒渍之器中，密封，内井底一宿，出当软，取吞之二三枚，渐至尽验。
千金治饮酒房劳虚受热，积日不食，四体中虚热，饮酒不巳入百脉，心气虚，令人错谬
失常方。
酸枣仁（半升） 人参 白薇 枳实（炙） 知母 栝蒌 芍药（各二两） 茯苓（三
两
一云茯神） 甘草（一两炙） 生地黄（八两）
上十味切，以水一斗，煮取三升，分三服。
The *Zhouhou Beiji Fang* (Emergency Prescriptions Kept in the Sleeve) treats cases of prolonged drunkenness due to continuous alcohol consumption where the patient remains unconscious for days.
Cook turnip greens (Brassica rapa var. rapifera leaves) with a small amount of rice until soft, strain off the dregs, let it cool, add three or seven eggs, mix well, and drink two to three sheng; if eggs are unavailable, drinking the decoction alone is also acceptable.
Another prescription:
Take river snails or similar mollusks (such as clams), cook them with scallions, fermented soybeans (Douchi), Sichuan pepper, and ginger according to normal culinary methods, and drink several sheng of the broth to resolve the intoxication.
Another prescription:
Crush fresh Kudzu root (Puerariae Radix) to extract juice, or crush dried Kudzu vine cakes to extract juice and drink it. If fresh roots are not available, decocting and taking dried Kudzu root powder is better; decocting and taking dried Polygonati Rhizoma (Geddyu) powder is also effective.
Another prescription:
Take one sheng of Japonica Oryzae Semen (Jingmi, glutinous rice), add five sheng of water, boil until extremely soft, strain off the dregs, and drink the liquid; this is particularly beneficial.
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) treats drunkenness where the patient does not wake up.
Drink Kudzu root (Puerariae Radix) juice one to two sheng; the dosage is flexible, stop when the patient wakes up.
Another prescription (this formula treats non-resolving drunkenness):
On the ninth day of the ninth lunar month, take Chrysanthemi Flos (Juhua, chrysanthemum flower) powder, and administer one cunbi (a square-inch measure) with water.
Another prescription:
Dry Phaseoli Tomentosi Caulis et Folium (Xiaodouye, small bean leaves) in the shade for one hundred days, grind into powder, and take one cunbi daily; this is effective.
Another prescription:
On the fifth day of the fifth lunar month, collect grass growing upside down from a well, dry it in the shade, grind into powder, and take one cunbi with wine; this is optimal.
Another prescription for treating alcohol-induced illness:
Take one sheng each of Fermented Soybean (Chidou, black fermented soybean) and Scallion (Congbai, white part of green onion), add four sheng of water, boil to obtain two sheng of liquid, and drink; discontinue when cured.
The *Qianjin Fang* provides a formula to prevent the odor of alcohol after drinking.
Take fourteen pieces of dried Turnip Root (Wujingeng, radish root), steam them three times, dry them, and grind into powder. Take two qianbi (a coin-sized measure) and swallow with water after drinking alcohol.
The *Zhouhou Beiji Fang* treats jaundice disease caused by accumulated heat from alcohol consumption.
Soak seven eggs in vinegar in a container, seal tightly, and submerge in the bottom of a well overnight. When taken out, the eggs should be soft. Swallow two to three eggs at a time, gradually consuming all of them; this has been verified to be effective.
The *Qianjin Fang* treats conditions resulting from alcohol consumption combined with sexual exhaustion leading to deficiency and heat accumulation, prolonged fasting, feeling of deficient heat in the four limbs, alcohol continuously entering the meridians, deficiency of Heart Qi (Xinqi), causing mental confusion and abnormal behavior.
Semen Ziziphi Spinosae (Suanzaoren, jujube seed) (half sheng), Ginseng Radix et Rhizoma (Renshen, ginseng), Cortex Anemarrhenae (Baiwei, zhebeimu's relative but specifically Baiwei here), Fructus Aurantii Immaturus (Zhishi, bitter orange fruit) (stir-fried), Rhizoma Anemarrhenae (Zhimu, anemarrhena rhizome), Fructus Trichosanthis (Gualou, trichosanthes fruit), Radix Paeoniae Alba (Shaoyao, white peony root), Poria (Fuling, poria sclerotium) (three liang, alternatively Shen Fuling/Poria with wood), Radix Glycyrrhizae Preparata (Gancao, licorice root) (one liang, stir-fried), Radix Rehmanniae Recens (Shengdihuang, fresh rehmannia root).
Cut the above ten herbs, add ten dou of water, boil to obtain three sheng of liquid, and divide into three doses.