用白面一斤，外再以面半斤调稠浓，捍成薄片二块，将前面包合于中，周遭捏紧合口。于清明正日，蒸熟
挂透风处阴干，用面包藏，……越久越效。
前方诸药，未注炮炙，今开于后，凡药必遵雷公炮炙，入药乃效。如未制生药入煎，不为治病，反为无益，
譬如人食肴馔，不用烹炮，生食者岂不害人，当熟思之。
人参（润色明亮、坚实为主，轻匏不堪）
天门冬（汤泡，去心） 麦门冬（去心）
生地黄（酒浸） 熟地黄（酒蒸）
白术（米泔浸，炒） 苍术（米泔浸，炒）
黄 （蜜水拌，炒） 甘草（消毒生用，补托炙熟）
酸枣仁（炒，研） 远志（汤泡，去心，微炒）
五味子（炒，研） 肉苁蓉（去鳞，酒洗）
牛膝（酒洗） 破故纸（炒）
当归（酒洗） 白芍（微炒黄色）
白蒺藜（去刺） 玄参（去根）
香附（童便浸，炒） 柴胡（去芦）
黄芩（酒炒） 黄连（解毒生用，止呕姜汁拌炒）
龙胆草（酒炒） 知母（盐水拌，炒）
栝蒌仁（去壳，去油） 贝母（去心）
陈皮（去白） 桔梗（微炒）
防风（去芦） 干姜（炒黑）
附子（童便浸煮） 半夏（姜汁水煮）
川乌（汤泡，去皮） 草乌（汤泡，去皮尖）
巴戟（汤泡，去心，微焙） 南星（煨，有为末入牛胆内者）
威灵仙（去根） 仙茅（米泔浸蒸，去皮）
三棱（汤泡） 泽泻（蒸）
大黄（实人生用，虚人炙用） 海藻（酒洗）
昆布（酒洗，切丝） 牡丹皮（去桔）
王不留行（炒，碾） 牛蒡子（炒碾）
连翘（去梗，碾） 金银（去梗叶）
牵牛（生用，炒用） 地骨皮（去梗）
肉桂（去粗皮） 茯苓（去匏粗皮）
枸杞子（去蒂）
琥珀（布包捶碎，灯心同碾，研如面细）
山栀（碾，炒焦） 黄柏（盐水拌，炒）
山茱萸（去核） 杜仲（盐水拌，炒，断丝）
桑皮（蜜水拌，炒） 辛夷（去蒂）
乳香（去油，为末） 没药（去油，为末）
枳壳（麸皮炒） 浓朴（姜汁制炒）
巴豆（去油为霜） 皂荚（去皮弦，子煨）
五倍子（去蛀，末，炒） 莲肉（泡去皮心）
山楂（去核） 桃仁（泡去皮尖）
杏仁（泡去皮尖，微炒） 芒硝（汤煮提净）
石膏（ ，碾末） 雄黄（透红明亮）
硫黄（去脚） 砂（净明洁白）
硼砂（白色透明） 砒霜（白色明亮者，有生、煨两用）
自然铜（醋 七次） 黄丹（水飞，炒紫）
龙骨（生用， 用） 牛黄（轻虚色黄）
麝香（去毛皮） 犀角（镑末）
羚羊角（镑末） 龙齿（ ，存性）
蜂蜜（炼去白沫） 蝉蜕（去土）
斑蝥（川米炒，去翅足） 姜蚕（去丝，微炒）
全蝎（酒洗去毒） 蜈蚣（炙去头足）
蚯蚓（翻去腹土） 田螺（去壳，晒干）
牡蛎（ ，研） 石决明（ ）
珍珠（豆腐内煮数滚，布包捶碎，同灯心碾末）
人中末（ ，研） 红铅
以上药品，凡本书内应用制炒泡炙者录之，不泡炙者未录。
Take one jin of white flour. Additionally, prepare half a jin of flour into a thick paste. Roll this paste into two thin sheets. Wrap the aforementioned herbs in the middle with these sheets, sealing the edges tightly. On the day of Qingming Festival, steam them until cooked thoroughly. Hang them in a ventilated place to dry in the shade, and store them wrapped in bread... The longer they are stored, the more effective they become.
For the various herbs in the aforementioned formulas, processing methods were not previously specified; they are listed below. All medicinal materials must follow the processing standards of *Lei Gong Pao Zhi Lun* (The Canon of Processing by Lei Gong) to ensure efficacy. If unprocessed raw herbs are directly decocted and taken, they will not cure diseases but may cause harm. It is like eating food without cooking it; raw consumption would surely damage the body. This should be carefully considered.
Ren Shen (Ginseng Radix et Rhizoma): Prefer those that are moist, bright in color, and solid in texture; light and spongy ones are unsuitable.
Tian Men Dong (Asparagi Radix): Soak in boiling water, remove the heart.
Mai Men Dong (Ophiopogonis Radix): Remove the heart.
Sheng Di Huang (Rehmanniae Radix): Soak in wine.
Shu Di Huang (Rehmanniae Radix Preparata): Steam with wine.
Bai Zhu (Atractylodis Macrocephalae Rhizoma): Soak in rice wash water, stir-fry.
Cang Zhu (Atractylodis Rhizoma): Soak in rice wash water, stir-fry.
Huang Qi (Astragali Radix): Mix with honey water, stir-fry.
Gan Cao (Glycyrrhizae Radix et Rhizoma): Use raw for detoxification; use honey-processed for tonifying and expelling pus.
Suan Zao Ren (Ziziphi Spinosae Semen): Stir-fry, crush.
Yuan Zhi (Polygalae Radix): Soak in boiling water, remove the heart, lightly stir-fry.
Wu Wei Zi (Schisandrae Chinensis Fructus): Stir-fry, crush.
Rou Cong Rong (Cistanche Deserticolae Herba): Remove scales, wash with wine.
Niu Xi (Achyranthis Bidentatae Radix): Wash with wine.
Po Gu Zhi (Psoraleae Fructus, i.e., Bu Gu Zhi): Stir-fry.
Dang Gui (Angelicae Sinensis Radix): Wash with wine.
Bai Shao (Paeoniae Radix Alba): Lightly stir-fry until yellow.
Bai Ji Li (Tribuli Fructus): Remove spines.
Xuan Shen (Scrophulariae Radix): Remove roots.
Xiang Fu (Cyperi Rhizoma): Soak in child's urine, stir-fry.
Chai Hu (Bupleuri Radix): Remove the rhizome head.
Huang Qin (Scutellariae Radix): Stir-fry with wine.
Huang Lian (Coptidis Rhizoma): Use raw for detoxification; mix with ginger juice and stir-fry for stopping vomiting.
Long Dan Cao (Gentianae Radix): Stir-fry with wine.
Zhi Mu (Anemarrhenae Rhizoma): Mix with salt water, stir-fry.
Gua Lou Ren (Trichosanthis Semen): Remove shell, remove oil.
Bei Mu (Fritillariae Bulbus): Remove the heart.
Chen Pi (Citri Reticulatae Pericarpium): Remove the white pith.
Jie Geng (Platycodonis Radix): Lightly stir-fry.
Fang Feng (Saposhnikoviae Radix): Remove the rhizome head.
Gan Jiang (Zingiberis Rhizoma Preparata): Charcoal-stir-fry.
Fu Zi (Aconiti Lateralis Radix Preparata): Soak in child's urine and boil.
Ban Xia (Pinelliae Tuber): Boil in ginger juice water.
Chuan Wu (Aconiti Radix): Soak in boiling water, remove skin.
Cao Wu (Aconiti Radix): Soak in boiling water, remove skin and tip.
Ba Ji Tian (Morindae Officinalis Radix): Soak in boiling water, remove the heart, lightly bake.
Tian Nan Xing (Arisaematis Rhizoma): Roast; some are processed by placing powder inside cow gallbladders.
Wei Ling Xian (Clematidis Radix et Rhizoma): Remove roots.
Xian Mao (Curculiginis Rhizoma): Soak in rice wash water, steam, remove skin.
San Leng (Sparganii Rhizoma): Soak in boiling water.
Ze Xie (Alismatis Rhizoma): Steam.
Da Huang (Rhei Radix et Rhizoma): Use raw for robust constitutions; use processed for weak constitutions.
Hai Zao (Sargassum): Wash with wine.
Kun Bu (Eckloniae Thallus): Wash with wine, cut into strips.
Mu Dan Pi (Moutan Cortex): Remove the woody core.
Wang Bu Liu Xing (Vaccariae Semen): Stir-fry, crush.
Niu Bang Zi (Arctii Fructus): Stir-fry, crush.
Lian Qiao (Forsythiae Fructus): Remove stems, crush.
Jin Yin Hua (Lonicerae Japonicae Flos): Remove stems and leaves.
Qian Niu Zi (Pharbitidis Semen): Use raw or stir-fried.
Di Gu Pi (Lycii Cortex): Remove stems.
Rou Gui (Cinnamomi Cortex): Remove rough outer bark.
Fu Ling (Poria): Remove coarse outer skin.
Gou Qi Zi (Lycii Fructus): Remove calyx.
Hu Po (Electrum): Wrap in cloth, crush, grind together with Deng Xin Cao (Junci Medulla) into a fine powder resembling flour.
Zhi Zi (Gardeniae Fructus): Crush, stir-fry until charred.
Huang Bai (Phellodendri Cortex): Mix with salt water, stir-fry.
Shan Zhu Yu (Corni Fructus): Remove pits.
Du Zhong (Eucommiae Cortex): Mix with salt water, stir-fry until fibers break.
Sang Bai Pi (Mori Cortex): Mix with honey water, stir-fry.
Xin Yi (Magnoliae Flos): Remove calyx.
Ru Xiang (Olibanum): Remove oil, grind into powder.
Mo Yao (Myrrha): Remove oil, grind into powder.
Zhi Ke (Aurantii Fructus): Stir-fry with bran.
Hou Po (Magnoliae Officinalis Cortex): Process with ginger juice, then stir-fry.
Ba Dou (Crotonis Fructus): Remove oil to make a cake (resin).
Zao Jia (Gleditsiae Sinensis Fructus): Remove skin and strings, roast seeds.
Wu Bei Zi (Galla Chinensis): Remove insect-damaged parts, grind into powder, stir-fry.
Lian Rou (Nelumbinis Plumula/Semen Nelumbinis): Soak, remove skin and plumule.
Shan Zha (Crataegi Fructus): Remove pits.
Tao Ren (Persicae Semen): Soak, remove skin and tips.
Xing Ren (Armeniacae Semen Amarum): Soak, remove skin and tips, lightly stir-fry.
Mang Xiao (Natrii Sulfas): Purify by boiling in water.
Shi Gao (Gypsum Fibrosum): Crush into powder.
Xiong Huang (Realgar): Select those that are translucent red and bright.
Liu Huang (Sulfur): Remove impurities.
Pi Sha (Arsenical Sand): Pure, bright, and white.
Peng Sha (Borax): White and transparent.
Pi Shuang (Arsenic Trioxide): Select white and bright ones; available for raw or roasted use.
Zi Ran Tong (Pyritum): Quench in vinegar seven times.
Huang Dan (Minii Oxidum Rubrum): Water-classified, stir-fry until purple.
Long Gu (Fossilium Os): Use raw or calcined.
Niu Huang (Calculus Bovis): Select those that are light, hollow, and yellow.
She Xiang (Moschus): Remove hair and skin.
Xi Jiao (Rhino Cerios Cornu): Slice into powder.
Ling Yang Jiao (Saigae Tataricae Cornu): Slice into powder.
Long Chi (Dent fossilis): Calcine, preserve nature.
Feng Mi (Mel): Refine to remove white foam.
Chan Tui (Cicadae Periostracum): Remove dirt.
Ban Mao (Mylabris): Stir-fry with rice, remove wings and legs.
Jiang Can (Bombyx Batryticatus): Remove silk, lightly stir-fry.
Quan Xie (Scorpio): Wash with wine to remove toxicity.
Wu Gong (Scolopendra): Roast, remove head and legs.
Qiu Yin (Earthworm): Turn over to remove soil from abdomen.
Tian Luo (Concha Melaniae): Remove shell, dry in sun.
Mu Li (Concha Ostreae): Calcine, crush.
Shi Jue Ming (Concha Haliotidis): Calcine.
Zhen Zhu (Margarita): Boil in tofu several times, wrap in cloth, crush, grind with Deng Xin Cao (Junci Medulla) into powder.
Ren Zhong Mo (Urinae Humanis Concretio): Calcine, grind.
Hong Qian (Menstrual Blood): [Note: Listed as per original text].
The above medicines include all those requiring processing (preparation, stir-frying, soaking, roasting) as applied in this book. Those not requiring such processing are not recorded here.