治口舌生疮，痰涎壅塞，咽喉肿痛。
薄荷（一斤，取头末，三两半） 缩砂（半两，取末二钱）川芎（半两，取末二钱） 片
脑（半钱，别研） 甘草（半两，取末二钱半）
上为细末，和匀炼蜜成剂，不拘时任意嚼咽。《和剂》方无片脑，有桔梗。
治脏腑积热，烦躁多渴，口舌生疮，咽喉肿痛。
山栀子（去壳） 连翘（各三钱） 栝蒌根（一两六钱） 鸡冠雄黄（半钱） 郁金（用
皂角水煮，切片焙干，三钱） 甘草（三两二钱）
上为细末，每服一钱，食后临卧新汲水调服。
消烦渴凉上膈，解酒毒，除邪热，并治咳嗽唾血，鼻衄吐血，诸淋下血，胃热口臭，肺
热喉腥，脾疸口甜，胆疸口苦，并宜服之。
柴胡（银州者二两，和木通，以汤半升浸一二宿，取汁后入膏） 生地黄（六两，另为
末） 黄 （去芦，一两）麦门冬（去心，四两） 木通（同柴胡浸） 人参（去芦） 蒲
黄（炒） 阿胶（炒，以上各二两） 鸡苏净叶（一斤，即薄荷） 甘草（炙，一两半）
上除别碾药外，余药为细末，用好蜜二斤，先炼一二沸，然后下生地黄末，不住手搅令
匀，取木通柴胡汁慢火熬成膏，勿令焦，然后入余药末，同和为丸，如豌豆大，每服二十丸
，嚼破热水下。虚寒烦热，消渴惊悸，人参汤下。咳嗽唾血，鼻衄吐血，麦门冬煎汤下。惟
诸淋车前子煎汤下。
Treats mouth and tongue ulcers, phlegm-saliva congestion and obstruction, and swelling and pain of the throat.
Bohe (Menthae Haplocalycis Herba, 1 jin [500g], take the finest powder, 3 liang 5 qian), Suosha (Amomi Fructus Rotundus, 0.5 liang, take powder, 2 qian), Chuanxiong (Ligustici Chuanxiong Rhizoma, 0.5 liang, take powder, 2 qian), Pian Nao (Borneolum Syntheticum, 0.5 qian, separately ground), Gancao (Glycyrrhizae Radix et Rhizoma, 0.5 liang, take powder, 2.5 qian).
Grind all into fine powder, mix evenly, form into pills with refined honey. Chew and swallow at any time as desired. The *Heji* formula lacks Pian Nao but includes Jiegeng.
Treats accumulated heat in the zang-fu organs, irritability, excessive thirst, mouth and tongue ulcers, and swelling and pain of the throat.
Shanzhizi (Gardeniae Fructus, remove shell), Lianqiao (Forsythiae Fructus, each 3 qian), Gualougen (Trichosanthis Radix, 1 liang 6 qian), Jiguan Xionghuang (Realgar from chicken comb, 0.5 qian), Yujin (Curcumae Radix, soaked in Gengjiao water, sliced and dried, 3 qian), Gancao (Glycyrrhizae Radix et Rhizoma, 3 liang 2 qian).
Grind all into fine powder. Take 1 qian per dose, mixed with fresh cold water after meals and before bedtime.
Relieves irritability and thirst, clears heat from the upper jiao, resolves alcohol toxicity, eliminates pathogenic heat, and treats cough with expectoration of blood, epistaxis and hematemesis, various forms of strangury with lower bleeding, bad breath due to stomach heat, foul odor in the throat due to lung heat, sweet taste in mouth due to spleen jaundice, and bitter taste in mouth due to gallbladder jaundice. All are suitable for taking this prescription.
Chaihu (Bupleuri Radix, from Yinzhou, 2 liang, soaked with Mutong in half sheng of decoction for one to two nights, extract juice to be added later to the paste), Shengdihuang (Rehmanniae Radix Recens, 6 liang, made into powder separately), Huangqi (Astragali Radix, remove rhizome base, 1 liang), Maimendong (Ophiopogonis Radix, remove heart, 4 liang), Mutong (Akebiae Caulis, soak together with Chaihu), Renshen (Ginseng Radix, remove rhizome base), Puhuang (Typhae Pollen, stir-fried), Ejiao (Asini Corii Colla, stir-fried, above three each 2 liang), Jisu Jingye (Perillae Folium purified leaves, 1 jin, i.e., Bohe), Gancao (Glycyrrhizae Radix et Rhizoma, roasted, 1.5 liang).
Except for the separately ground medicines, grind the rest into fine powder. Use 2 jin of good honey, boil once or twice first, then add Shengdihuang powder, stirring constantly until uniform. Take the Mutong and Chaihu juice and slowly simmer into a paste, ensuring it does not burn. Then add the remaining powders and mix to form pills the size of pea seeds. Take 20 pills per dose, chew thoroughly, and swallow with warm water. For deficiency-cold with vexatious heat, xiaoke, and palpitations, take with Renshen decoction. For cough with expectoration of blood, epistaxis, and hematemesis, take with Maimendong decoction. Only for various stranguries, take with Cheqianzi decoction.