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(Attached Discussion)
Wind is the Qi of the four seasons and five elements, also distributed in the eight directions, following the twelve months, ending in three hundred and sixty days. It comes from its own origin direction according to the season. This is said to explain that when Zhengqi (Correct Qi / Healthy Qi) is strong, one should avoid the direction where evil Qi resides.

Fahan Chi Zhou Fang (Sweating Fermented Soybean Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng Shanghan (Stroke complicated by Cold Damage). Symptoms include high fever, headache, occurring after two or three days.
Ingredients: Chi (Fermented Soybean, 1 He), Jingjie (Schizonepetae Herba, 1 grasp), Mahuang (Ephedrae Herba, 3 fen, remove roots and nodes), Gegen (Puerariae Radix, 1 liang), Zhizi Ren (Gardeniae Semen, 3 fen), Shigao (Gypsum Fibrosum, 3 liang, crushed).
Usage: Decoct the above ingredients in three large bowls of water, remove the dregs, add Ge Fen (Puerariae Flos Powder) to make porridge, and eat.

Ge Fen Bo Dao Fang (Kudzu Root Noodle-like Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, speech impediment, mental confusion.
Ingredients: Ge Fen (Puerariae Flos Powder, 4 liang), Jingjie (Schizonepetae Herba, 0.5 liang), Congbai (Allii Fistulosi Bulbus, 1 grasp), Shengjiang (Zingiberis Rhizoma Recens, 0.5 liang, sliced), Xiangchi (Prepared Fermented Soybean, 1 He), Yanhua (Rock Salt, 0.5 liang), Yangshen Gu (Sheep Kidney Bone, appropriate amount).
Usage: Mix sheep kidney bone with Ge Fen and other herbs, process into noodle-like food, and eat.

Chi Zhou Fang (Fermented Soybean Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, deviation of mouth and eyes, speech impediment, mental dullness.
Ingredients: Chi (Fermented Soybean, 0.5 Sheng), Jingjie (Schizonepetae Herba, 1 grasp), Bohe (Menthae Haplocalycis Herba, 1 grasp), Congbai (Allii Fistulosi Bulbus, 1 grasp, chopped), Shengjiang (Zingiberis Rhizoma Recens, 0.5 liang), Yanhua (Rock Salt, 0.5 liang), Yang Sui (Sheep Marrow, appropriate amount).
Usage: Cook the above materials into porridge and eat.

Yang Du Shi Fang (Sheep Stomach Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke).
Ingredients: Yang Du (Sheep Stomach, cleaned as for food, 1 piece), Jingshi (Oryza Glutinis Semen, washed, 1 He), Congbai (Allii Fistulosi Bulbus, 7 stalks), Chi (Fermented Soybean, 1 He), Shengjiang (Zingiberis Rhizoma Recens, finely cut, 1 fen), Shujiao (Zanthoxyli Pericarpium, appropriate amount).
Usage: Cook and eat according to normal methods.

Cong Chi Yiyiren Zhou Fang (Scallion, Fermented Soybean, and Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) with headache, vexation and distress, inability to eat, weakness in limbs, pain in sinews and bones, and deviation of mouth and eyes.
Ingredients: Congbai (Allii Fistulosi Bulbus, 1 grasp), Chi (Fermented Soybean, 3 He), Bohe (Menthae Haplocalycis Herba, 1 grasp), Yiyiren (Coicis Semen, 3 He), Niubang Gen (Arctii Radix, cut to half a Sheng, wash to remove coarse skin).
Usage: Decoct the above herbs in water, take the decoction, and cook porridge with it.

Yiyiren Zhou Fang (Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include spasmodic contraction of sinews and vessels, inability to flex and extend, and wind-damp bi syndrome.
Ingredients: Yiyiren (Coicis Semen, 3 He), Bohe (Menthae Haplocalycis Herba, 1 grasp), Jingjie (Schizonepetae Herba, 1 grasp), Congbai (Allii Fistulosi Bulbus, 1 grasp), Chi (Fermented Soybean, 1 He).
Usage: Decoct the above herbs in three large bowls of water, take the decoction, and cook porridge with it.

Bohe Jingjie Zhou Fang (Mint and Schizonepeta Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include speech impediment, mental confusion, and deviation of mouth and eyes.
Ingredients: Baicusu Mi (White Millet, washed, 2.5 He), Jingjie Sui (Schizonepetae Spica, crushed), Bohe (Menthae Haplocalycis Herba, each 1 grasp), Chi (Fermented Soybean, 3 He).
Usage: For the above four ingredients, first decoct the first three in three bowls of water, take the decoction, add millet, and cook porridge.

Dongmazi Zhou Fang (Winter Hemp Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include wind-heat in the five zang organs, speech impediment, limbs not moving freely, and constipation.
Ingredients: Dongmazi (Linum Usitatissimum Semen, stir-fried, pounded, use kernel 0.5 Sheng), Baicusu Mi (White Millet, washed, 3 He), Bohe (Menthae Haplocalycis Herba), Jingjie Sui (Schizonepetae Spica, each 1 grasp).
Usage: For the above four ingredients, first decoct mint and schizenepta spica in three bowls of water, take the decoction, add millet and hemp seed kernels, and cook porridge.

Ensigen Zhou Fang (Arctium Root Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) with aphasia.
Ingredients: Ensigen (Arctii Lappa Radix, remove black skin, cut to 1 Sheng), Shengjiang (Zingiberis Rhizoma Recens, cut to 3 liang), Chenjupi (Citri Reticulatae Pericarpium Vetus, remove white pith, cut to 2 liang), Qingliang Mi (Green Barnyard Millet, washed, 3 He).
Usage: Decoct the above four ingredients in water, take the decoction, and cook porridge with it.

Ge Fen Suo Bing Fang (Kudzu Root String Cake Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include heart bi-heat, speech impediment, mental confusion, and limbs not moving freely.
Ingredients: Gegenbanjin (Half a jin of Puerariae Radix, pounded to obtain 4 liang of powder), Jingjie Sui (Schizonepetae Spica, crushed, 1 grasp), Chi (Fermented Soybean, 3 He).
Usage: Decoct the above three ingredients in four sheng of water, boil chi and schizonepeta spica, take the decoction, and make string cakes to eat.

Renshen Zhou Fang (Ginseng Porridge Formula) (from *Shengji Zonglu*): Treats Zhong Pian Feng (Hemiplegia due to Wind). Symptoms include stomach fullness, dryness, vexation, and inability to eat or drink.
Ingredients: Renshen (Panacis Ginseng Radix, 1 liang, crushed like millet grains, decoct in four sheng of water until two sheng remain, remove dregs, then add rice), Sumi (Setaria Italica, 5 He), Jizi (Galli Ovum, one egg, remove yolk, use white only), Xiebai (Allii Macrostemonis Bulbus, appropriate amount).
Usage: After decocting ginseng, add sumi and xiebai to cook porridge. Near completion, add egg white for seasoning and eat.

Ge Fen Fan Fang (Kudzu Root Rice Formula, also known as Kudzu Root Porridge, from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include manic behavior,惊走 (startled running), mental vagueness, loss of will, limbs not moving freely, speech impediment, vomiting, confusion, and inability to eat.
Ingredients: Ge Fen (Puerariae Flos Powder, pounded to obtain 4 liang), Liangsu Mi Fan (Barnyard Millet Rice, 0.5 Sheng).
Usage: Soak the rice in Jiangshui (fermented grain liquid), drain, mix with Ge Fen, put in Chizhi (fermented soybean juice), and cook quickly over high heat to eat.

Buyi Dazao Zhou Fang (Replenishing Jujube Porridge Formula) (from *Shengji Zonglu*): Treats Zhongfeng deficiency fear and palpitations, feeling as if being chased, heavy limbs.
Ingredients: Dazao (Jujubae Fructus, seven pieces, remove pits), Qingliang Sumi (Green Barnyard Millet, 2 He).
Usage: Use three and a half sheng of water, first boil jujubes, take one and a half sheng of juice, remove dregs, add millet, and cook porridge.

Geshi Ye Zu Fang (Kudzu Fruit Leaf Pickle Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include irritability, dry mouth, limbs not moving freely, and hot sores on the skin.
Ingredients: Geshi Ye (Cocculus Trifolius Leaf, tender and fat ones, 1 jin, cut), Su (Butyrum, 0.5 liang).
Usage: First boil geshi ye in soup for three to five boils, take out, rinse with fresh water, squeeze out juice with cloth, mix with su, and eat.

Canger Ye Gen Fang (Xanthium Leaf and Root Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) headache, damp-bi, limb spasms and pain.
Ingredients: Cangernimiao Ye (Young Leaves of Xanthii Herba, 1 jin), Su (Butyrum, 1 liang).
Usage: First boil cangerye for three to five boils, strain out, use chizhi to obtain one he of juice, add two and a half large bowls of water, decoct, and mix with su to eat.

Zhuheidou Fang (Boiled Black Bean Formula) (from *Shenghui Fang*): Treats Zhongfeng wind-damp bi, tendon spasms and acute pain, accumulated heat in the stomach, mouth ulcers, vexation, and constipation.
Ingredients: Heidou (Phaseoli Vulgaris Var. Niger, 0.5 Sheng, boiled until cooked), Su (Butyrum, 5 liang).
Usage: Mix evenly, do not restrict before or after meals, eat one or two spoons at a time.

Suanzaoren Zhou Fang (Sour Jujube Kernel Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include wind-cold stubborn bi in sinews and bones, or insomnia.
Ingredients: Suanzaoren (Ziziphi Spinosae Semen, 0.5 liang, stir-fried until yellow, pounded, soaked in three he of wine to extract juice), Jingshi (Oryza Sativa, 3 He).
Usage: Cook jingshi into porridge, near completion add suanzaoren juice, and cook slightly more.

Tianliao Zhou Fang (Polygonum Tianliao Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include hemiplegia, opisthotonos.
Ingredients: Tianliaomu (Wood of Polygonum Tianliao, 3 jin, finely crushed).
Usage: Decoct in one dan of water until two dou remain, remove dregs. Take one sheng of juice per serving, add one he of jingshi, cook porridge until slightly cooked, and eat.

Wuji Jiu Fang (Black Chicken Wine Formula) (from *Shengji Zonglu*): Treats Zhong Ji Feng (Acute Stroke due to Wind). Symptoms include stiff back, locked jaw, straight tongue unable to speak, fixed eyes, vexation, heat, bitter thirst, or heavy body.
Ingredients: Wu Ciji (Female Black Chicken, one).
Usage: Remove feathers, beak, and feet, split open, remove intestines and stomach. Decoct in five sheng of wine until two sheng remain, remove dregs, divide into three warm doses, and consume successively.

Zaojia Ya Zu Fang (Soap Pod Sprout Pickle Formula) (from *Shengji Zonglu*): Treats Zhongfeng (Stroke).
Ingredients: Zaojia Nenya (Tender Sprouts of Gleditsiae Sinensis Fructus, any amount).
Usage: First cook thoroughly, squeeze out juice, stir-fry, add five flavors, mix with red glutinous rice, eat as desired, but do not overeat.

Wulupi Shi Fang (Donkey Skin Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, bone and tendon vexation and pain, heart vexation, dry mouth, facial deviation.
Ingredients: Wulupi (Donkey Hide, one sheet).
Usage: Rub and wash properly, steam until very cooked, cut into strips, put in chizhi, adjust with five flavors, cook again, and eat on an empty stomach.

Yangtou Fang (Sheep Head Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include vertigo, emaciation, weakness in limbs.
Ingredients: Baiyangtou (White Sheep Head, one).
Usage: Clean as for food, steam until cooked, cut finely, adjust with five flavors, make into soup, and eat.

Xiongrou Geng Fang (Bear Meat Soup Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, wind-bi insensitivity, tendon stiffness, gout, etc.
Ingredients: Xiongrou (Bear Meat, 1 jin).
Usage: Remove fascia and membrane, cook thoroughly, cut finely, prepare soup according to normal methods, add five flavors, and eat as desired.

Wulutou Rou Fang (Donkey Head Meat Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) vertigo, floating heat in heart and lungs, weakness in limbs, bone and tendon vexation and pain, speech impediment, wind in the whole body...
Ingredients: Wulutou (Donkey Head, one).
Usage: Wash properly, steam until cooked, cut finely, boil again in juice, add scallion, garlic, salt, etc., and a little su, eat as desired.

Zhi Zhongfeng Shi Bi, Wu Huan Liu Ji Fang (Treating Stroke Wind-Damp Bi, Five Slacknesses and Six Tensions Formula) (from *Shenghui Fang*).
Ingredients: Ye Tuozhi (Wild Camel Fat, 1 jin).
Usage: Refine until cooked, filter to remove dregs, store in a porcelain box. Every day on an empty stomach, mix half a spoon with one medium bowl of warm wine, and take.

Zhi Zhongfeng, Luanji Tengtong Fang (Treating Stroke, Spasms and Pain Formula) (from *Shenghui Fang*).
Ingredients: Yanzhi (Goose Fat, 5 liang).
Usage: Refine until cooked, filter, store in a box. Every day on an empty stomach, mix half a spoon with one medium bowl of warm wine, and take.

Shanyu Bo Dao Fang (Dioscorea Noodle-like Food Formula) (from *Shenghui Fang*): Treats Heart Deficiency, wind-vertigo headache.
Ingredients: Sheng Shanyu (Fresh Dioscoreae Rhizoma, any amount).
Usage: Peel and grind into thin paste, mix with white flour, make into noodle-like food, adjust with chizhi and five flavors, and eat.

Yiyiren Zhou Fang (Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limb spasms, inability to flex and extend, speech impediment, large intestine stagnation, pain in sinews and bones.
Ingredients: Yiyiren (Coicis Semen, 3 He), Dongmazi (Linum Usitatissimum Semen, pounded, 0.5 jin).
Usage: Equal parts, use three sheng of water, pound hemp seeds to extract juice, use this juice to cook coix seed porridge, and eat on an empty stomach.

Zhi Zhongfeng Shi Bi, Wu Huan Liu Ji, Guzhong Tengtong, Buneng Ta Di, Yi Chi Wu Ciji Geng Fang (Treating Stroke Wind-Damp Bi, Five Slacknesses and Six Tensions, Bone Pain, Inability to Walk, Suitable to Eat Female Black Chicken Soup Formula) (from *Shenghui Fang*).
Ingredients: Wu Ciji (Female Black Chicken, one).
Usage: Clean as for food, cook until done, cut into small pieces, adjust with chizhi, ginger, scallion, garlic sauce to make soup, and eat on an empty stomach.

Zhi Zhongfeng, Jiaoxi Tengtong, Buneng Jian Di, Yi Shi Lutou Rou Geng Fang (Treating Stroke, Knee and Foot Pain, Inability to Stand, Suitable to Eat Deer Hoof Meat Soup Formula) (from *Shenghui Fang*).
Ingredients: Lutou (Deer Hoof, one set).
Usage: Wash properly, cook until done, tear into fine pieces, cook into soup in five-flavor juice, and eat on an empty stomach.

Nai Fenghan Fang (Enduring Wind and Cold Formula) (from *Bencao*).
Ingredients: Xiong Zhang (Bear Paw).
Usage: Cook thoroughly with wine, vinegar, and water. When cooked, it becomes large like a leather ball. Eat it to endure wind and cold.