款冬花（取微见花者良。如已芬芳，则无气力， 去向里裹花蕊壳，并向里实如栗零壳，
及
芍药（削去皮一层，蜜水润蒸三次，曝三次，锉碎。六钱。）
石膏（研细，甘草水飞，澄，曝。五钱。）
知母（槐砧上锉碎，干木臼中捣烂。五钱。）
上七味为粗末，每服五七钱，水煎服。
秫米常山甘草汤
秫米（二百二十粒，淘洗净。）
常山（临用去苗，以甘草锉碎，用东流水拌润，蒸半炷香，俟冷，去甘草曝干，再用
好酒润一宿，取出曝干熬捣。一两五钱。）
甘草（去头尾，好酒浸蒸，从巳至午，曝干，锉碎。三钱。）
上三味，以水三升，煮取升半，去滓，分温三服。发时令三服尽。
心疟二方
桂枝黄芩汤
桂枝（去皮。三钱。）
石膏（研细，水飞，澄，曝。五钱。）
甘草（去头尾，酒润，炙黄，锉。四钱五分。）
茈胡（去头芦，削去黄薄皮少许，锉。一两二钱。）
人参（去芦，饭上蒸曝三次，锉碎。四钱五分。）
半夏（用白芥子末，入酽醋中搅匀，投半夏洗三五遍，漂过，曝干锉碎。四钱。）
黄芩（取腐肠者，东流水浸透，蒸半炷香，曝干，锉碎。四钱五分。）
知母（槐砧上锉碎，干木臼中杵烂。五钱。）
上八味，为粗末，每服五七钱。水煎服，未发、将发、发后，各一服。
栀子香豉淡竹叶汤
栀子（去壳取仁，用甘草水浸一宿，取出焙干，捣筛为末。十三枚。）
香豉（如法修事者小半合。其法用大黑豆三斗，六月内，淘净，沥干，蒸熟，取出摊席
上，待微温，以青蒿覆之。每三日一看，待黄衣上遍，即取曝干，筛净。更用东流水拌润，
干湿得所，以汁出指间为度，安瓮中，筑实，上以桑叶盖之，浓三四寸，密封以泥，日中曝
七日，取出摊曝一时许。又用秋粳拌入豆内，复安瓮中，曝七日，取出，摊曝一时许，复安
瓮中，曝七日，如此七遍，取出蒸之，摊令气歇，复收极净瓷瓮中，筑极实，密封瓮口，一
月后即成矣。）
淡竹叶（粟米泔洗三遍，切碎。半斤。）
甘草（去头尾，蜜水润透，涂酒炙黄色，锉碎。四钱。）
蜀漆（连根收采者佳，临用时去根，以甘草锉细，将东流水润透，拌入蜀漆内蒸之，勿
使气漏，俟冷去甘草，取蜀漆锉碎，又拌甘草水，干湿得所，蒸之，俟冷曝干。一两。）
常山（临用去苗，同甘草末，水润拌蒸，俟冷去甘草，取常山锉碎，再用好酒拌润一宿，
取
鳖甲（取九斤者三两，洗去甲外黑皮，甲里皮肉，置 中，用酽醋煮干，取出，炙燥锉
碎。一两三钱。）
石膏（研细，甘草水飞澄曝，再研。二两。）
乌梅（十枚。汤润去核，入米中蒸烂，焙干。）
上九味，以水三升五合，煮取升半，去滓，分温三服，未发前，令三服尽。
脾疟二方
小建中汤（方见太阴）
甘草知母鳖甲圆
甘草（去头尾，好酒浸蒸，从巳至午，取出曝干。五钱。）
知母（槐砧上锉碎，入干木臼内捣烂。一两。）
鳖甲（取九斤者，洗去皮肉，酽醋煮透，炙黄色。一两。）
常山（临用去苗，用甘草末，同水拌蒸，取出，好酒润一宿。三两。）
上四味末之，炼蜜和丸梧子大，每服十粒，好酒下，未发、临发、正发，各一服。
肝疟二方
通脉四逆汤
甘草（去头尾，酒润，炙黄色。七钱。）
干姜（取如法修事白干姜，切。一两。）
葱白（五茎。）
细辛（取真北地者，瓜水浸一宿，曝干锉碎。七钱。）
上四味，以水三升，煮取一升，去滓，分温再服，其状若死兼下利脉绝者，加附子五钱，
生用。
乌梅白薇细辛圆
乌梅（汤润去核，纳米中蒸之，米熟为度，取出曝干。一两。）
蜀漆（临用去根，同甘草末拌匀，水润蒸之，俟冷去甘草，取蜀漆锉碎，又拌甘草水，
再蒸半炷香，曝干。一两。）
鳖甲（取九斤者五枚，洗去皮肉，入酽醋煎干，取出炙燥捣粉。二两。）
白薇（糯米泔浸一宿，取出曝干，槐砧上锉细蒸之，从申至巳，曝干。一两。）
女萎（竹刀刮去皮节，及须，蜜水浸一宿，取出，蒸一炷香，焙干。一两一钱。）
知母（锉碎，干木臼内杵捣。一两二钱。）
苦参（糯米浓泔浸一宿，其腥秽自浮于水上，重重淘过，即蒸之，从巳至申，曝干锉碎。
一两。）
常山（临用取苗，同甘草末水润蒸之，俟冷去甘草，取常山锉细，再拌酒蒸之，曝干。
一两。）
石膏（取洁白如束针者，入砂 内，埋柳木火中，煨令红色，取研极细，用甘草水飞过，
澄清去水曝干。二两。）
甘草（去头尾，入瓷器中，用好酒浸蒸，从巳至申，取出曝干。五钱。）
细辛（取北地端直极辛者，用瓜水浸一宿，曝干。八钱。）
香豉（如法修事者。一合。）
上十二味，为极细末，炼蜜丸如梧子大，酒服十圆，日再，渐增至二十圆，饮服亦得。
肾疟二方
桂枝加当归芍药汤
桂枝（去皮。六钱。）
芍药（去皮，蜜水蒸曝三次。一两。）
甘草（去头尾，酒润炙。四钱。）
生姜（切。六钱。）
大枣（四枚。劈。）
当归（去芦头，及尾少许，酒浸一宿，曝干锉。一两。）
上六味，以水三升，煮取升半，去滓，分温三服，未发、将发、发后，各一服。
葱白香豉汤
葱白（洗净。一握。）
香豉（如法修事者。四合。）
竹叶（取东畔枝叶，拣去虫蚀，及有虫卵秽迹者。东流水洗净，切。半升。）
乌梅（十枚，汤润去核，藏米中蒸烂。）
常山（临用去苗，同甘草末，水润拌蒸，俟冷取出，去甘草锉碎，酒润一宿，熬捣。一
两五钱。）
上五味，以水三升，煮取二升，去滓，分温三服。未发前，令三服尽。
胃疟二方
桂枝二白虎一加芍药黄芩牡桂汤
桂枝（去皮。三钱。）
芍药（去皮，蜜水蒸曝三次，锉碎。六钱。）
生姜（切。三片。）
甘草（去头尾，酒浸蒸，炙令黄色。四钱。）
大枣（三枚。劈。）
粳米（半合。淘净。）
石膏（研细，甘草水飞过澄曝。一两五钱。）
知母（槐砧上锉碎，干木臼中杵捣。五钱。）
黄芩（取腐肠者，东流水润透，蒸之曝干。六钱。）
牡桂（取浓寸许，色紫赤，味辛甜者，去内外粗皮一层，锉碎，勿令见火。三钱。）
上十味，以水四升，煮取升半，去滓，分温三服，未发、将发、发后，各一服。
藜芦丸
藜芦（去头，用糯泔汁煮之，从巳至未，熬黄色。一两。）
皂荚（新汲水浸一宿，铜刀削去皮，每二两用乳酥一两，反复炙令黄色，捶去子弦。一
两。）
牛膝（去芦，用黄精汁浸一宿，焙干。一两。）
常山（临用去苗，同甘草末，水拌蒸之，俟冷取出锉碎，再以好酒润一宿，捣烂曝干。
一两。）
巴豆（去壳，敲碎，每一两，用麻油并酒各七合，煮干研膏。四钱。）
上五味末之，炼蜜丸如小豆大，旦服一圆，正发一圆，一日勿饱食，以瘥为度。
温疟二方
桂枝二麻黄一汤
桂枝（去皮。四钱。）
芍药（削去皮，蜜水蒸曝三次，锉。四钱。）
生姜（切。四钱。）
甘草（去头尾，酒润，炙黄，锉。三钱五分。）
大枣（二枚。劈。）
杏仁（汤润去皮，用乌豆、白火石等分，同东流水煮，从巳至午，捣烂。九枚。）
麻黄（去节。三钱。）
上七味，以水三升，先煮麻黄减半升，去上沫，内诸药，煮取一升，去滓，分温二服，
温覆取微似汗，未发前令二服尽。
款冬白薇茹 丸
款冬花（去向里裹花蕊壳，及向里实如栗零壳，并枝叶。用甘草水浸一宿，再取款冬叶
相伴，蒸一夜，曝干。一两五钱。）
白薇（糯米泔浸一宿，取出，槐砧上锉细蒸之，从申至巳，曝干。一两一钱。）
百合（用怀生地黄汁、拌润透，蒸半炷香，取出曝干。六钱。）
知母（槐砧上锉碎，干木臼杵捣。六钱。）
地骨皮（东流水洗去土，捶去心，用甘草汤浸一宿，焙干。一两。）
桃仁（汤润去皮，用白术、乌豆，同东流水煮至中心黄金色为度，取出捣。八十一枚。）
玄参（入甑内，用蒲草重重相隔，蒸两伏时，曝干，再拌兔丝子末，蒸三炷香，去菟丝
子，曝干，入木臼内杵捣。六钱。）
沙参（真者多出辽地，形似人参，又似防风，修长黄白，体实有心，心黄而肉白也。同
紫菀拌蒸一炷香，去紫菀，曝干，锉碎。七钱。）
肉苁蓉（酒浸一宿，至明，以棕刷去砂土浮甲，破中心，去白膜如竹丝草样者。入甑蒸
之，从午至酉，取出，再用乳酥炙透。六钱。）
鳖甲（取九斤者，洗去皮肉，酽醋煮透，柳木火上炙黄脆。一两。）
蜀漆（临用去根，同甘草末，水润拌蒸，去甘草，曝干锉碎，再拌甘草水蒸之。六钱。）
人参（饭上蒸曝三次。五钱。）
香豉（一合。取如法修事者。）
乌梅（一合。润去核，藏米中蒸烂。）
银州茈胡（去头芦，削去黄薄皮少许。一两。）
升麻（削去粗皮，黄精汁浸一宿，曝干，锉蒸。一两。）
牡桂（去表里皮，取心。五钱。）
常山（临用时去苗，同甘草末，水润拌蒸，去甘草，锉碎，再用酒润一宿。一两。）
前胡（削去苍黑皮，及芦头，细锉，以甜竹沥，浸令润，曝干。一两。）
海螵蛸（用血卤煮一伏时，取出，择高洁地上，掘一土穴，用炭火烧通红，少停，置螵
蛸于穴中，上以瓦覆之，次早取出。一两七钱，拌雀卵十枚，曝干为度。）
茹 （即茜根。勿用赤柳草根。但形相似而味酸涩。误服令作内障。修事，去薄皮少许，
以极大 鱼去肠，内茹 于腹内，蒸至鱼熟，取出曝干，再换鱼。又如前蒸曝法，凡七遍。
锉碎。一两七钱。）
上二十一味，为末，炼蜜丸，如梧子大，空心煎细茶下三十丸，日三服。
寒疟一方
麻黄二桂枝一小青龙一汤
麻黄（去节。五钱。）
杏仁（润去皮，同白火石、乌豆，煮之，从巳至午，捣烂。二十七粒。）
桂枝（去皮。三钱。）
甘草（去头尾，酒润，炙黄色。三钱。）
芍药（去粗皮，蜜水蒸曝三次。三钱。）
生姜（切。三钱。）
细辛（北地者，瓜水浸一宿，曝干。三钱七分。）
半夏（小半合，用酽醋搅白芥子末投半夏洗令涎尽，再以水漂。）
五味子（取北地极肥大者，以铜刀分作两片，用蜜浸蒸，从巳至申，更以浆水浸一宿，
焙干。四十九粒。）
干姜（三钱。取如法修制白干姜。）
上十味，以水三升，先煮麻黄数沸，去上沫，纳诸药，煮取一升，去滓，分温二服，未
发一服，温覆取微似汗，得汗，停后服。
瘅疟三方
女萎石膏汤
知母（槐砧上锉碎，干木臼中杵烂。一两三钱。）
石膏（研细，甘草水飞过澄曝。三两。绵裹。）
甘草（去头尾，蜜润透，炙黄色。一两。）
粳米（一合。淘净。）
牡桂（去表里皮一层。一钱。）
女萎（铜刀削去皮节及须，蜜水浸一宿，取出，蒸一炷香，焙干。二两七钱。）
竹叶（采东畔枝叶，拣去虫蚀，及有虫卵秽迹者，东流水洗净。一升。）
上七味，以水五升，煮至米烂，去滓，纳诸药，煮取二升，分温二服，温覆令微似汗，
汗出者愈。
葛根猪苓汤
葛根（用雪水，或秋露，润透，阴干锉碎。一两。）
猪苓（削去黑皮，切作薄片东流水浸一宿，取出锉片，用升麻叶拌蒸一日，去叶曝干，
如无叶，升麻亦可用。五钱。）
泽泻（锉碎，酒浸一宿，取出曝干。五钱。）
茯苓（捣细，水飞去膜，澄清，曝。五钱。）
滑石（取洁白者，以竹刀刮净，研如粉，每两用牡丹皮二两，同煮三炷香，去牡丹以东
流水淘过，曝干。七钱。）
石膏（ 赤研细，甘草水飞过澄晒，再研。一两。）
阿胶（五钱。）
地骨皮（东流水洗净，刷去土，捶去心，甘草水浸一宿，焙干。）
栀子（去壳取仁，用甘草水浸一宿，取出曝干，捣筛为末。五钱。）
上九味，以水四升，先煮八味，取升半，去滓，内阿胶烊消，分温二服。
栀子栝蒌汤
栀子（五钱。修治同上方。）
栝蒌根（取大三围者，去皮捣烂，以水澄粉，曝干。七钱。）
香豉（小半合。取如法修事者。）
淡竹叶（东流水洗，切。小半升。）
葛根（秋露润透，阴干锉碎。一两一钱。）
猪苓（削去粗皮，切片，东流水浸一宿，取出，同升麻、麻黄等分，水润，拌蒸一炷香，
勿令泄气，去升麻、麻黄曝干。九钱。）
滑石（一两。修事如上方。）
牡丹皮（铜刀削去骨，锉碎，同桃仁等分，酒润，蒸曝三次，去桃仁，七钱。）
知母（槐砧上锉碎，干木臼中捣烂。五钱。）
生姜（切。七钱。）
上十味，以水三升五合，煮取升半，去滓，分温三服。
牝疟二方
蜀漆散
蜀漆（临用去根，用甘草末，拌蒸一炷香，去甘草，柳火上炙燥，另作细粉。）
云母（烧二日夜，研作细粉，埋深土过宿。）
**Tussilago Flower (Kua Dong Hua)**
Select those that have just begun to bloom. If they are already fragrant and fully open, their medicinal potency is lacking. Remove the outer bracts wrapping the stamens/pistils, retaining only the inner part solid like a chestnut shell.
**Paeonia Root (Shao Yao)**
Peel off one layer of skin, moisten with honey water, steam three times, dry in the sun three times, then chop into pieces. Dosage: 6 qian.
**Gypsum (Shi Gao)**
Grind into fine powder, levigate with Licorice decoction, clarify, and dry in the sun. Dosage: 5 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on a locust wood cutting board, pound into a paste in a dry wooden mortar. Dosage: 5 qian.
The above seven ingredients are made into coarse powder. Each dose is 5–7 qian, decocted in water and taken orally.
**Shu Mi, Dichroa, and Licorice Decoction (Shu Mi Chang Shan Gan Cao Tang)**
**Finger Millet Grain (Shu Mi)**
220 grains, washed clean.
**Dichroa Root (Chang Shan)**
Before use, remove the sprouts. Chop with Licorice, moisten with water from the eastern stream, steam for half the time it takes to burn an incense stick. After cooling, remove the Licorice and dry in the sun. Then moisten with good wine overnight, take out, dry in the sun, simmer, and pound. Dosage: 1 liang 5 qian.
**Licorice Root (Gan Cao)**
Remove the head and tail ends, soak and steam in good wine from Si hour to Wu hour, dry in the sun, and chop. Dosage: 3 qian.
The above three ingredients are boiled in 3 sheng of water until reduced to 0.5 sheng. Strain the dregs, divide into three warm doses. Take all three doses when the malaria paroxysm occurs.
**Two Formulas for Heart Malaria (Xin Nüe)**
**Cinnamon Twig and Scutellaria Decoction (Gui Zhi Huang Qin Tang)**
**Cinnamon Twig (Gui Zhi)**
Remove the bark. Dosage: 3 qian.
**Gypsum (Shi Gao)**
Grind into fine powder, levigate with water, clarify, and dry in the sun. Dosage: 5 qian.
**Licorice Root (Gan Cao)**
Remove the head and tail ends, moisten with wine, roast until yellow, and chop. Dosage: 4.5 qian.
**Bupleurum Root (Zi Hu / Chai Hu)**
Remove the head and rhizome, peel off a small amount of yellow thin skin, and chop. Dosage: 1 liang 2 qian.
**Ginseng Root (Ren Shen)**
Remove the rhizome, steam and dry over rice three times, then chop. Dosage: 4.5 qian.
**Pinellia Tuber (Ban Xia)**
Mix white mustard seed powder with strong vinegar, stir evenly, immerse Pinellia to wash 3–5 times, rinse, dry in the sun, and chop. Dosage: 4 qian.
**Scutellaria Root (Huang Qin)**
Select those with a "rotten intestine" texture, soak thoroughly in water from the eastern stream, steam for half the time of an incense stick, dry in the sun, and chop. Dosage: 4.5 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on a locust wood cutting board, pound into a paste in a dry wooden mortar. Dosage: 5 qian.
The above eight ingredients are made into coarse powder. Each dose is 5–7 qian. Decoct in water and take orally. Take one dose before onset, one dose at impending onset, and one dose after the paroxysm.
**Gardenia, Fermented Soybean, and Lophatherum Decoction (Zhi Zi Xiang Chi Dan Zhu Ye Tang)**
**Gardenia Fruit (Zhi Zi)**
Remove the shell, take the kernels, soak in Licorice water overnight, take out, bake dry, pound, and sieve into powder. Dosage: 13 fruits.
**Prepared Fermented Soybean (Xiang Chi)**
A small amount prepared according to standard methods. The method: Use 3 dou of large black soybeans. In June, wash clean, drain, steam until cooked, spread on mats. When slightly warm, cover with Qinghao (Artemisia annua). Check every three days; once yellow mold covers them completely, take out and dry in the sun, then sieve. Moisten with water from the eastern stream until moisture is appropriate (juice exudes from fingers). Pack tightly into a jar, cover with mulberry leaves 3–4 cun thick, seal tightly with mud, and expose to the sun for seven days. Take out and spread to air for about one shi period. Mix with autumn japonica rice, put back in the jar, expose to sun for seven days, take out and air for one shi period. Repeat this process seven times. Finally, steam, spread to cool, and store in a very clean porcelain jar, packed tightly and sealed. It is ready after one month.
**Lophatherum Herb (Dan Zhu Ye)**
Wash three times with millet washing water, chop. Dosage: 0.5 jin.
**Licorice Root (Gan Cao)**
Remove head and tail, moisten thoroughly with honey water, coat with wine and roast until yellow, chop. Dosage: 4 qian.
**Sherardia Root (Shu Qi)**
Best harvested with roots. Before use, remove roots. Chop Licorice, moisten thoroughly with water from the eastern stream, mix with Sherardia and steam without letting vapor escape. After cooling, remove Licorice, chop Sherardia, mix again with Licorice water until moisture is appropriate, steam, cool, and dry. Dosage: 1 liang.
**Dichroa Root (Chang Shan)**
Before use, remove sprouts. Mix with Licorice powder, moisten with water, steam. After cooling, remove Licorice, chop Dichroa, moisten with good wine overnight, take out, dry, simmer, and pound. Dosage: 1 liang 5 qian.
**Softshell Turtle Shell (Bie Jia)**
Select a turtle weighing nine jin, take 3 liang. Wash off black skin outside and flesh inside. Place in a container, boil dry with strong vinegar, take out, roast until dry and crisp, chop. Dosage: 1 liang 3 qian.
**Gypsum (Shi Gao)**
Grind fine, levigate with Licorice water, clarify, dry, grind again. Dosage: 2 liang.
**Dark Plum (Wu Mei)**
10 fruits. Moisten with hot water, remove pits, steam in rice until soft, bake dry.
The above nine ingredients are boiled in 3.5 sheng of water until reduced to 0.5 sheng. Strain, divide into three warm doses. Take all three doses before the paroxysm.
**Two Formulas for Spleen Malaria (Pi Nüe)**
**Minor Construct the Middle Decoction (Xiao Jian Zhong Tang)**
(See Taiyin disease section)
**Licorice, Anemarrhena, and Softshell Turtle Pill (Gan Cao Zhi Mu Bie Jia Wan)**
**Licorice Root (Gan Cao)**
Remove head and tail, soak and steam in good wine from Si hour to Wu hour, take out and dry. Dosage: 5 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on locust wood board, pound in dry wooden mortar. Dosage: 1 liang.
**Softshell Turtle Shell (Bie Jia)**
Select nine-jin turtle, wash off skin and flesh, boil thoroughly in strong vinegar, roast until yellow. Dosage: 1 liang.
**Dichroa Root (Chang Shan)**
Before use, remove sprouts. Mix with Licorice powder and water, steam, take out, moisten with good wine overnight. Dosage: 3 liang.
The above four ingredients are powdered, mixed with refined honey to form pills the size of wutong seeds. Take 10 pills each time, swallowed with good wine. Take one dose before onset, one at impending onset, and one during paroxysm.
**Two Formulas for Liver Malaria (Gan Nüe)**
**Tongmai Sini Decoction (Tong Mai Si Ni Tang)**
**Licorice Root (Gan Cao)**
Remove head and tail, moisten with wine, roast until yellow. Dosage: 7 qian.
**Dried Ginger (Gan Jiang)**
Select properly processed white dried ginger, slice. Dosage: 1 liang.
**Scallion White (Cong Bai)**
5 stalks.
**Asarum Root (Xi Xin)**
Select authentic northern variety, soak in melon water overnight, dry, chop. Dosage: 7 qian.
The above four ingredients are boiled in 3 sheng of water until reduced to 1 sheng. Strain, divide into two warm doses. If the condition resembles death with diarrhea and absent pulse, add 5 qian of Aconite root (Fu Zi), used raw.
**Dark Plum, Cynanchum, and Asarum Pill (Wu Mei Bai Wei Xi Xin Wan)**
**Dark Plum (Wu Mei)**
Moisten with hot water, remove pits, steam in rice until rice is cooked, take out and dry. Dosage: 1 liang.
**Sherardia Root (Shu Qi)**
Before use, remove roots, mix with Licorice powder, moisten with water, steam. After cooling, remove Licorice, chop Sherardia, mix with Licorice water, steam for half an incense stick, dry. Dosage: 1 liang.
**Softshell Turtle Shell (Bie Jia)**
Select five turtles weighing nine jin each, wash off skin and flesh, fry dry in strong vinegar, take out, roast dry, pound into powder. Dosage: 2 liang.
**Cynanchum Root (Bai Wei)**
Soak in sticky rice washing water overnight, take out, dry. Chop on locust wood board, steam from Shen hour to Si hour, dry. Dosage: 1 liang.
**Polygonatum Vine (Nu Wei)**
Scrape off nodes and roots with bamboo knife, soak in honey water overnight, take out, steam for one incense stick, bake dry. Dosage: 1 liang 1 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop, pound in dry wooden mortar. Dosage: 1 liang 2 qian.
**Sophora Root (Ku Shen)**
Soak in thick sticky rice washing water overnight; impurities float to surface. Wash repeatedly, then steam from Si hour to Shen hour, dry, chop. Dosage: 1 liang.
**Dichroa Root (Chang Shan)**
Before use, take sprouts, mix with Licorice powder, moisten with water, steam. After cooling, remove Licorice, chop Dichroa finely, mix with wine, steam, dry. Dosage: 1 liang.
**Gypsum (Shi Gao)**
Select white ones resembling bundled needles. Put in clay pot, bury in willow fire, roast until red. Take out, grind extremely fine, levigate with Licorice water, clarify, remove water, dry. Dosage: 2 liang.
**Licorice Root (Gan Cao)**
Remove head and tail, put in porcelain vessel, soak and steam in good wine from Si hour to Shen hour, take out and dry. Dosage: 5 qian.
**Asarum Root (Xi Xin)**
Select straight, pungent northern variety, soak in melon water overnight, dry. Dosage: 8 qian.
**Prepared Fermented Soybean (Xiang Chi)**
Properly prepared. Dosage: 1 he.
The above twelve ingredients are made into extremely fine powder, mixed with refined honey into pills the size of wutong seeds. Take 10 pills with wine, twice daily, gradually increasing to 20 pills. Taking with water is also acceptable.
**Two Formulas for Kidney Malaria (Shen Nüe)**
**Guizhi Plus Angelica and Paeonia Decoction (Gui Zhi Jia Dang Gui Shao Yao Tang)**
**Cinnamon Twig (Gui Zhi)**
Remove bark. Dosage: 6 qian.
**Paeonia Root (Shao Yao)**
Remove skin, steam and dry in honey water three times. Dosage: 1 liang.
**Licorice Root (Gan Cao)**
Remove head and tail, moisten with wine, roast. Dosage: 4 qian.
**Fresh Ginger (Sheng Jiang)**
Slice. Dosage: 6 qian.
**Jujube (Da Zao)**
4 fruits, split.
**Angelica Root (Dang Gui)**
Remove rhizome and tip, soak in wine overnight, dry, chop. Dosage: 1 liang.
The above six ingredients are boiled in 3 sheng of water until reduced to 0.5 sheng. Strain, divide into three warm doses. Take one dose before onset, one at impending onset, and one after paroxysm.
**Scallion White and Fermented Soybean Decoction (Cong Bai Xiang Chi Tang)**
**Scallion White (Cong Bai)**
Wash clean. One handful.
**Prepared Fermented Soybean (Xiang Chi)**
Properly prepared. Dosage: 4 he.
**Bamboo Leaf (Zhu Ye)**
Select branches/leaves from the east side, remove insect-eaten parts and those with insect eggs/dirt. Wash clean with water from eastern stream, chop. Dosage: 0.5 sheng.
**Dark Plum (Wu Mei)**
10 fruits, moisten with hot water, remove pits, steam in rice until soft.
**Dichroa Root (Chang Shan)**
Before use, remove sprouts, mix with Licorice powder, moisten with water, steam. After cooling, remove Licorice, chop, moisten with wine overnight, simmer, pound. Dosage: 1 liang 5 qian.
The above five ingredients are boiled in 3 sheng of water until reduced to 2 sheng. Strain, divide into three warm doses. Take all three doses before onset.
**Two Formulas for Stomach Malaria (Wei Nüe)**
**Guizhi Er Baihu Yi Jia Shaoyao Huang Qin Mugui Tang**
**Cinnamon Twig (Gui Zhi)**
Remove bark. Dosage: 3 qian.
**Paeonia Root (Shao Yao)**
Remove skin, steam and dry in honey water three times, chop. Dosage: 6 qian.
**Fresh Ginger (Sheng Jiang)**
Slice. Three slices.
**Licorice Root (Gan Cao)**
Remove head and tail, soak and steam in wine, roast until yellow. Dosage: 4 qian.
**Jujube (Da Zao)**
3 fruits, split.
**Japonica Rice (Jing Mi)**
0.5 he, washed clean.
**Gypsum (Shi Gao)**
Grind fine, levigate with Licorice water, clarify, dry. Dosage: 1 liang 5 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on locust wood board, pound in dry wooden mortar. Dosage: 5 qian.
**Scutellaria Root (Huang Qin)**
Select "rotten intestine" type, moisten with eastern stream water, steam, dry. Dosage: 6 qian.
**Mugui (Mu Gui)**
Select thickness about 1 cun, purple-red color, pungent-sweet taste. Remove outer and inner rough bark, chop, avoid fire exposure. Dosage: 3 qian.
The above ten ingredients are boiled in 4 sheng of water until reduced to 0.5 sheng. Strain, divide into three warm doses. Take one dose before onset, one at impending onset, and one after paroxysm.
**Liriope Pill (Li Lu Wan)**
**Veratrum Rhizome (Li Lu)**
Remove head, boil in sticky rice washing water from Si hour to Wei hour, roast until yellow. Dosage: 1 liang.
**Gleditsia Sinensis Pod (Zao Jia)**
Soak in fresh water overnight, scrape skin with copper knife. For every 2 liang, use 1 liang milk butter, roast repeatedly until yellow, beat to remove seeds and fibers. Dosage: 1 liang.
**Achyranthes Root (Niu Xi)**
Remove rhizome, soak in Polygonatum juice overnight, bake dry. Dosage: 1 liang.
**Dichroa Root (Chang Shan)**
Before use, remove sprouts, mix with Licorice powder and water, steam. After cooling, take out, chop, moisten with good wine overnight, pound, dry. Dosage: 1 liang.
**Croton Seed (Ba Dou)**
Remove shell, crush. For every 1 liang, use 7 he sesame oil and 7 he wine, boil dry, grind into paste. Dosage: 4 qian.
The above five ingredients are powdered, mixed with refined honey into pills the size of small beans. Take one pill in the morning, one pill during paroxysm. Do not eat too full during the day. Continue until cured.
**Two Formulas for Warm Malaria (Wen Nüe)**
**Guizhi Er Mahuang Yi Tang**
**Cinnamon Twig (Gui Zhi)**
Remove bark. Dosage: 4 qian.
**Paeonia Root (Shao Yao)**
Peel skin, steam and dry in honey water three times, chop. Dosage: 4 qian.
**Fresh Ginger (Sheng Jiang)**
Slice. Dosage: 4 qian.
**Licorice Root (Gan Cao)**
Remove head and tail, moisten with wine, roast yellow, chop. Dosage: 3.5 qian.
**Jujube (Da Zao)**
2 fruits, split.
**Apricot Seed (Xing Ren)**
Moisten with hot water, remove skin. Boil with equal parts Vigna angularis and white firestone in eastern stream water from Si hour to Wu hour, pound. Dosage: 9 seeds.
**Ephedra Stem (Ma Huang)**
Remove joints. Dosage: 3 qian.
The above seven ingredients are boiled in 3 sheng of water. First boil Ma Huang until reduced by 0.5 sheng, remove foam, add other herbs, boil until 1 sheng remains. Strain, divide into two warm doses. Cover warmly to induce slight sweating. Take both doses before onset.
**Kua Dong, Bai Wei, and Qian Gen Pill (Kua Dong Bai Wei Qian Gen Wan)**
**Tussilago Flower (Kua Dong Hua)**
Remove outer bracts, retain inner solid part like chestnut shell, including branches and leaves. Soak in Licorice water overnight. Steam overnight accompanied by Kua Dong leaves, then dry. Dosage: 1 liang 5 qian.
**Cynanchum Root (Bai Wei)**
Soak in sticky rice washing water overnight, take out, chop on locust wood board, steam from Shen hour to Si hour, dry. Dosage: 1 liang 1 qian.
**Lily Bulb (Bai He)**
Moisten thoroughly with Huai Sheng Di Huang juice, steam for half an incense stick, take out and dry. Dosage: 6 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on locust wood board, pound in dry wooden mortar. Dosage: 6 qian.
**Lycium Bark (Di Gu Pi)**
Wash dirt off with eastern stream water, beat out core, soak in Licorice decoction overnight, bake dry. Dosage: 1 liang.
**Peach Kernel (Tao Ren)**
Moisten with hot water, remove skin. Boil with Bai Zhu and Vigna angularis in eastern stream water until center turns golden yellow, take out and pound. Dosage: 81 seeds.
**Scrophularia Root (Xuan Shen)**
Place in steamer, separate layers with cattail grass, steam for two Fu periods, dry. Mix with Cuscuta seed powder, steam for three incense sticks, remove Cuscuta, dry, pound in wooden mortar. Dosage: 6 qian.
**Adenophora Root (Sha Shen)**
Authentic ones mostly come from Liaodong, resembling Ginseng or Saposhnikovia, long, yellow-white, solid with a heart (yellow heart, white flesh). Mix with Astera root, steam for one incense stick, remove Astera, dry, chop. Dosage: 7 qian.
**Cistanche Stem (Rou Cong Rong)**
Soak in wine overnight. At dawn, brush off sand/dirt with palm brush, break center, remove white membrane resembling bamboo fibers. Steam in steamer from Wu hour to You hour, take out, roast thoroughly with milk butter. Dosage: 6 qian.
**Softshell Turtle Shell (Bie Jia)**
Select nine-jin turtle, wash off skin/flesh, boil thoroughly in strong vinegar, roast crisp over willow fire. Dosage: 1 liang.
**Sherardia Root (Shu Qi)**
Before use, remove roots, mix with Licorice powder, moisten with water, steam, remove Licorice, dry, chop, mix with Licorice water, steam. Dosage: 6 qian.
**Ginseng Root (Ren Shen)**
Steam and dry over rice three times. Dosage: 5 qian.
**Prepared Fermented Soybean (Xiang Chi)**
1 he, properly prepared.
**Dark Plum (Wu Mei)**
1 he, moisten, remove pits, steam in rice until soft.
**Yinzhou Bupleurum (Yinzhou Zi Hu)**
Remove head/rhizome, peel slight yellow skin. Dosage: 1 liang.
**Cimicifuga Rhizome (Sheng Ma)**
Scrape rough skin, soak in Polygonatum juice overnight, dry, chop, steam. Dosage: 1 liang.
**Mugui (Mu Gui)**
Remove outer/inner bark, take the heart. Dosage: 5 qian.
**Dichroa Root (Chang Shan)**
Before use, remove sprouts, mix with Licorice powder, moisten with water, steam, remove Licorice, chop, moisten with wine overnight. Dosage: 1 liang.
**Peucedanum Root (Qian Hu)**
Scrape off dark/black skin and rhizome, chop finely, moisten with sweet bamboo sap, dry. Dosage: 1 liang.
**Cuttlebone (Hai Piao Xiao)**
Boil in blood brine for one Fu period. Take out, dig a hole in clean high ground, heat charcoal until red, place Cuttlebone in hole, cover with tile. Take out next morning. Dosage: 1 liang 7 qian, mix with 10 quail eggs, dry.
**Qian Gen (Qian Gen)**
This is Qian Cao Gen (Rubia cordifolia root). Do not use Chi Liu Cao Gen (similar shape but sour/astringent taste; mistaken use causes internal cataracts). Preparation: Remove slight thin skin. Use a very large fish, remove intestines, insert Qian Gen into belly, steam until fish is cooked, take out, dry. Replace fish and repeat steaming/drying seven times. Chop. Dosage: 1 liang 7 qian.
The above twenty-one ingredients are powdered, mixed with refined honey into pills the size of wutong seeds. Take 30 pills on an empty stomach with decocted fine tea, three times daily.
**One Formula for Cold Malaria (Han Nüe)**
**Mahuang Er Guizhi Yi Xiao Qinglong Yi Tang**
**Ephedra Stem (Ma Huang)**
Remove joints. Dosage: 5 qian.
**Apricot Seed (Xing Ren)**
Moisten, remove skin, boil with white firestone and Vigna angularis from Si hour to Wu hour, pound. Dosage: 27 seeds.
**Cinnamon Twig (Gui Zhi)**
Remove bark. Dosage: 3 qian.
**Licorice Root (Gan Cao)**
Remove head/tail, moisten with wine, roast yellow. Dosage: 3 qian.
**Paeonia Root (Shao Yao)**
Remove rough skin, steam/dry in honey water three times. Dosage: 3 qian.
**Fresh Ginger (Sheng Jiang)**
Slice. Dosage: 3 qian.
**Asarum Root (Xi Xin)**
Northern variety, soak in melon water overnight, dry. Dosage: 3.7 qian.
**Pinellia Tuber (Ban Xia)**
Small half-he. Mix strong vinegar with white mustard seed powder, wash Pinellia until saliva is gone, then rinse with water.
**Schisandra Berry (Wu Wei Zi)**
Select large northern berries, split with copper knife, soak/steam in honey from Si hour to Shen hour, soak in fermented grain water overnight, bake dry. Dosage: 49 berries.
**Dried Ginger (Gan Jiang)**
3 qian, properly processed white dried ginger.
The above ten ingredients are boiled in 3 sheng of water. First boil Ma Huang briefly, remove foam, add other herbs, boil until 1 sheng remains. Strain, divide into two warm doses. Take one dose before onset. Cover warmly to induce slight sweating. Once sweat appears, stop subsequent doses.
**Three Formulas for Dan Malaria (Dan Nüe)**
**Nu Wei and Gypsum Decoction (Nu Wei Shi Gao Tang)**
**Anemarrhena Rhizome (Zhi Mu)**
Chop on locust wood board, pound in dry wooden mortar. Dosage: 1 liang 3 qian.
**Gypsum (Shi Gao)**
Grind fine, levigate with Licorice water, clarify, dry. Dosage: 3 liang, wrapped in cotton.
**Licorice Root (Gan Cao)**
Remove head/tail, moisten with honey, roast yellow. Dosage: 1 liang.
**Japonica Rice (Jing Mi)**
1 he, washed clean.
**Mugui (Mu Gui)**
Remove outer/inner bark layer. Dosage: 1 qian.
**Nu Wei (Nu Wei)**
Scrape nodes/roots with copper knife, soak in honey water overnight, steam for one incense stick, bake dry. Dosage: 2 liang 7 qian.
**Bamboo Leaf (Zhu Ye)**
Pick eastern branches/leaves, remove insect damage/eggs, wash with eastern stream water. Dosage: 1 sheng.
The above seven ingredients are boiled in 5 sheng of water until rice is soft. Strain, add other herbs, boil until 2 sheng remains. Divide into two warm doses. Cover warmly to induce slight sweating. Recovery occurs with sweating.
**Pueraria and Polyporus Decoction (Ge Gen Zhu Ling Tang)**
**Pueraria Root (Ge Gen)**
Moisten with snow water or autumn dew, dry in shade, chop. Dosage: 1 liang.
**Polyporus (Zhu Ling)**
Scrape black skin, slice thinly, soak in eastern stream water overnight, take out, chop slices, mix with Cimicifuga leaf, steam one day, remove leaf, dry. If no leaf, Cimicifuga root can be used. Dosage: 5 qian.
**Alisma Rhizome (Ze Xie)**
Chop, soak in wine overnight, dry. Dosage: 5 qian.
**Poria (Fu Ling)**
Pound fine, levigate with water to remove membrane, clarify, dry. Dosage: 5 qian.
**Talcum (Hua Shi)**
Select white, scrape clean with bamboo knife, grind to powder. For every 2 liang, boil with 2 liang Moutan Cortex for three incense sticks. Remove Moutan, wash with eastern stream water, dry. Dosage: 7 qian.
**Gypsum (Shi Gao)**
Red gypsum, grind fine, levigate with Licorice water, clarify, dry, grind again. Dosage: 1 liang.
**Donkey-hide Gelatin (E Jiao)**
5 qian.
**Lycium Bark (Di Gu Pi)**
Wash with eastern stream water, brush dirt, beat out core, soak in Licorice water overnight, bake dry.
**Gardenia Fruit (Zhi Zi)**
Remove shell, take kernel, soak in Licorice water overnight, dry, pound/sieve. Dosage: 5 qian.
The above nine ingredients are boiled in 4 sheng of water. First boil eight ingredients until reduced to 0.5 sheng. Strain, add E Jiao to melt. Divide into two warm doses.
**Zhi Zi and Trichosanthes Root Decoction (Zhi Zi Gua Lou Tang)**
**Gardenia Fruit (Zhi Zi)**
5 qian, preparation same as above.
**Trichosanthes Root (Gua Lou Gen)**
Select roots 3 cun circumference, peel, pound, clarify starch with water, dry. Dosage: 7 qian.
**Prepared Fermented Soybean (Xiang Chi)**
Small half-he, properly prepared.
**Light Bamboo Leaf (Dan Zhu Ye)**
Wash with eastern stream water, chop. Small half-sheng.
**Pueraria Root (Ge Gen)**
Moisten with autumn dew, dry in shade, chop. Dosage: 1 liang 1 qian.
**Polyporus (Zhu Ling)**
Scrape rough skin, slice, soak in eastern stream water overnight. Take out, mix with equal parts Cimicifuga and Ephedra, moisten, steam for one incense stick (do not let vapor escape), remove Cimicifuga/Ephedra, dry. Dosage: 9 qian.
**Talcum (Hua Shi)**
1 liang, preparation as above.
**Moutan Cortex (Mu Dan Pi)**
Scrape bone with copper knife, chop, mix with equal parts Peach Kernel, moisten with wine, steam/dry three times, remove Peach Kernel. Dosage: 7 qian.
**Anemarrhena Rhizome (Zhi Mu)**
Chop on locust wood board, pound in dry wooden mortar. Dosage: 5 qian.
**Fresh Ginger (Sheng Jiang)**
Slice. Dosage: 7 qian.
The above ten ingredients are boiled in 3.5 sheng of water until reduced to 0.5 sheng. Strain, divide into three warm doses.
**Two Formulas for Yin Malaria (Pin Nüe)**
**Shu Qi Powder (Shu Qi San)**
**Sherardia Root (Shu Qi)**
Before use, remove roots, mix with Licorice powder, steam for one incense stick, remove Licorice, roast dry over willow fire, make into fine powder separately.
**Cloud Mica (Yun Mu)**
Burn for two days and nights, grind to fine powder, bury in deep earth overnight.