治肺气上奔咽膈，胸胁隘满，喘急不止。甚者头面浮肿，腹胀，小便不利。
桑白皮（炙） 紫苏叶 人参（去芦头） 汉防己 甜葶苈（微炒） 半夏（汤洗七次）
麻黄（去
洗七次，焙干
上件 咀。每服五钱，水一盏半，生姜三片，煎至一盏，去滓温服，食后。
治咳嗽声重，胸满气喘，面目虚浮，鼻塞清涕，肢节烦疼。及香港脚发动，脚肿脚
痛寒热，并宜服之。
紫苏叶（四两半） 五味子（去梗） 大腹皮 乌梅肉（三味各三两） 杏仁（二两四
钱，去皮尖）
黄（去根节，一两半）
上件 咀。每服三钱，水一盏，生姜三片，黑豆三、七粒，同煎至七分，去滓热服，食
后、
治久嗽不止，痰多气喘，或虚劳咯血，并宜服之。
百合（去苗） 人参（去芦头） 麦门冬（去心，焙称） 干山药 贝母（去心，微炒
称） 白茯苓
双仁者不用，麸炒
上件九味各等分、 咀，将杏仁别研拌匀。每服二钱，水一中盏入黄蜡一皂子大，煎至
七分
治咳嗽上喘。
知母 半夏（汤洗七次） 杏仁（去皮尖，炒） 麻黄（去节） 阿胶（蛤粉炒） 贝
母（以上六味
上件 咀。每服三钱，水一盏半，生姜五片，同煎至八分，去滓温服，食后。
治肺脏乘寒，咳嗽喘急，喉中有声。
细辛（去叶土） 射干 半夏（汤洗七次） 麻黄（去根节） 黄芩 白芍药 五味子 款
冬花
上件九味各等分， 咀。每服三钱，水一盏半，生姜七片，煎至八分，去滓热服，食后、
临
Treats lung Qi rebelling upward to the throat and diaphragm, with a sensation of tightness and fullness in the chest and hypochondrium, and incessant rapid panting. In severe cases, edema of the head and face, abdominal distension, and difficult urination occur.
Sangbaipi (Radix Mori Cortex, honey-fried) Zisuye (Folium Perillae) Renshen (Radix Ginseng, rhizome removed) Hanfangji (Radix Stephaniae Tetrandrae) Tiantingli (Semen Lepidii et Descurainiae, lightly stir-fried) Banxia (Rhizoma Pinelliae, washed seven times with boiling water)
Mahuang (Herba Ephedrae, nodes removed, washed seven times, dried by baking)
The above ingredients are cut into small pieces. Take five qian per dose, add one and a half zhan of water and three slices of fresh ginger, decoct until one zhan remains, strain, and take warm after meals.
Treats cough with heavy voice, chest fullness and panting, puffy face and eyes, nasal congestion with clear discharge, and painful joints. It is also suitable for attacks of Hongjiaojiao (Gouty Arthritis/Feet Swelling), characterized by swollen and painful feet accompanied by chills and fever.
Zisuye (Folium Perillae, four and a half liang) Wuweizi (Fructus Schisandrae, stems removed) Dafupi (Pericarpium Arecae Catechu) Wumei (Fructus Mume, three of these each three liang) Xingren (Semen Armeniacae Amarum, two liang and four qian, skin and tips removed)
Huangqi (Radix Astragali, roots and nodes removed, one and a half liang)
The above ingredients are cut into small pieces. Take three qian per dose, add one zhan of water, three slices of fresh ginger, and three to seven black beans, decoct together until seventy percent remains, strain, and take hot after meals.
Treats chronic cough that does not cease, excessive phlegm and panting, or hemoptysis due to deficiency consumption.
Baihe (Bulbus Lilii, buds removed) Renshen (Radix Ginseng, rhizome removed) Maimendong (Radix Ophiopogonis, heart removed, baked and weighed) Shanyao (Rhizoma Dioscoreae, dried) Beimu (Bulbus Fritillariae, heart removed, lightly stir-fried and weighed) Baifuling (Poria, fried with bran; those with double kernels are not used)
The above nine ingredients are taken in equal parts, cut into small pieces, and the Xingren (Semen Armeniacae Amarum) is separately ground and mixed evenly. Take two qian per dose, add one zhong zhan of water and a piece of Huangla (Beeswax) the size of a soap nut, decoct until seventy percent remains.
Treats cough and upward panting.
Zhimu (Radix Anemarrhenae) Banxia (Rhizoma Pinelliae, washed seven times with boiling water) Xingren (Semen Armeniacae Amarum, skin and tips removed, stir-fried) Mahuang (Herba Ephedrae, nodes removed) Ejiao (Colla Corii Asini, stir-fried with蛤fen [Calamina Powder]) Beimu (Bulbus Fritillariae; the above six ingredients)
The above ingredients are cut into small pieces. Take three qian per dose, add one and a half zhan of water and five slices of fresh ginger, decoct together until eighty percent remains, strain, and take warm after meals.
Treats the lung organ invaded by cold, causing cough, rapid panting, and sounds in the throat.
Xixin (Radix Asari, leaves and soil removed) Shegan (Rhizoma Belamcandae) Banxia (Rhizoma Pinelliae, washed seven times with boiling water) Mahuang (Herba Ephedrae, roots and nodes removed) Huangqin (Radix Scutellariae) Baishaoyao (Radix Paeoniae Alba) Wuweizi (Fructus Schisandrae) Kudonghua (Flos Farfarae)
The above nine ingredients are taken in equal parts, cut into small pieces. Take three qian per dose, add one and a half zhan of water and seven slices of fresh ginger, decoct until eighty percent remains, strain, and take hot after meals. Lin...