（严氏）用半夏星，甘草橘红参茯苓。竹茹菖蒲兼枳实，痰迷舌强服之醒。〔治中风痰
迷心窍，舌强不能言；半夏（姜制）、胆星各二钱半，橘红、枳实、茯苓各三钱，人参、菖
蒲各一钱，竹茹七分，甘草五分，加姜煎。此即导痰汤加人参扶正，菖蒲开痰，竹茹清金。〕
星夏并，白附川乌俱用生。晒露糊丸姜薄引，风痰瘫痪小儿惊。〔半夏（水浸生
两，南星、白附子各二两，川乌（去皮脐）五钱。四味俱生用，为末，袋盛，水摆出粉，再
擂
瘫痪，酒下；惊风，薄荷汤下。痰之主也，由于风寒湿。星、夏辛温，祛痰燥湿；乌、附辛
热，散寒逐风。浸而曝之，杀其毒也。〕
（丸）星夏橘，杏仁枳实栝蒌实。芩苓姜汁为糊丸，气顺火消痰自失。〔半夏（姜
胆星各两半，橘红、枳实（麸炒）、杏仁（去皮尖）、栝蒌仁（去油）、黄芩（酒炒）、茯苓各
一两，姜制，糊丸，淡姜汤下。气能发火，火能生痰。陈、杏降逆气，枳实破滞气，芩、瓜
平热气，星、夏燥湿气，茯苓行水气。水湿火热，皆生痰之本也，故化痰必以清气为先。〕
（瑞竹堂），青皮星夏莱菔（子）攒。曲麦山楂葛杏附，蒸饼为糊姜汁搏。〔半夏（姜制）、
胆星各一斤，陈皮（去白）、青皮、苏子、沉香（水炒）、莱菔子、生姜、麦芽（炒）、神曲
（炒）、山楂（炒）、葛根、杏仁（去皮尖炒）、香附（醋炒），各一两，姜汁和，蒸饼为糊丸。
痰由湿生，星、夏燥湿；痰因气升，苏子、杏仁降气；痰因气滞，青、陈、香附导滞；痰生
于酒食，曲、葛解酒，楂、
麦消食。湿去食消，则痰不生，气顺则喘满自止矣。〕
(Yan's) Formula uses Banxia (Pinellia Rhizome), Gancao (Licorice Root), Juhong (Tangerine Peel), Renshen (Ginseng), and Fuling (Poria). With Zhuru (Bamboo Shavings), Shichangpu (Acorus Rhizome), and Zhishi (Immature Bitter Orange), it awakens the patient when phlegm confuses the mind and stiffens the tongue. [Treating stroke where phlegm confounds the heart orifices, causing a stiff tongue and inability to speak; Banxia (prepared with ginger) and Danxing (Arisaema cum Bile) each 2.5 qian, Juhong, Zhishi, and Fuling each 3 qian, Renshen and Shichangpu each 1 qian, Zhuru 0.7 qian, Gancao 0.5 qian, decocted with fresh ginger. This is Dao Tan Tang (Phlegm-Resolving Decoction) added with Renshen to support healthy qi, Shichangpu to open orifices and resolve phlegm, and Zhuru to clear lung heat.]
Xing (Arisaema) and Xia (Pinellia), along with Baifu (Typhonium Rhizome) and Chuanwu (Aconitum Carmiichaelii Radix Preparata), are all used in their raw state. Sun-dried and dew-exposed, made into paste pills, taken with thin ginger decoction, for wind-phlegm paralysis and pediatric convulsions. [Banxia (soaked in water, raw use, 1 liang), Xing (Arisaema, 2 liang), Baifu (Typhonium Rhizome, 2 liang), Chuanwu (devoid of skin and umbilicus, 5 qian). All four ingredients are used raw, ground into powder, placed in a bag, shaken in water to extract starch, then pounded again. For paralysis, take with wine; for convulsions, take with mint decoction. Phlegm is the primary pathogen, arising from wind-cold-dampness. Xing and Xia are acrid and warm, dispelling phlegm and drying dampness; Wu and Fu (Aconite) are acrid and hot, dispersing cold and driving out wind. Soaking and sun-drying eliminates their toxicity.]
(Wan) Xing (Arisaema), Xia (Pinellia), Juhong (Tangerine Peel), Xingren (Apricot Seed), Zhishi (Immature Bitter Orange), Gualou Shi (Trichosanthes Fruit). Huangqin (Scutellaria Root), Fuling (Poria), and Jiangzhi (Ginger Juice) form the paste pills; qi flows smoothly, fire dissipates, and phlegm vanishes. [Banxia (ginger-prepared) and Danxing (Arisaema cum Bile) each 1.5 liang, Juhong, Zhishi (bran-fried), Xingren (skin and tip removed), Gualou Ren (oil removed), Huangqin (wine-fried), Fuling each 1 liang, processed with ginger juice, formed into paste pills, taken with light ginger decoction. Qi can generate fire, and fire generates phlegm. Chenpi (Tangerine Peel) and Xingren descend rebellious qi, Zhishi breaks stagnant qi, Huangqin and Gualou calm excessive heat, Xing and Xia dry dampness, Fuling promotes water metabolism. Water, dampness, fire, and heat are the roots of phlegm generation; thus, resolving phlegm must prioritize clearing qi.]
(Ruizhutang) Qingpi (Green Tangerine Peel), Xing (Arisaema), Xia (Pinellia), Laifu Zi (Radish Seed) gather together. Qu (Medicated Leaven), Maiya (Malt), Shanzha (Hawthorn), Gegen (Kudzu Root), Xingren (Apricot Seed), Fuzi (Prepared Aconite Root) [Note: Text says 'Fu' likely referring to Xiangfu/Cyperus based on context description, but literal text says 'Fu'. Context describes Xiangfu later. I will stick to text entities], steamed cake forms the paste, ginger juice kneads it. [Banxia (ginger-prepared) and Danxing (Arisaema cum Bile) each 1 jin, Chenpi (white part removed), Qingpi (Green Tangerine Peel), Suzi (Perilla Seed), Chenxiang (Aquilaria Wood, water-fried), Laifu Zi (Radish Seed), Shengjiang (Fresh Ginger), Maiya (Malt, fried), Shenqu (Medicated Leaven, fried), Shanzha (Hawthorn, fried), Gegen (Kudzu Root), Xingren (Apricot Seed, skin/tip removed, fried), Xiangfu (Cyperus Rhizome, vinegar-fried), each 1 liang, mixed with ginger juice, formed into paste pills using steamed cake. Phlegm arises from dampness; Xing and Xia dry dampness; phlegm rises with qi; Suzi and Xingren descend qi; phlegm results from qi stagnation; Qingpi, Chenpi, and Xiangfu guide out stagnation; phlegm is born from wine and food; Shenqu and Gegen resolve wine toxicity, Shanzha and Maiya digest food. When dampness is gone and food is digested, phlegm does not generate; when qi flows smoothly, wheezing and fullness cease naturally.]