\r独叶一枝花\pb137.bmp\r，此草生山中有水处。独叶似荷，小而绿，独梗无杈，梗
上有花，根有二子，服者延年轻身。味甘、辛。无毒。主治一切诸虚百损，五劳七伤，腰疼
腿痛，其效如神。取根二子，用麦面包好，入火内烧一时为末，救瘟疫。取花为末，擦各种
毒疮即愈，生肌长肉。此草同地草果捣烂晒干为末，和丸，每服一钱以扁柏叶一钱 同服之，
乌须黑发。单服地草果，治胃气疼。
\r秧草根\pb138.bmp\r，味甘、涩，性微寒。入肝脾二经，凉血止血。治大肠下血，
妇人红崩白带，散经连绵。利小便，治五淋白浊，消血肿。
秧草根（二钱） 管仲（一钱） 水煨，点水酒服。
──务本卷二
\r荸荠\pb139.bmp\r，味甘。治腹中热痰，大肠下血。又能化铜。
──务本卷一下
\r韭叶芸香草\pb140.bmp\r，味辛、微苦，性微寒。治山岚瘴气，不服水土，有感冒，
风寒暑湿，或冒四时不正之气，头疼发热，乍寒乍热，体困酸软，寒热往来，似疟非疟，
或发瘴疟，胸膈膨胀，饮食无味，肚腹疼痛，呕吐、水泻等症。逢水毒可解。此草上有白毛
者真，若无者非是，须辨之。
土。
韭叶芸香草（一钱） 木瓜（五分） 苍术（一钱） 陈皮（一钱） 浓朴（一钱） 甘
草（五分） 生姜（一片） 水煎服，忌油荤。
解而愈。
（补注） 昔武侯入滇，得此草以治烟瘴。此草生永昌、普洱、顺宁，茶山地方。形如
兰花，但叶有细白毛，且如韭叶，但韭叶则软，芸香草硬。
Duye Yizhihua (Single-Leaf One-Flower Herb), this herb grows in mountainous areas with water sources. It has a single leaf resembling that of a lotus, but smaller and green; it has a single stem without branches, bearing flowers on the stem, and two fruits at the root. Consumption prolongs life and lightens the body. The taste is sweet and pungent. It is non-toxic. It treats all kinds of deficiencies and various injuries, as well as lower back pain and leg pain, with miraculous efficacy. Take the two fruits from the root, wrap them well in wheat flour, roast them in fire for one shichen (two hours), then grind into powder to rescue from plague. Grind the flowers into powder and apply to various toxic sores to heal them immediately, promoting tissue regeneration and flesh growth. This herb, when pounded together with Dicao Guo (Areca catechu seed or similar local fruit), dried, and ground into powder, can be formed into pills. Take one qian per dose, taken together with one qian of Ce Bai Ye (Biota orientalis leaf). It darkens hair and beard. Taking Dicao Guo alone treats stomach qi pain.
Yanggen Cao (Yam Root Grass), the taste is sweet and astringent, nature is slightly cold. Enters the Liver and Spleen meridians. Cools blood and stops bleeding. Treats hematochezia (blood in stool) from the large intestine, red metrorrhagia (heavy vaginal bleeding) and leukorrhea in women, and prolonged menstruation. Promotes urination, treats Wu Lin (five types of strangury) and white turbidity, resolves blood stasis and swelling.
Formula: Yanggen Cao (2 qian), Guanzhong (1 qian), simmer in water, take with a little water wine.
──Wuben Juan Er
Biqi (Water Chestnut), the taste is sweet. Treats hot phlegm in the abdomen and hematochezia. It can also dissolve copper.
──Wuben Juan Yi Xia
Jiuye Yunxiangcao (Leek-leaf Aromatic Herb), the taste is pungent and slightly bitter, nature is slightly cold. Treats mountain miasma, intolerance to local climate, common cold due to wind-cold-dampness-heat, or exposure to irregular qi of the four seasons. Symptoms include headache and fever, alternating chills and heat, bodily fatigue and soreness, alternating chills and fever, symptoms resembling malaria but not typical malaria, or outbreak of malarial fevers, chest and diaphragm distension, loss of appetite, abdominal pain, vomiting, and watery diarrhea. It can resolve water toxicity. The true herb has white hairs on its surface; if absent, it is not genuine, so distinction is necessary.
Native to the region.
Formula: Jiuye Yunxiangcao (1 qian), Mugua (0.5 qian), Cangzhu (1 qian), Chenpi (1 qian), Houpo (1 qian), Gancao (0.5 qian), Shengjiang (1 slice), decoct in water and take orally. Avoid oily and meaty foods.
The disease resolves after administration.
(Additional Note): In the past, Wuhou (Zhuge Liang) entered Yunnan and obtained this herb to treat smoky miasma. This herb grows in tea mountain areas such as Yongchang, Pu'er, and Shunning. Its shape resembles an orchid, but the leaves have fine white hairs and resemble leek leaves; however, leek leaves are soft, whereas Yunxiangcao is hard.