\r青刺尖\pb56.bmp\r，味苦，性寒。主攻一切痈疽毒疮，有脓者出头，无脓者立消。
散结核，嚼细，用酒服。
\r金樱子\pb57.bmp\r，味酸、涩性微温。入脾肾二经。主治日久下痢，血崩带下，涩
精遗泄，用时去子、毛，净用壳。
\r白地榆\pb58.bmp\r，一名鼠尾地榆、鼠地榆。味苦、涩，性微寒。治久寒、面寒疼、
肚腹疼。
（附方） 治症同上。
白地榆焙为末，每服（二钱） 热烧酒送下。
（又方） 治红白痢、禁口痢，累效。
白地榆（二钱红痢用红、白痢用白）
乌梅（五枚炒） 山楂（一钱） 水煎服。红痢红糖为引，白痢白糖为引。
──务本卷二
\r铁马豆\pb59.bmp\r，一名黄花马豆。味苦，性微寒。入肝胆二经，主泻肝胆之火，
治寒热往来，子午潮热。捣烂晒干，用醋调搽寒疝子肿，最效。
铁马豆（三钱） 淮熟地（三钱） 咳嗽，加响铃草（二钱 蜜炒） 痰咳，加云陈皮
（二钱）水煎，点童便服。
\r南扁豆\pb60.bmp\r，味甘、平，性微温。治脾胃虚弱，反胃冷吐，久泻不止，食积
痞块，小儿疳积。解酒毒，调五脏；妇人吐酸，白带，烧酒炒黄为末，每服（三钱） 开水
下。叶，烧灰搽金疮脓血。根，治大肠下血痔漏冷淋。梗，治风痰迷窍，癫狂乱语。同朱砂
为末姜汤下。
（健脾方）扁豆（四两土炒） 莱菔子（一两） 小黑豆（一两酒炒） 共为末，每服
（三钱） 开水下或姜汤下。
Qingcuijian (Prickly Stem Acacia), bitter in taste, cold in nature. Primarily treats all kinds of carbuncles, ulcers, and toxic sores; for those with pus, it promotes the discharge of the pus head; for those without pus, it dissipates them immediately. To disperse nodules, chew finely and take with wine.
Jinyingzi (Rosa laevigata Fruit), sour and astringent in taste, slightly warm in nature. Enters the Spleen and Kidney meridians. Mainly treats chronic dysentery, metrorrhagia and leukorrhea, and secures essence to prevent seminal emission and spermatorrhea. When used, remove the seeds and hairs, using only the shell.
Baidiyu (Sanguisorbae Radix), also known as Shuweidiyu or Shudiyu. Bitter and astringent in taste, slightly cold in nature. Treats chronic cold syndromes, facial cold pain, and abdominal pain.
(Attached Prescription) For symptoms as above.
Roast Baidiyu until dry, grind into powder. Take two qian each time, delivered with hot distilled liquor.
(Another Prescription) For red and white dysentery, and anorexic dysentery, with repeated efficacy.
Baidiyu (two qian for red dysentery using the red variety, two qian for white dysentery using the white variety)
Wumei (Five fruits, stir-fried)
Shanzha (One qian)
Decoct in water and take orally. For red dysentery, use brown sugar as a guiding drug; for white dysentery, use white sugar as a guiding drug.
── Wuben Volume 2
Tiema Dou (Canavalia gladiata), also known as Huanghua Ma Dou. Bitter in taste, slightly cold in nature. Enters the Liver and Gallbladder meridians. Primarily clears fire from the Liver and Gallbladder, treating alternating chills and fever, and tidal fever at Zi and Wu hours. Mash and sun-dry, then mix with vinegar to apply externally on testicular swelling caused by cold hernia, which is highly effective.
Tiema Dou (Three qian) Huaishudi (Three qian) If coughing, add Xianglingcao (Two qian, honey-fried); if phlegm-cough, add Yunchenpi (Two qian). Decoct in water, mix with child's urine, and take.
Nanbiandou (Lablab purpureus), sweet and neutral in taste, slightly warm in nature. Treats Spleen and Stomach deficiency, regurgitation with cold vomiting, chronic diarrhea, food stagnation and mass formation, and pediatric malnutrition (Gan accumulation). Resolves alcohol toxicity and harmonizes the Five Viscera; treats women's acid regurgitation and leukorrhea. Stir-fry with distilled liquor until yellow, grind into powder, take three qian each time with boiling water. Leaves: burn to ash and apply externally to traumatic wounds with bleeding and suppuration. Roots: treat lower gastrointestinal bleeding, hemorrhoidal fistulas, and cold stranguria. Stems: treat wind-phlegm clouding the orifices leading to mania and delirious speech. Grind together with Cinnabar into powder, take with ginger soup.
(Spleen-Strengthening Formula) Biandou (Four liang, soil-stir-fried) Laifuzi (One liang) Xiaoheidou (One liang, wine-stir-fried) Grind all together into powder. Take three qian each time with boiling water or ginger soup.