\r麂（音纪）\pd407.bmp\r
味甘，平，无毒。主五痔病。炸出以姜、醋进之，大有效。又云∶多食能动人痼疾。臣
禹锡等谨按日华子云∶麂，
凉，有毒。能堕胎及发疮疖疥。
头骨 为灰饮下，主飞尸。生东南山谷。（今附）
图经曰∶麂（音几），出东南山谷，今有山林处皆有，而均、房、湘、汉间尤多，实獐
类也。谨按《尔雅》∶ （与麂
同），大麇，旄毛狗足。释曰∶麇亦獐也。旄毛， （音猱）长毛也。
。南人往往食其肉，然坚韧，
不及獐味美。多食之，则动痼疾。其皮作履舄，胜于众皮。头亦入药用，采无时。又有一种
类而更大，名 （音京），
不堪药用。《
拾遗云味辛。主野鸡病。炸出作生，以姜、酢进食之，大有效。又云∶多食能动人痼疾。
头
尸。生东南。
衍义曰∶麂，獐之属，又小于獐，但口两边有长牙，好斗，则用其牙。皮为第一，无出
其后者，然多牙伤痕。四方∶
皆有，山深处则颇多，其声如击破钹。
\r野驼脂\pd408.bmp\r
无毒。主顽痹风瘙，恶疮毒肿死肌，筋皮挛缩， 损筋骨。火炙摩之，取热气入肉，又
以和米粉作煎饼食之，疗痔。
勿令病患知。脂在两峰内。生塞北、河西。家驼为用亦可。（今附）
臣禹锡等谨按日华子云∶骆驼，温。治风下气，壮筋力，润皮肤。脂，疗一切风疾，顽
痹，皮肤急及恶疮肿毒、漏
烂，并和药敷之。野者弥良。
图经曰∶野驼，出塞北、河西，今唯西北蕃界有之。此中尽人家畜养生息者，入药不及
野驼耳。其脂在两峰肉间。
其性温。治风下气，壮力，润皮肤。人亦鲜食之。又六畜毛蹄甲，主鬼
癫狂走。骆驼毛尤良。陶
隐居云∶六畜，谓马、牛、羊、猪、狗、鸡
疗不必尽同此矣。苏恭云∶
骆驼毛蹄甲，主妇人赤白下最善。
外台秘要治痔。取骆驼颔下毛，烧作灰，取半鸡子大，以酒和服之。丹房镜源云∶驼脂
可柔金。
衍义曰∶野蛇，生西
北界等处，家生者峰、蹄最精，人多煮熟糟啖。粪为干末，搐鼻中，治鼻衄。此西番多用，
尝进筑于彼，屡见之。
Ji (Muntjac)
The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily treats five types of hemorrhoids. After frying to extract the oil, taking it with ginger and vinegar is highly effective. It is also said that consuming too much can trigger chronic diseases. Minister Yu Xi et al., according to Rihua Zi, state: Ji is cool in nature and toxic. It can cause abortion and induce sores, boils, and scabies.
Head bone: Burned into ash and taken with water, it treats Feishi (flying corpse disease). It grows in the valleys of the southeast. (Currently appended)
Tu Jing states: Ji (pronounced "ji"), originates from the valleys of the southeast, and is now found wherever there are mountains and forests, particularly abundant in Junzhou, Fangzhou, Xiangzhou, and around the Han River. It is actually a type of zhang (small deer). According to Er Ya: (same as ji), it is a large jun, with long tail hair and dog-like feet. The explanation says: Jun is also a zhang. Maomao refers to (pronounced "nou") long hair. People in the south often eat its meat, but it is tough and less delicious than zhang meat. Consuming too much triggers chronic diseases. Its skin, used for shoes, is superior to other leathers. The head is also used in medicine, collected at any time. There is another similar species but larger, named jing (pronounced "jing"), which is unsuitable for medicinal use. Bencao Shiyi states it has a pungent flavor. It treats wild chicken disease. Frying to extract oil and making raw dishes, eaten with ginger and vinegar, is highly effective. It is also said that consuming too much triggers chronic diseases. The head bone treats feishi. Grows in the southeast.
Yanyi states: Ji belongs to the zhang family, is smaller than zhang, but has long teeth on both sides of the mouth and likes to fight using its teeth. The skin is the best quality, unsurpassed by others, though often marked with tooth scars. It is found everywhere, especially in deep mountains, and its sound resembles striking a broken cymbal.
Wild Camel Fat
It is non-toxic. It treats stubborn bi syndrome (obstruction syndrome), wind itching, malignant sores, toxic swelling, necrotic tissue, tendon and skin contraction, and damage to tendons and bones. Heating it over fire and massaging it allows the heat to penetrate the flesh. Alternatively, mixing camel fat with rice flour to make pancakes and eating them treats hemorrhoids. The patient should not be aware of this. The fat is located inside the two humps. It grows in the northern frontier and Hexi regions. Fat from domestic camels can also be used. (Currently appended)
Minister Yu Xi et al., according to Rihua Zi, state: Camel is warm in nature. It treats wind descending qi, strengthens tendons and muscles, and moistens the skin. Camel fat treats all wind diseases, stubborn bi syndrome, tight skin, malignant sores, swelling, toxic ulcers, and leaking sores; it is mixed with other medicines for external application. Wild ones are better.
Tu Jing states: Wild camels originate from the northern frontier and Hexi regions; currently, they are only found in the northwest Fan borders. Here, all camels are domesticated livestock, and their medicinal efficacy does not match that of wild camels. Their fat is located between the flesh of the two humps. Its nature is warm. It treats wind descending qi, strengthens strength, and moistens the skin. People also eat it raw. Additionally, the hair, hooves, and horns of the six domestic animals treat ghost epilepsy and manic running. Camel hair is particularly good. Tao Hongjing states: The six domestic animals refer to horses, cattle, sheep, pigs, dogs, and chickens; their therapeutic effects need not be exactly the same as this. Su Gong states: Camel hair, hooves, and horns are best for treating women's leukorrhea (red and white discharge). Waitai Miyao treats hemorrhoids by taking hair from under the camel's chin, burning it into ash, taking an amount the size of half a chicken egg, and swallowing it with wine. Danfang Jingyuan states: Camel fat can soften gold.
Yanyi states: Wild snakes grow in places like the northwest border; for domestic camels, the humps and hooves are the finest, and people often cook them thoroughly and eat them with fermented grains. Dried feces ground into powder, insufflated into the nose, treat epistaxis. This is widely used in the Western Regions; I once went there to build fortifications and saw it frequently.