味苦甘,性平无毒,入心肝二经。主金疮止血,痈疽毒疮,心烦鼻衄,难产。出竹木刺
入两,治风毒,通血脉。酒蒸焙用。
按∶王不留行专疗血证,而心主血,肝藏血者也,故均入之。痈疽等证,血不和也。经
曰∶营气不从,逆于肉理,乃生痈肿,此主和血,故宜治之。又治风毒者,所谓治风先治血,
血
味辛,性温无毒,入肾经。主绝阳不起,绝阴不育,茎中作痛,小便不利,益气力坚筋
骨,丈夫久服,令人无子。每斤去花细锉,拌羊脂四两,炒尽脂为度,山药、紫芝为使,得
酒良,一名仙灵脾。
按∶仙灵脾入肾,而主绝阳等证,其为补也明甚,乃继之曰久服无子,毋及惑乎?不知
此剂专助相火,令人淫欲不休,欲太甚则精气耗。经曰∶因而强力,肾气乃伤,高骨乃坏,
且命门之火,乘水之衰,挟土来克,生之不保,其能嗣耶。
雷公云∶凡使仙灵脾须用夹刀去叶枝尽后细锉,用羊脂相对拌,炒过然后用。
味辛甘,性微温无毒,入脾肾二经。主助肾添精,除一切风及邪气。酒浸用,覆盆为使,
恶雷丸、丹参。
按∶巴戟之温,本专补肾,而肺乃肾之母也,且其味辛,故兼入之以疗风。凡命门火旺
以致泄精者,忌之。
雷公云∶凡使先用枸杞子汤浸一宿,待稍软,漉出,酒浸一时,又漉出,用菊花同熬,
令焦黄用。
*Wangbuliuxing* (Vaccariae Semen): Bitter and sweet in flavor, neutral in nature, non-toxic. Enters the Heart and Liver meridians. It primarily treats traumatic injuries with bleeding, carbuncles, sores, toxic ulcers, restlessness, epistaxis, and difficult labor. It extracts bamboo or wood splinters embedded deeply into the flesh, treats wind-toxin, and unblocks blood vessels. It should be steamed with wine and then baked before use.
Note: *Wangbuliuxing* specializes in treating blood disorders. Since the Heart governs blood and the Liver stores blood, it enters both meridians. Conditions such as carbuncles and sores arise from disharmony of the blood. The Classics state: "When Ying Qi does not follow its proper course and rebels within the muscle tissue, carbuncles and swellings are generated." This herb harmonizes the blood, thus it is suitable for treating these conditions. Furthermore, regarding the treatment of wind-toxin, it follows the principle that "to treat wind, one must first treat the blood"; when the blood flows properly, wind dissipates naturally.
*Yinyanghuo* (Epimedii Folium): Pungent in flavor, warm in nature, non-toxic. Enters the Kidney meridian. It primarily treats impotence (*Jue Yang*), infertility due to depletion of Yin essence (*Jue Yin*), pain within the penis, and difficulty in urination. It boosts Qi and strength, and strengthens tendons and bones. Long-term consumption by men may lead to infertility. For every jin (approx. 500g) of the herb, remove the flowers and finely chop it. Mix with four liang (approx. 200g) of sheep fat, and stir-fry until the fat is completely absorbed. Use *Dioscoreae Rhizoma* (Shanyao) and *Ganoderma Sinense* (Zizhi) as guiding herbs. It acts well with wine. Also known as *Xianlingpi*.
Note: *Xianlingpi* enters the Kidney meridian and treats impotence and other conditions, clearly demonstrating its tonifying properties. However, it subsequently states that long-term use leads to infertility. Is this not confusing? One must understand that this agent specifically assists Ministerial Fire (*Xiang Huo*), causing incessant sexual desire. Excessive desire depletes Essence and Qi. The Classics state: "If one engages in strenuous sexual activity, Kidney Qi will be injured, and the high bones (spine) will deteriorate." Moreover, when Ministerial Fire takes advantage of the decline of Kidney Water, it carries Spleen Earth to overcome Kidney Water. If survival itself cannot be guaranteed, how can reproduction be achieved?
Lei Gong stated: "Whenever using *Xianlingpi*, one must first use clippers to remove all leaves and branches, then finely chop it. Mix it with sheep fat, stir-fry it, and then use it."
*Bajitian* (Morindae Officinalis Radix): Pungent and sweet in flavor, slightly warm in nature, non-toxic. Enters the Spleen and Kidney meridians. It primarily assists the Kidneys in replenishing Essence, and dispels all types of Wind pathogenic factors and evil Qi. It should be soaked in wine before use. Use *Rubiae Fructus* (Fupenzi) as a guiding herb. It is incompatible with *Polyporus Umbellatus* (Leiwuan) and *Salvia Miltiorrhiza* (Danshen).
Note: The warming property of *Bajitian* is originally dedicated to tonifying the Kidneys. Since the Lung is the mother of the Kidney (Metal generates Water), and its flavor is pungent, it also enters the Lung meridian to treat Wind. It should be avoided by those whose Mingmen Fire is hyperactive, leading to seminal emission.
Lei Gong stated: "Whenever using *Bajitian*, first soak it in *Lycii Fructus* (Gouqizi) decoction overnight. When it becomes slightly soft, drain it. Then soak it in wine for one shichen (two hours), drain it again, and simmer it together with Chrysanthemum flowers until it turns scorched yellow before use."