味甘，温平，无毒。治诸风，下气，壮筋骨，润皮肤。
驼峰
治虚劳风。有冷积者，用葡萄酒温调峰子油，服之良。好酒亦可。
味甘，无毒。主风痹，筋骨不仁。若腹中有积聚，寒热羸瘦者，不可食之，终身
不除。
熊白
凉，无毒。治风补虚损，杀劳虫。
熊掌
食之可御风寒。此是八珍之数，古人
最重之。十月勿食之，损神。
味甘，寒，无毒。治风狂忧愁不乐，安心气，解心烦。
头肉
治多年消渴，煮
食之良。乌驴者，尤佳。
脂
和乌梅作丸，治久疟。
味甘，温，无毒。益气补中，治腰脚无力。不可与野鸡肉及虾、生菜、梅、李果
实同食，令人病。
麋脂
味辛，温，无毒。主痈肿恶疮，风痹，四肢拘缓。通血脉，润泽
皮肤。
麋皮
作靴能除香港脚。
味甘，温，无毒。补中，强五脏，益气。
鹿髓
甘，温。主男女伤中，绝脉，
筋急，咳逆，以酒服之。
鹿头
主消渴，夜梦见物。
鹿蹄
主脚膝疼痛。
鹿肾
主温中，补肾，安五脏，壮阳气。
鹿茸
味甘，微温，无毒。主漏下恶血，寒热惊痫，益气强
志，补虚羸，壮筋骨。
鹿角
微咸，无毒。主恶疮痈肿，逐邪气，除小腹血急痛，腰脊痛
及留血在阴中。
Sweet in taste, neutral and warm in nature, non-toxic. Treats various wind-related disorders, directs qi downward, strengthens sinews and bones, and moistens the skin.
Hump: Treats deficiency-wasting with wind. For those with cold accumulation in the body, mix hump fat oil with grape wine, warm it, and take it orally; this is effective. Good quality wine may also be used.
Sweet in taste, non-toxic. Primarily treats wind-bi syndrome and numbness or lack of sensation in the sinews and bones. If there are accumulations in the abdomen accompanied by alternating chills and fever and emaciation, it should not be consumed, as the disease will remain incurable for life.
Bear Fat (White): Cool in nature, non-toxic. Treats wind and tonifies deficiencies, kills parasitic worms associated with consumption.
Bear Paws: Consumption can ward off wind and cold. This is one of the "Eight Treasures," highly valued by ancient people. Do not consume it in the tenth lunar month, as it may damage the spirit.
Sweet in taste, cold in nature, non-toxic. Treats wind-induced mania, sorrow, and unhappiness; calms the heart qi and relieves mental restlessness.
Head Meat: Treats chronic xiao-ke (wasting-thirst syndrome); boiling and eating it is beneficial. The head meat of a black donkey is particularly excellent.
Fat: Combined with dried dark plums to make pills, treating chronic malaria.
The nature and taste are the same as above. Compared to domestic donkeys, they have longer mane and tail hair and larger skeletons. Consumption can treat wind-induced vertigo.
Sweet in taste, warm in nature, non-toxic. Benefits qi and tonifies the middle jiao; treats weakness in the waist and legs. It should not be eaten together with wild chicken meat, shrimp, raw vegetables, plums, or li fruits, as this combination may cause illness.
Elk Fat: Pungent in taste, warm in nature, non-toxic. Primarily treats carbuncles, sores, malignant ulcers, wind-bi syndrome, and flaccidity or spasticity of the four limbs. Promotes blood circulation and moistens the skin.
Elk Skin: Making boots from elk skin can treat tinea pedis (athlete's foot).
Sweet in taste, warm in nature, non-toxic. Tonifies the middle jiao, strengthens the five zang organs, and benefits qi.
Elk Marrow: Sweet in taste, warm in nature. Primarily treats internal injury in men and women, pulse cessation, tendon spasticity, and counterflow qi (coughing upward); taken with wine.
Elk Head: Primarily treats xiao-ke (wasting-thirst syndrome) and vivid dreams of seeing objects at night.
Elk Hooves: Primarily treats pain in the feet and knees.
Elk Kidney: Primarily warms the middle jiao, tonifies the kidneys, stabilizes the five zang organs, and strengthens yang qi.
Elk Antler Velvet: Sweet in taste, slightly warm in nature, non-toxic. Primarily treats abnormal uterine bleeding with dark blood, alternating chills and fever, fright, and epilepsy; benefits qi, strengthens willpower, tonifies deficiency and emaciation, and strengthens sinews and bones.
Elk Antler: Slightly salty in taste, non-toxic. Primarily treats malignant ulcers and carbuncles, expels pathogenic factors, relieves acute abdominal pain due to blood stasis, lower back and spine pain, and retained blood in the yin region.