病源悬饮，谓饮水过多，留在胁下，令胁间悬痛，咳唾引胁痛，故云悬饮。（出第二十
二卷中）
范汪大甘遂丸，疗久 留水 饮方。
芫花（熬） 甘遂 葶苈子（熬） 大黄 苦参 大戟 芒硝 贝母 桂心（各一两） 杏
仁
（三十枚） 巴豆（三十枚去心皮熬） 乌喙（三分炮令折）
上十二味捣筛，其巴豆杏仁捣如膏，合以蜜和丸，如大豆许。服二丸，日三服，不知稍
加，以意将息之，大佳，疗大水饮病。忌食芦笋猪肉生葱等。（出第十六卷中）
千金疗悬饮十枣汤方。
芫花 甘遂 大戟
上三味等分捣筛，以水一升五合，煮大枣十枚，取八合，绞去滓，纳药末，强人取一钱
匕，羸人半钱匕，顿服之，平旦不下者，益药半钱，下后以糜粥自养。（此本仲景伤寒论方
出第十八卷中）
病源溢饮，谓因大渴而暴饮水，水气溢于肠胃之外，在于皮肤之间，故言溢饮，令人身
体疼重而多汗，是其候也。（出第二十卷中）
范汪溢饮者当发其汗，大青龙汤主之方。
麻黄（六两去节） 桂心（二两） 甘草（炙二两） 生姜（三两） 石膏（如鸡子一
枚） 杏仁
（四十枚去尖皮） 大枣（十枚）
上七味 咀，以水九升，先煮麻黄减二升，乃纳诸药，煮取三升，绞去滓，适寒温，
服一升，温覆令汗，汗出多者，温粉粉之，一服汗出者，勿复服，汗出多亡阳，逆虚恶风，
烦躁不得眠，脉微弱，汗出恶风不可服，服之则厥逆，筋惕肉 ，此为逆也。忌海藻菘菜生
葱。（
千金溢饮者当发其汗，宜青龙汤方。
麻黄（去节） 芍药 细辛 桂心 干姜 甘草（炙各三两） 五味子（半升） 半夏
（半升）
上八味切，以水一斗，先煮麻黄减二升，乃纳余药煮三升，去滓，温服一升。忌海藻
菘菜羊肉饧生菜生葱。（此仲景伤寒论小青龙汤也出第十八卷中）
千金翼大五饮丸，主五种饮，一曰留饮，停水在心下，二曰 饮，水 在两胁下，三曰
痰饮水在胃中，四曰溢饮，水溢在膈上五脏间，五曰流饮，水在肠间，动摇有声，夫五饮者，
由
远志（去心） 苦参 乌贼鱼骨 藜芦 白术 甘遂 五味子 大黄 石膏 桔梗 半
夏
（洗） 紫菀 前胡 芒硝 栝蒌 桂心 苁蓉 贝母 芫花 当归 人参 茯苓 芍药
大
戟葶苈 黄芩（各一两） 常山 甘草（炙） 山药 浓朴 细辛（各三分） 附子（三
分炮）
巴豆（三
上三十三味捣筛，蜜和为丸，如梧子大。酒服三丸，日三，稍加之。忌狸肉桃李雀肉猪
肉羊肉饧生葱酢物生菜野猪肉芦笋等。（胡洽同出第十九卷中）
[Pathogenesis] The term "Xuan Yin" (Hanging Fluid Retention) refers to a condition where excessive water intake leads to fluid accumulation in the hypochondriac region, causing hanging-like pain in the intercostal spaces. Coughing and expectoration pull on the hypochondrium, inducing pain; hence it is called Xuan Yin. (From Volume 20)
Fan Wang's Da Gansui Wan (Great Kansui Pill), a formula for treating long-standing retained fluid.
Daphne Genkwa Flower (Yuanhua, processed), Kansui Root (Gansui), Lepidium Seed (Tinglizi, processed), Rhubarb (Dahuang), Sophora Root (Kushen), Euphorbia Root (Daji), Mirabilite (Mangxiao), Fritillaria Bulb (Beimu), Cinnamon Twig (Guixin) (each 1 liang), Apricot Seed (Xingren) (30 seeds), Croton Seed (Badou) (30 seeds, remove heart and skin, process), Aconitum Lateralis Radicae Preparata (Wuhui) (3 fen, process until brittle).
The above twelve herbs are crushed and sifted. The Badou and Xingren are pounded into a paste, then mixed with honey to form pills the size of soybeans. Take two pills per dose, three times daily. If ineffective, slightly increase the dosage according to judgment and adjust accordingly for optimal results. This treats severe fluid retention diseases. Avoid eating Asparagus cochinchinensis (Lusun), pork, raw green onions, etc. (From Volume 16)
Qianjin Fang's Shizao Tang (Ten Jujube Decoction) for treating Xuan Yin.
Daphne Genkwa Flower (Yuanhua), Kansui Root (Gansui), Euphorbia Root (Daji).
The above three herbs are equal parts, crushed and sifted. Boil ten large jujubes (Dazao) in 1 sheng 5 he of water, reduce to 8 he, strain to remove dregs, add the herbal powder. Strong individuals take one qian bi (a spoonful measure), weak individuals take half a qian bi. Take as a single dose in the morning. If no bowel movement occurs by dawn, increase the dose by half a qian bi. After evacuation, nourish oneself with millet porridge. (This formula originally comes from Zhang Zhongjing's Shanghan Lun, found in Volume 18)
[Pathogenesis] The term "Yi Yin" (Overflowing Fluid Retention) refers to a condition caused by sudden excessive drinking due to extreme thirst. The water qi overflows beyond the stomach and intestines, remaining between the skin and muscles. Hence it is called Yi Yin. Its symptoms include heavy body pain and profuse sweating. (From Volume 20)
Fan Wang states that Yi Yin should be treated by inducing sweating, primarily using Da Qinglong Tang (Major Blue-Green Dragon Decoction).
Ephedra Stem (Mahuang, 6 liang, remove joints), Cinnamon Twig (Guixin, 2 liang), Licorice Root (Gancao, roasted, 2 liang), Fresh Ginger (Shengjiang, 3 liang), Gypsum (Shigao, size of one chicken egg), Apricot Seed (Xingren, 40 seeds, remove tips and skins), Large Jujube (Dazao, 10 pieces).
The above seven herbs are cut. Boil in 9 sheng of water. First boil Mahuang to reduce by 2 sheng, then add the other herbs. Boil to obtain 3 sheng, strain to remove dregs. Drink 1 sheng when warm. Cover with blankets to induce sweating. If sweating is excessive, apply warm powder to the body. If sweating occurs after one dose, do not take another, as excessive sweating may lead to Yang collapse, resulting in reversal, deficiency, aversion to wind, restlessness, insomnia, weak pulse, and aversion to wind with sweating. In such cases, do not administer this formula; otherwise, it will cause cold limbs and muscle twitching, which constitutes a therapeutic error. Avoid consuming Seaweed (Haizao), Chinese Cabbage (Songcai), raw green onions. (From Volume 16)
Qianjin Fang states that Yi Yin should be treated by inducing sweating, preferably using Qinglong Tang (Blue-Green Dragon Decoction).
Ephedra Stem (Mahuang, remove joints), Peony Root (Shaoyao), Asarum Root (Xixin), Cinnamon Twig (Guixin), Dried Ginger (Ganjiang), Licorice Root (Gancao, roasted, each 3 liang), Schisandra Berry (Wuweizi, 0.5 sheng), Pinellia Tuber (Banxia, 0.5 sheng).
The above eight herbs are cut. Boil in 1 dou of water. First boil Mahuang to reduce by 2 sheng, then add the remaining herbs. Boil to obtain 3 sheng, strain to remove dregs. Drink 1 sheng warm. Avoid consuming Seaweed (Haizao), Chinese Cabbage (Songcai), mutton, malt sugar (Yitang), raw vegetables, raw green onions. (This is Zhang Zhongjing's Xiao Qinglong Tang from Shanghan Lun, found in Volume 18)
Qianjin Yifang's Da Wuyin Wan (Great Five Fluids Pill) treats five types of fluid retention: 1. Liu Yin (Retained Fluid): water stagnates below the heart; 2. Fu Yin (Hidden Fluid): water stagnates in the hypochondrium; 3. Tan Yin (Phlegm-Fluid): water stagnates in the stomach; 4. Yi Yin (Overflowing Fluid): water overflows between the diaphragm and the five zang organs; 5. Liu Yin (Flowing Fluid): water is in the intestines, making noise when moved. These five fluids arise from...
Polygala Root (Yuanzhi, remove heart), Sophora Root (Kushen), Cuttlefish Bone (Wuzheiyu), Veratrum Rhizome (Lilu), Atractylodes Rhizome (Baizhu), Kansui Root (Gansui), Schisandra Berry (Wuweizi), Rhubarb (Dahuang), Gypsum (Shigao), Platycodon Root (Jiegeng), Pinellia Tuber (Banxia, washed), Aster Root (Ziwan), Peucedanum Root (Qianhu), Mirabilite (Mangxiao), Trichosanthes Fruit (Gualou), Cinnamon Twig (Guixin), Cistanche Stem (Rongsheng), Fritillaria Bulb (Beimu), Daphne Genkwa Flower (Yuanhua), Angelica Root (Danggui), Ginseng Root (Renshen), Poria Sclerotium (Fuling), Peony Root (Shaoyao), Euphorbia Root (Daji), Lepidium Seed (Tinglizi), Scutellaria Root (Huangqin) (each 1 liang), Dichroa Root (Changshan), Licorice Root (Gancao, roasted), Yam Rhizome (Shanyao), Magnolia Bark (Houpo), Asarum Root (Xixin, each 3 fen), Prepared Aconite Root (Fuzi, 3 fen, processed), Croton Seed (Badou, 3...) [Text cuts off here, implies quantity].
The above thirty-three herbs are crushed and sifted, mixed with honey to form pills the size of wetapod fruit seeds. Take three pills with wine, three times daily, increasing dosage slightly if necessary. Avoid eating fox meat, plums, peaches, sparrow meat, pork, mutton, malt sugar, raw green onions, vinegar foods, raw vegetables, wild boar meat, asparagus, etc. (Hu Qia's version is identical, from Volume 19)