锅内蒸一日极黑掐断晒干二两） 巨胜子（二两） 怀山药（二两） 甘枸杞子（二两） 天门冬（
水润去心二两） 麦门冬（水润去心二两） 白茯苓（去皮人乳浸晒三次二两） 辽五味子（二两）
小茴香（盐酒炒二两） 覆盆子（二两）
参（二两） 嫩鹿茸（酥炙二两） 怀牛膝（去芦酒洗二两） 柏子仁（二两） 青盐（二两） 川
杜仲（去皮酒炒二两） 当归身（酒洗二两） 川巴戟（水泡去心一两） 菟丝子（酒洗净入砂锅
酒煮烂捣成饼晒干二两） 肉苁蓉（酒洗二两） 川椒（去目微炒一两） 远志（甘草水泡去心二
两）
锁阳（炙酥三两） 阴虚火动。素有热者。加川黄柏酒炒二两。知
母酒炒二两。紫河车一具。（用壮盛妇人首生男胎先将米泔水洗净次入长流水中再洗新瓦上
慢火焙干）
上忌铁器。精制。秤和一处。石臼内捣成饼。晒干。磨为细末。用炼蜜为丸。如梧桐子
大。每服三钱。空心酒下。忌三白。如虚甚。用后八仙斑龙胶化为丸。乃补益妙方也。
八仙斑龙胶
人参 天门冬（去心） 怀生地黄（酒洗） 怀熟地黄（酒蒸） 麦门冬（去心） 怀牛膝（去
芦用
各五两） 甘枸杞子 白何首乌 赤何首乌（以上俱锉咀片各八两） 老鹿茸（燎去毛截二寸长
劈两片水洗净二十两）
上将药均入大砂锅内。熬汁五次。将渣滤净。再熬至五碗。则成胶矣。每服银茶匙二三
匙。好酒调化。空心服。或酒化胶为前丸。尤佳。
万病无忧酒 常服能除百病。理风湿。乌髭须。清心明目。利腰肾。健腿膝。补精髓
疗跌扑损伤筋骨。和五脏。平六腑。快脾胃。进饮食。补虚怯。养气血。
当归（五钱） 川芎（五钱） 白芷（五钱） 白芍（一两） 防风（七钱五分） 羌活（二两）
荆
芥穗（五钱） 地骨皮（五钱） 牛膝（五钱） 杜仲（炒一两五钱） 木瓜（五钱） 大茴香（五钱）
破故纸（一两） 五加皮（一两五钱） 威灵仙（一两） 钩藤（一两） 石楠藤（一两） 乌药（
五钱） 紫金皮（一两五钱） 自然铜（火 ） 木香 乳香 没药 甘草（炙各五钱） 雄黑豆（
二两）
上共二十五味。调匀。用缯布为囊盛之。无灰酒一大坛。入药在内。春秋五日。夏三日
冬十日后。取酒温饮之。或晨昏午后。随量饮之。能去风活血。养神理气。其味佳。如饮
一半。再加好酒浸饮妙。
延寿瓮头春 又名神仙延寿酒。周藩宗正西亭传仙方也。
天门冬（去心一两） 破故纸（一两） 肉苁蓉（麸炒一两） 粉草（一两） 牛膝（去芦一两）
杜仲（麸炒一两） 大附子（水煮五钱） 川椒（去目一两） 以上八味为末。入曲内同和糜。
淫羊藿（一斤米泔水浸仙灵脾俗名） 羯羊脂（一斤拌淫羊藿同炒黑色） 当归（四两） 头红花
（一斤捣烂晒干） 白芍（一两） 生地黄（二两） 苍术（米泔水浸炒四两） 熟地黄（二两）
白茯苓（四两） 甘菊花（一两） 五加皮（四两） 地骨皮（四两） 以上十二味。锉咀片。绢袋
盛贮铺缸内。缩砂蜜（五钱） 白豆蔻（五钱） 木香（五钱） 丁香（五钱） 以上四味。后用
煮酒。为末用。
上药共二十四味。共五斤四两。用糯米二斗淘净。浸一日夜。又淘一次。蒸作糜。取出
候冷
用细面末四斤。同天门冬等八味调匀。却将淫羊藿等十二味。贮于粗绢袋。置缸底。将前
糜
拍实于其上。然后投上品烧酒四十斤。封固七日。榨出澄清。方入坛。加砂仁等四味固封。
重汤煮三炷香。埋土中三日。能出火毒。每日量饮数杯。一七日百窍通畅。浑身壮热。丹田
微痒。痿阳立兴。切忌醉酒饱食行房。
一论长春酒。大补气血。壮筋骨。和脾胃。宽胸膈。进饮食。祛痰涎。行滞气。消酒食
除寒湿等症。
长春酒方 尚书刘三川传。
黄 （蜜炙） 人参 白术（去芦） 白茯苓（去皮） 当归 川芎 白芍 熟地黄 官桂
橘红 南星 半夏（姜炒） 苍术（米泔水浸） 浓朴（姜炒） 砂仁 草果仁 青皮（去穣）
槟榔 丁香 木香 沉香 五味子 藿香 木瓜 石斛 杜仲 白蔻壳 薏苡仁
枇杷叶 桑白皮（蜜炙） 神曲（炒） 麦芽（炒） 甘草（炙）
上各件制了。净秤三钱。等分为二十包。每用一包。将生绢袋盛之。浸酒一斗。春七夏
三。秋五冬十日。每日清晨一杯。甚为有效。
(Steam the aforementioned herbs) in a pot for one day until extremely black, break them off, dry them (2 liang). Jushengzi (Sesamum indicum L., 2 liang), Huai Shanyao (Dioscorea opposita Thunb., 2 liang), Gan Gouqizi (Lycium barbarum L., 2 liang), Tianmendong (Asparagi Radix, soaked with water to remove the heart, 2 liang), Maimendong (Ophiopogonis Radix, soaked with water to remove the heart, 2 liang), Bai Fuling (Poria, peeled, soaked in human milk and dried three times, 2 liang), Liao Wuweizi (Schisandrae Chinensis Fructus, 2 liang), Xiaohuixiang (Foeniculi Fructus, stir-fried with salt and wine, 2 liang), Fupenzi (Rubiae Semen, 2 liang), Renshen (Ginseng Radix et Rhizoma, 2 liang), Nen Lurong (Cervi Cornu Pantotrichum, roasted with suet, 2 liang), Huai Niuxi (Achyranthis Bidentatae Radix, remove the radicle, wash with wine, 2 liang), Baiziren (Biota Semen, 2 liang), Qingyan (Natrii Chloridum, 2 liang), Chuan Duzhong (Eucommiae Cortex, peeled, stir-fried with wine, 2 liang), Danggui Shen (Angelicae Sinensis Radix, washed with wine, 2 liang), Chuan Bajitian (Morinda officinalis How., soaked in water to remove the heart, 1 liang), Tusizi (Cuscutae Semen, washed with wine, boiled in a clay pot until soft, mashed into cakes, dried, 2 liang), Roucongrong (Cistanches Herba, washed with wine, 2 liang), Chuanjiao (Zanthoxyli Pericarpium, remove the eyes, lightly stir-fried, 1 liang), Yuanzhi (Polygalae Radix, soaked in licorice water to remove the heart, 2 liang), Suoyang (Cynomorii Herba, roasted until crisp, 3 liang). For cases of Yin deficiency with hyperactive fire or chronic heat, add Chuan Huangbai (Phellodendri Chinensis Cortex, stir-fried with wine, 2 liang), Zhimu (Anemarrhenae Rhizoma, stir-fried with wine, 2 liang), and one Zijheche (Placenta Hominis, selected from a robust woman's first-born male fetus, first washed with rice washing water, then rinsed in running water, slowly dried on a new tile over low heat).
Avoid iron vessels during processing. Prepare meticulously, weigh and mix together. Pound into cakes in a stone mortar, dry, and grind into fine powder. Form pills using refined honey, sized like wutong seeds. Take 3 qian per dose, taken empty-stomach with wine. Avoid "Three Whites" (white sugar, white flour, white salt). If deficiency is severe, use the following Baxian Banlong Jiao dissolved to form pills; this is an excellent formula for tonification.
Baxian Banlong Jiao: Renshen (Ginseng Radix et Rhizoma), Tianmendong (Asparagi Radix, remove heart), Huai Shengdihuang (Rehmanniae Radix, washed with wine), Huai Shudihuang (Rehmanniae Radix Preparata, steamed with wine), Maimendong (Ophiopogonis Radix, remove heart), Huai Niuxi (Achyranthis Bidentatae Radix, remove radicle, washed with wine, each 5 liang), Gan Gouqizi (Lycii Fructus), Bai Heshouwu (Polygoni Multiflori Caulis), Chi Heshouwu (Polygoni Multiflori Caulis, processed differently); all above are cut into slices (each 8 liang), Laolurong (Cervi Cornu Pantotrichum, singed to remove hair, cut into 2-cun lengths, split into two pieces, washed clean, 20 liang).
Place all herbs into a large clay pot, decoct five times to extract juice, filter out the dregs thoroughly, and continue boiling down to five bowls to form the gelatin. Take 2-3 silver tea spoons per dose, dissolve in good wine. Take on an empty stomach. Alternatively, dissolve the gelatin in wine to make the aforementioned pills, which is even better.
Wanbing Wuyou Jiu (Wine for Ten Thousand Diseases Without Worries): Regular consumption can eliminate hundred diseases, regulate wind-dampness, darken beard and hair, clear the heart and brighten the eyes, benefit the waist and kidneys, strengthen legs and knees, tonify essence and marrow, treat traumatic injuries to bones and tendons, harmonize the Five Zang organs, level the Six Fu organs, invigorate the Spleen and Stomach, promote appetite, tonify deficiency and timidity, nourish Qi and Blood.
Formula: Danggui (Angelicae Sinensis Radix, 5 qian), Chuanxiong (Ligustici Chuanxiong Rhizoma, 5 qian), Baizhi (Angelicae Dahuricae Radix, 5 qian), Baishao (Paeoniae Radix Alba, 1 liang), Fangfeng (Saposhnikoviae Radix, 7.5 qian), Qianghuo (Notopterygii Rhizoma et Radix, 2 liang), Jingjie Sui (Perillae Folium, 5 qian), Digupi (Lycii Cortex, 5 qian), Niuxi (Achyranthis Bidentatae Radix, 5 qian), Duzhong (Eucommiae Cortex, stir-fried, 1.5 liang), Mugua (Chaenomelis Fructus, 5 qian), Da Huixiang (Foeniculi Fructus, 5 qian), Poguzhi (Kusutuae Semen, 1 liang), Wujiapi (Acanthopanacis Cortex, 1.5 liang), Weilingxian (Salviae Miltiorrhizae Radix? Note: Usually Cymbopogonis Herba or similar, here likely Clematidis Radix et Rhizoma based on context of wind-damp, but standard WHO term for Weilingxian is Clematis Root/Rhizome), Gouteng (Uncariae Ramulus cum Uncis, 1 liang), Shinanteng (Photiniae Caulis, 1 liang), Wuyao (Linderae Radix, 5 qian), Zijinpi (Mori Cortex? Or specific bark, 1.5 liang), Ziran Tong (Pyritum, calcined), Muxiang (Aucklandiae Radix), Ruxiang (Olibanum), Moyao (Myrrhae Resina), Gancao (Glycyrrhizae Radix et Rhizoma, honey-roasted, each 5 qian), Xiong Heidou (Sojae Semen Nigrum, 2 liang).
Total twenty-five ingredients. Mix evenly. Place in a silk bag. Submerge in a large jar of unadulterated wine. Soak for five days in spring/autumn, three days in summer, ten days in winter. Remove the wine and drink warm. Drink at will in the morning, dusk, or afternoon. It dispels wind, invigorates blood, nourishes the spirit, regulates Qi, and has a pleasant taste. If half is consumed, adding more good wine for further soaking is excellent.
Yanshou Wengtou Chun (Longevity Jar Head Spring): Also known as Immortal Longevity Wine, a celestial prescription transmitted by Xi Ting, Director of the Imperial Clan Affairs of the Zhou Prince.
Formula: Tianmendong (Asparagi Radix, remove heart, 1 liang), Poguzhi (Kusutuae Semen, 1 liang), Roucongrong (Cistanches Herba, bran-stir-fried, 1 liang), Fencas (Glycyrrhizae Radix et Rhizoma, 1 liang), Niuxi (Achyranthis Bidentatae Radix, remove radicle, 1 liang), Duzhong (Eucommiae Cortex, bran-stir-fried, 1 liang), Da Fuzi (Aconiti Lateralis Radix Praeparata, water-boiled, 5 qian), Chuanjiao (Zanthoxyli Pericarpium, remove eyes, 1 liang). The above eight herbs are ground into powder and mixed with yeast to form a fermented paste. Yinyanghuo (Epimedii Folium, 1 jin, soaked in rice washing water, common name Xianlingpi), Jieyangzhi (Ovis Adipis Cauda, 1 jin, stir-fried with Yinyanghuo until black), Danggui (Angelicae Sinensis Radix, 4 liang), Tou Honghua (Carthami Flos, 1 jin, mashed and dried), Baishao (Paeoniae Radix Alba, 1 liang), Shengdihuang (Rehmanniae Radix, 2 liang), Cangzhu (Atractylodis Rhizoma, soaked in rice washing water and stir-fried, 4 liang), Shudihuang (Rehmanniae Radix Preparata, 2 liang), Bai Fuling (Poria, 4 liang), Gan Juhua (Chrysanthemi Flos, 1 liang), Wujiapi (Acanthopanacis Cortex, 4 liang), Digupi (Lycii Cortex, 4 liang). The above twelve herbs are cut into slices, stored in a silk bag, and placed at the bottom of the vat. Suoshami (Amomi Fructus Rotundus, 5 qian), Baidoukou (Cardamomi Fructus, 5 qian), Muxiang (Aucklandiae Radix, 5 qian), Dingxiang (Caryophylli Flos, 5 qian). The above four herbs are ground into powder and used later when brewing the wine.
Total twenty-four ingredients, weighing 5 jin 4 liang. Use 2 dou of glutinous rice, washed clean, soaked for one day and night, washed again, and steamed into a porridge/paste. Remove and let cool. Mix with 4 jin of fine flour powder and the first eight herbs (Tianmendong etc.). Then place the second batch of twelve herbs (Yinyanghuo etc.) in a coarse silk bag at the bottom of the vat. Pack the prepared paste firmly on top. Pour in 40 jin of high-quality distilled liquor (Shaojiu). Seal tightly for seven days. Press and clarify. Transfer to a jar. Add the four spices (Sandaren etc.) and seal again. Heat in a double boiler for the time it takes to burn three incense sticks. Bury in soil for three days to remove "fire toxicity". Drink a few cups daily according to capacity. After seven days, all orifices will be open, the body will feel warmly hot, the Dantian will tingle slightly, and impotence will be cured. Strictly avoid sexual intercourse after getting drunk or eating to fullness.
On Changchun Jiu: Greatly tonifies Qi and Blood, strengthens sinews and bones, harmonizes Spleen and Stomach, expands the chest and diaphragm, promotes appetite, resolves phlegm, moves stagnant Qi, aids digestion of food and alcohol, and dispels cold-dampness.
Changchun Jiu Formula: Transmitted by Vice Minister Liu Sichuan.
Formula: Huangqi (Astragali Radix, honey-roasted), Renshen (Ginseng Radix et Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma, remove radicle), Bai Fuling (Poria, peel removed), Danggui (Angelicae Sinensis Radix), Chuanxiong (Ligustici Chuanxiong Rhizoma), Baishao (Paeoniae Radix Alba), Shudihuang (Rehmanniae Radix Preparata), Guanzi Gui (Cinnamomi Cortex), Ju Hong (Citri Reticulatae Pericarpium), Nanxing (Arisaematis Rhizoma), Banxia (Pinelliae Rhizoma, ginger-stir-fried), Cangzhu (Atractylodis Rhizoma, soaked in rice washing water), Houpo (Magnoliae Officinalis Cortex, ginger-stir-fried), Sharen (Amomi Fructus Rotundus), Cao Guo Ren (Tsaoko Fructus), Qingpi (Citri Reticulatae Pericarpium Viride, remove pith), Binglang (Arecae Semen), Dingxiang (Caryophylli Flos), Muxiang (Aucklandiae Radix), Chenxiang (Aquilariae Lignum Resinatum), Wuweizi (Schisandrae Chinensis Fructus), Huoxiang (Agastaches Herba), Mugua (Chaenomelis Fructus), Shihu (Dendrobii Caulis), Duzhong (Eucommiae Cortex), Baikouke (Cardamomi Fructus Shell), Yiyiren (Coicis Semen), Pipaye (Eriobotryae Folium), Sangbaipi (Mori Cortex, honey-roasted), Shenqu (Massa Medicata Fermentata, stir-fried), Maiya (Hordei Fructus Germinatus, stir-fried), Gancao (Glycyrrhizae Radix et Rhizoma, honey-roasted).
Process all ingredients separately. Weigh exactly 3 qian, divide equally into twenty packets. Each time, take one packet, place in a raw silk bag, and soak in 1 dou of wine. Soak for seven days in spring, three in summer, five in autumn, ten in winter. Drink one cup every morning early. This is very effective.