治暑月小便不利。
滑石（水飞。六两） 甘草（炙。六钱。生。四钱。）
为散。清水调服二三钱。发散温病热病。加葱白五七茎。香豉四合。水煎温服。老人虚人。及
病后伤津。小便不利禁用。此方加葱、豉煎服。则兼散表邪。加吴茱萸则治白痢。加红曲则治血痢。
加炮姜则兼消饮食。加神砂则兼退心火。加青黛则散肝火。加薄荷则清肺热。加石膏则除胃热。其入
通圣双解、解毒等方。随证配合。未遑枚举。
辰砂六一散 治暑月惊悸多汗。小便涩痛。
益元散一料。加辰砂一钱。（飞。）
蒲灰散（金匮） 治皮水小便不利而渴。
益元散去甘草。用滑石三分。加蒲灰七分。为散饮服方寸匕。日三服。
滑石白鱼散（金匮） 治消渴小便不利。小腹胀痛有瘀血。
益元散去甘草。加乱发、（烧）白鱼（炙。）等分为散。饮服方寸匕。日三服。
治热病壮热烦渴。及中 烦热而渴。
石膏（八钱。生用。碎。） 知母（三钱。） 甘草（一钱。炙） 粳米（半合。）
水煎温分三服。一日尽饮之。
人参白虎汤（玉函。即白虎加人参汤。） 治热病舌干。大渴发热背寒。
白虎汤加人参。
桂枝白虎汤 治温病感冒客邪而渴。及温疟先热后寒。
白虎汤加桂枝。
苍术白虎汤 治湿温身热足冷。
白虎汤加苍术。
竹叶石膏汤（玉函） 治大病后烦热作渴。
白虎汤去知母。加竹叶、人参、半夏、麦门冬。
既济汤 治上热下寒。
竹叶石膏汤加熟附子三五分。
清热解毒汤 治时疫大热。
白虎汤去粳米。加人参、羌活、升麻、葛根、白芍、黄芩、黄连、生地黄、生姜
栝蒌葛根汤 治风温无大热而渴。
白虎汤去知母、粳米。加人参、栝蒌根、葛根、防风。按此汤治风温无大热而渴。夫既无大热。
则不当渴矣。既渴必非无大热也。缘风温之热邪内蕴。故借白虎加人参汤。裁去知母、粳米。加栝蒌
根以清热解渴。葛根以布胃行津。防风以开表散邪。人参、甘草佐石膏、栝蒌以化热。性虽甘温。
当无助长伏邪之虞。
大青汤 治斑子热毒。
白虎汤去粳米。加大青、黑参、木通、生地黄、荆芥、竹药。
玉露散 治小儿伤热。吐泻色黄。
白虎汤去知母、粳米。加寒水石。（如无真者。滑石代之。）为散。每服半钱匕至一钱匕。沸汤调。
日三服。薛立斋云。若饮食如常。作泻饮冷。宜用此药。若食少体倦。喜饮热汤。此脾气虚陷。
宜六君子汤加升、柴。此方切禁。
兰香饮子 治消中能食而瘦。大渴便秘。
白虎汤去粳米。加人参、生甘草、兰香、（俗名香草。）防风、升麻、桔梗、连翘、半夏、
白豆蔻。按消中为脾胃积热。故东垣本人参白虎而立兰香饮子。内经所谓治之以兰。除陈气也。
但方中防风、半夏、豆蔻、升麻。未免过于辛燥。曷不去此加入麦冬、五味以滋化源。佐白虎以化胃热。
兰香以除陈气。与归脾汤中用木香之意不殊。或于竹叶石膏汤中。加知母、兰香尤妥。
生津甘露饮 治上焦热渴。
兰香饮子去防风、半夏。加当归、麦冬、山栀、黄连、黄柏、藿香、木香。
Treats impaired urination during the summer heat season.
Hua Shi (Talcum, *Huashi*, processed by water flotation, 6 liang) Gan Cao (Licorice Root, *Gancao*, roasted, 6 qian; raw, 4 qian).
Grind into a powder. Take 2-3 qian mixed with clear water. To dissipate pathogens of Warm Disease (*Wenbing*) and Heat Disease (*Rebing*), add 5-7 stalks of Cong Bai (Scallion White) and 4 he of Xiang Chi (Fermented Soybean), decoct in water and take warm. Contraindicated for the elderly, deficient persons, and those with impaired urination due to fluid injury after illness. If this formula is decocted with Cong and Chi, it additionally disperses exterior pathogens. Adding Wu Zhu Yu (*Evodiae Fructus*) treats white dysentery. Adding Hong Qu (*Monascus purpureus*) treats bloody dysentery. Adding Pao Jiang (Prepared Ginger) additionally promotes digestion. Adding Shen Sha (Cinnabar) additionally clears Heart Fire. Adding Qing Dai (Indigo Naturalis) disperses Liver Fire. Adding Bo He (Mint) clears Lung Heat. Adding Shi Gao (Gypsum) eliminates Stomach Heat. These herbs are incorporated into formulas such as Tong Sheng Shuang Jie Tang and Jie Du Tang according to syndrome differentiation; enumerating all combinations is not feasible here.
Chen Sha Liu Yi San (Cinnabar Six-to-One Powder) Treats palpitations and excessive sweating during summer heat, with painful, scanty urination.
Yi Yuan San one dose, plus Chen Sha (Cinnabar, 1 qian, processed by water flotation).
Pu Hui San (Reed Catkin Ash Powder) [from *Jin Gui Yao Lue*] Treats Pi Shui (Edema affecting the skin) with impaired urination and thirst.
Remove Gan Cao from Yi Yuan San. Use Hua Shi (Talcum, 3 fen) and add Pu Hui (Ash from Reed Catkins, 7 fen). Grind into powder. Take one fang cun bi (a measuring spoonful) with drink, three times daily.
Hua Shi Bai Yu San (Talc and White Fish Powder) [from *Jin Gui Yao Lue*] Treats Xiao Ke (Wasting-Thirst) with impaired urination, lower abdominal distension and pain due to Blood Stasis.
Remove Gan Cao from Yi Yuan San. Add Luan Fa (Burning Hair, burnt) and Bai Yu (White Fish, roasted) in equal parts. Grind into powder. Take one fang cun bi with drink, three times daily.
Treats severe fever, irritability, and thirst in Heat Diseases. Also treats Zhong Shu (Heatstroke) with irritability and thirst.
Shi Gao (Gypsum, 8 qian, raw, crushed) Zhi Mu (Anemarrhenae Rhizoma, 3 qian) Gan Cao (Licorice Root, 1 qian, roasted) Jing Mi (Oryza Sativa, half he).
Decoct in water. Divide into three warm doses. Consume entirely within one day.
Ren Shen Bai Hu Tang (Ginseng White Tiger Decoction) [from *Yu Han Jing*, i.e., Bai Hu Jia Ren Shen Tang] Treats Heat Disease with dry tongue, extreme thirst, fever, and aversion to cold on the back.
Add Ren Shen (Ginseng Radix et Rhizoma) to Bai Hu Tang (White Tiger Decoction).
Gui Zhi Bai Hu Tang (Cinnamon Twig White Tiger Decoction) Treats thirst in Warm Disease caused by exogenous pathogens, and Wen Nue (Warm Malaria) characterized by fever preceding chills.
Add Gui Zhi (Cinnamon Twig) to Bai Hu Tang (White Tiger Decoction).
Cang Zhu Bai Hu Tang (Atractylodis Rhizoma White Tiger Decoction) Treats Shi Wen (Damp-Warmth) with body heat and cold feet.
Add Cang Zhu (Atractylodis Rhizoma) to Bai Hu Tang (White Tiger Decoction).
Zhu Ye Shi Gao Tang (Bamboo Leaf and Gypsum Decoction) [from *Yu Han Jing*] Treats irritability and thirst after severe illness.
Remove Zhi Mu (Anemarrhenae Rhizoma) from Bai Hu Tang (White Tiger Decoction). Add Zhu Ye (Bamboo Leaf), Ren Shen (Ginseng Radix et Rhizoma), Ban Xia (Pinelliae Rhizoma), and Mai Men Dong (Ophiopogonis Tuber).
Ji Ji Tang (Ji Ji Decoction) Treats Upper Heat and Lower Cold.
Add Shu Fu Zi (Prepared Aconite Lateralis Radix, 3-5 fen) to Zhu Ye Shi Gao Tang (Bamboo Leaf and Gypsum Decoction).
Qing Re Jie Du Tang (Clear Heat and Detoxify Decoction) Treats severe fever in Seasonal Epidemics.
Remove Jing Mi (Oryza Sativa) from Bai Hu Tang (White Tiger Decoction). Add Ren Shen (Ginseng Radix et Rhizoma), Qiang Huo (Notopterygii Rhizoma et Radix), Sheng Ma (Cimicifugae Rhizoma), Ge Gen (Puerariae Lobatae Radix), Bai Shao (Paeoniae Radix Alba), Huang Qin (Scutellariae Radix), Huang Lian (Coptidis Rhizoma), Sheng Di Huang (Rehmanniae Radix), and Sheng Jiang (Zingiberis Rhizoma Recens).
Gua Lou Ge Gen Tang (Trichosanthes Root and Kudzu Root Decoction) Treats Feng Wen (Wind-Warmth) without high fever but with thirst.
Remove Zhi Mu (Anemarrhenae Rhizoma) and Jing Mi (Oryza Sativa) from Bai Hu Tang (White Tiger Decoction). Add Ren Shen (Ginseng Radix et Rhizoma), Gua Lou Gen (Trichosanthis Radix), Ge Gen (Puerariae Lobatae Radix), and Fang Feng (Saposhnikoviae Radix). Note: This formula treats Wind-Warmth without high fever but with thirst. If there is no high fever, thirst should not occur. Since there is thirst, it implies the presence of heat. This is because Wind-Warmth pathogenic heat is internally accumulated. Therefore, it borrows from Bai Hu Jia Ren Shen Tang (White Tiger Decoction plus Ginseng), removing Zhi Mu and Jing Mi, adding Gua Lou Gen to clear heat and relieve thirst, Ge Gen to distribute Stomach Qi and circulate fluids, and Fang Feng to open the exterior and disperse pathogens. Ren Shen and Gan Cao assist Shi Gao and Gua Lou Gen in transforming heat. Although the nature is sweet and warm, there is no risk of aiding latent pathogens.
Da Qing Tang (Isatidis Decoction) Treats toxic heat in macules/rashes.
Remove Jing Mi (Oryza Sativa) from Bai Hu Tang (White Tiger Decoction). Add Da Qing (Isatidis Folium), Hei Shen (likely referring to a specific preparation or herb, contextually similar to Sheng Di Huang or similar cooling agents), Mu Tong (Akebiae Caulis), Sheng Di Huang (Rehmanniae Radix), Jing Jie (Schizonepetae Herba), and Zhu Ru (Bambusae Caulis in Taenia).
Yu Lu San (Jade Dew Powder) Treats children suffering from heat injury, with yellow vomiting and diarrhea.
Remove Zhi Mu (Anemarrhenae Rhizoma) and Jing Mi (Oryza Sativa) from Bai Hu Tang (White Tiger Decoction). Add Han Shui Shi (Halloysitum Rubrum). (If genuine Han Shui Shi is unavailable, use Hua Shi/Talcum). Grind into powder. Take half to one qian bi per dose, mixed with boiling water. Three times daily. Xue Li Zhai stated: If appetite is normal but diarrhea occurs from drinking cold water, this medicine is suitable. If appetite is poor, fatigue is present, and hot drinks are preferred, this indicates Spleen Qi sinking; Liu Jun Zi Tang (Six Gentlemen Decoction) plus Sheng Ma and Chai Hu is appropriate. This formula is strictly contraindicated.
Lan Xiang Yin Zi (Perilla Leaf Infusion) Treats Xiao Zhong (Consuming Middle) with polyphagia but emaciation, extreme thirst, and constipation.
Remove Jing Mi (Oryza Sativa) from Bai Hu Tang (White Tiger Decoction). Add Ren Shen (Ginseng Radix et Rhizoma), Sheng Gan Cao (Raw Licorice Root), Lan Xiang (Perillae Folium, commonly known as Xiang Cao), Fang Feng (Saposhnikoviae Radix), Sheng Ma (Cimicifugae Rhizoma), Jie Geng (Platycodonis Radix), Lian Qiao (Forsythiae Fructus), Ban Xia (Pinelliae Rhizoma), and Bai Dou Kou (Amomi Fructus Rotundus). Note: Xiao Zhong is caused by accumulated heat in the Spleen and Stomach. Therefore, Li Dong Yuan established Lan Xiang Yin Zi based on Ren Shen Bai Hu Tang. As stated in the *Nei Jing*: "Treat with Lan to remove stale Qi." However, Fang Feng, Ban Xia, Dou Kou, and Sheng Ma in this formula are overly acrid and drying. Why not remove these and add Mai Dong (Ophiopogonis Tuber) and Wu Wei Zi (Schisandrae Fructus) to nourish the source of transformation, assisting Bai Hu Tang in clearing Stomach Heat? Lan Xiang removes stale Qi, similar to the use of Mu Xiang in Gui Pi Tang. Alternatively, adding Zhi Mu and Lan Xiang to Zhu Ye Shi Gao Tang would be more appropriate.
Sheng Jin Gan Lu Yin (Saliva-Generating Sweet Dew Infusion) Treats Upper Jiao heat and thirst.
Remove Fang Feng (Saposhnikoviae Radix) and Ban Xia (Pinelliae Rhizoma) from Lan Xiang Yin Zi (Perilla Leaf Infusion). Add Dang Gui (Angelicae Sinensis Radix), Mai Dong (Ophiopogonis Tuber), Shan Zhi (Gardeniae Fructus), Huang Lian (Coptidis Rhizoma), Huang Bo (Phellodendri Cortex), Huo Xiang (Pogostemonis Herba), and Mu Xiang (Aucklandiae Radix).