黄帝针经谓。三焦病者。腹胀气满。不得小便窘急。溢则为水。留则为胀。夫三焦者。
决渎
别清
消。
三焦胀者。经所谓气满于皮肤。壳壳然而坚。不痛是也。盖胀有痛否。以别虚实。若鼓
胀之
已。
方
补气丸 治三焦病久。欲成水。腹胀不消。小水不利。
海蛤 牵牛子 赤茯苓（去黑皮） 防己 大戟（炒） 防风（去叉） 木香 桑根白
皮陈
橘皮
郁李仁
（
丸。
如梧
服三
木香枳壳散 治三焦病胀满。水道不利。
木香 枳壳（去瓤麸炒） 白芷 蓬莪术（锉炒） 白术 甘草（炙锉） 桂（去粗皮
各二两）
益
散。每服
二
三和汤（澹寮方一名三和散）治五脏不调。三焦不和降。水道不利。心腹痞
闷。胁肋腹胀。
风气壅滞。肢节烦疼。头面虚浮。手足微肿。肠胃燥涩。大便秘难。年高气弱服之。又
治背
大腹皮（炙黄） 紫苏（茎叶） 沉香（锉） 木瓜（切焙） 羌活（去芦头各一两） 白
术甘
草（
捣筛。
每服三钱。水一盏。煎至七分。去滓温服。不计时候。
槟榔汤 治三焦积气。渐成水病。腹胀四肢浮肿。宽胸膈。利小肠。
槟榔（生锉） 大腹皮（锉） 白术 五味子（炒） 枳壳（去瓤麸炒） 黄 （锉） 防
己木
通（
两） 木
香
破。
同煎至七分。去滓温服。早晨临卧服。
五香丸 治三焦虚胀。心腹满闷。
沉香（锉） 丁香 白檀香（锉） 香子（炒） 荜澄茄 青橘皮（去白焙） 胡椒 缩
砂
（去
半） 麝
香（研三
壳五枚）
槟榔（
（去
粗皮
丸樱桃
大。
寸金丸 治阴阳气不升降。心腹痞胀。胁肋刺痛。倦怠嗜卧。全不思食。
雄黄 京三棱（炮锉） 石三棱 鸡爪三棱 蓬莪术（炮） 桂（去粗皮） 木香 沉
香（锉）
干
砂（研
一
四两）
上为
贮。
及有
槟榔汤 治三焦气满虚胀。及一切脏腑气疾。
白槟榔（四两一半煨一半生用） 肉豆蔻（去壳） 木香（各一两） 青橘皮（去白焙）
浓朴
（去
苓（去黑
皮）
两） 上为
散
候。
撞气丸 治三焦胀气满。
荜澄茄 木香 干姜（炮） 桂（去粗皮各半两） 胡椒（一分） 白豆蔻（去皮半两）
荜茇
（一
魏（一
钱研
饮
京三棱散 治三焦胀。和养脾胃。除积聚气。
京三棱（煨为末十四两） 神曲（微炒） 大麦 （微炒） 木香 肉豆蔻（去壳） 白
槟榔
（锉）
尖双仁者
麸炒一
小丁香丸 治三焦胀满。消化滞气。
丁香 沉香（锉各一分） 乳香（研一钱半） 香子（半两炒） 荜茇（半两） 桂
（去粗皮
半
出油别
研）
如绿豆
常服
均气丸 治脾胃气弱。不思饮食。呕逆吞酸。腹内虚鸣。下痢胀满。饮食迟化。气
道否涩。升降不匀。水饮停滞。胁下偏痛。寒气加之。结聚成形。动气癖结。痼冷陈
寒。久而不去者
香子（炒） 木香 桂（去粗皮） 桃仁（汤浸去皮尖炒） 京三棱（炮） 青橘皮
（去白）
莱
面糊和
丸。如
匀气散 治三焦胀。按之坚不痛。
京三棱（煨熟锉） 蓬莪术（炮制） 益智子 甘草（炙锉） 木香 桂（去粗皮） 丁
香（各
一两）
许调
下。空
生姜丸 治三焦虚胀通气。
生姜（去粗皮切作片焙） 浓朴（去粗皮生姜汁炙熟各六两） 半夏（洗七遍一两） 人
参
（一两
两半）
上为
丁沉丸 治三焦虚胀。
丁香 沉香（锉） 木香 香子（炒各一分） 鸡舌香（半分） 胡椒（半分） 阿
魏（少许
细
服
白术橘香汤（一名橘香散出王氏博济方）治三焦气满。皮肤胀顺气。
白术（四两） 陈橘皮（去白焙） 赤茯苓（去黑皮） 甘草（炙锉各二两） 附子（炮
裂去皮
脐一
七
分。
神曲汤 治三焦滞气。
神曲（炒黄） 莱菔子（炒黄等分） 上为散。每服三钱。水一盏。煎三四沸。去滓。
入麝
香少
泽漆汤 治三焦不调。上乘于肺。时发喘咳。身体浮肿。坐卧不安。
泽漆 陈橘皮（汤浸去白焙） 防己 甜葶苈（纸上炒） 郁李仁（汤浸去皮炒各半两）
百
合
盏。枣
二枚
茯苓饮 治三焦有水气。满闷不能食。消痰气令能食。
赤茯苓（去黑皮） 人参 白术 生姜（切各三两） 枳实（去瓤麸炒二两） 陈橘皮
（汤浸
去白
甘遂散 治三焦气不通。心腹胀满喘促。大小便不利。
甘遂（生半两） 牵牛子（半生半炒） 续随子（去壳研） 大戟（各一两） 葶苈（纸
上炒一
分）
甘遂散 治三焦水气似鼓。四肢虚肿甚者。
甘遂（半两） 槟榔（生锉） 木香 牵牛子（半生半炒） 莱菔子（研各一两） 上
为散。每
服半
茯苓散 治三焦有水气。胸胁胀满目眩。
赤茯苓（去黑皮四两） 桂（去粗皮） 白术 甘草（炙各三两） 上为散。每服五钱。
水一
盏半
小半夏加茯苓汤 治三焦不顺。心下痞满。膈间有水。目眩悸动。
半夏（汤洗去滑焙五两） 生姜（半斤） 赤茯苓（去黑皮三两） 上锉如麻豆大。每
服五
钱。水
牵牛子丸 治三焦病。胀满为水。小便不利。
牵牛子（微炒二两） 乌 木根皮（五两） 木香（三两） 蜚蠊 大黄（锉炒各二两）
防己
枳
绿豆
大。
槟榔饮 治三焦营卫不通。气满水胀。
槟榔（五枚锉） 木香（一两） 生姜（切焙） 芎 青橘皮（汤浸去白焙各半两） 前
胡
（去
服。
脚肿
人参香术散 治阴阳不和。三焦气滞。胸膈虚痞。腹胁满胀。小便不利。饮食不
消。
人参 甘草（炙锉各半两） 木香（半两） 白术（五两） 五味子（微炒三两） 上
为散。每
服二
木香丸 治三焦病腹胀气满。小便不利。\x
木香（二两） 牵牛子（二十四两炒香捣取末十二两） 荜澄茄 槟榔（酸粟米饭裹、
湿纸
包、
水。
和
小
The *Huangdi Zhenjing* (Yellow Emperor's Classic of Acupuncture) states: When the Sanjiao (Triple Burner, a concept in TCM referring to the upper, middle, and lower cavities of the torso and their functions) is diseased, there is abdominal distension and qi fullness, inability to urinate with urgency and distress. If water overflows, it becomes edema; if it remains, it becomes distension. The Sanjiao is the official of drainage, responsible for unblocking water passages, separating clear from turbid, and eliminating dampness.
Sanjiao distension refers to the condition described in the classics where qi fills the skin, making it shell-like and hard, but painless. Generally, whether distension is painful or not helps distinguish between deficiency and excess patterns. If it is drum distension... [text missing] ... Formula: Buqi Wan (Qi-Supplementing Pill), used to treat long-standing Sanjiao disease that is about to develop into water disease, characterized by persistent abdominal distension and difficult urination.
Ingredients: Haige (Arca Shell), Qianniuzi (Pharbitis Seed), Chifuling (Red Poria), Fangji (Stephania Root), Daji (Euphorbia Root, stir-fried), Fangfeng (Saposhnikovia Root, cleaned of forks), Muxiang (Aucklandia Root), Sangbaipipi (Mulberry Root Bark), Chenpi (Aged Tangerine Peel), Yuliren (Bush Cherry Pit). Formed into pills the size of wutong seeds, take three pills per dose...
Muxiang Zhike San (Aucklandia and Immature Bitter Orange Powder), used to treat Sanjiao disease causing distension and blockage of water passages.
Ingredients: Muxiang (Aucklandia Root), Zhike (Immature Bitter Orange, pulp and bran removed, stir-fried), Baizhi (Angelica Dahurica), Peng'ezhu (Curcuma Zedoaria, sliced and stir-fried), Baizhu (Atractylodes Macrocephala Rhizome), Gancao (Licorice Root, honey-fried and sliced), Guizhi (Cinnamon Twig, bark removed), each 2 liang. Formed into powder, take...
Sanhe Tang (Three Harmonies Decoction, also known as Sanhe San in *Danliao Fang*), used to treat dysfunction of the five zang organs, disharmony and failure of descending in the Sanjiao, and blockage of water passages. Symptoms include epigastric and abdominal stuffiness, hypochondriac and abdominal distension, stagnation of wind-qi, vexing pain in limbs and joints, puffiness of the face and head, slight swelling of hands and feet, dryness and constipation of the intestines and stomach, and difficult defecation. It is suitable for the elderly and those with weak constitution. It is also used to treat back...
Ingredients: Dafupi (Areca Pericarpium, stir-fried until yellow), Zisu (Perilla Stem and Leaf), Chenxiang (Agarwood, sliced), Mugua (Chaenomeles Fruit, sliced and dried), Qianghuo (Notopterygium Rhizome, rhizome removed, each 1 liang), Baizhu (Atractylodes Macrocephala Rhizome), Gancao (Licorice Root, pounded and sifted). Take 3 qian per dose, add one zhan of water, decoct to 0.7 zhan, remove dregs, and take warm at any time.
Bolang Tang (Areca Nut Decoction), used to treat accumulated qi in the Sanjiao gradually developing into water disease, characterized by abdominal distension and edema of the four limbs. Its function is to broaden the chest and diaphragm and promote urination.
Ingredients: Bolang (Areca Nut, raw and sliced), Dafupi (Areca Pericarpium, sliced), Baizhu (Atractylodes Macrocephala Rhizome), Wuweizi (Schisandra Berry, stir-fried), Zhike (Immature Bitter Orange, pulp and bran removed, stir-fried), Huangqi (Astragalus Root, sliced), Fangji (Stephania Root), Mutong (Akebia Stem)... liang, Muxiang (Aucklandia Root)... (Decoction method: Decoct together to 0.7 zhan, remove dregs, take warm, in the morning and before bed.)
Wuxiang Wan (Five Fragrances Pill), used to treat deficiency-type distension of the Sanjiao with fullness and oppression in the heart and abdomen.
Ingredients: Chenxiang (Agarwood, sliced), Dingxiang (Clove), Baitanxiang (White Sandalwood, sliced), Xiangzi (Litsea Cubeba Fruit, stir-fried), Bichengqie (Long Pepper Fruit), Qingju pi (Green Tangerine Peel, albedo removed and dried), Hujiao (Black Pepper), Suosha (Amomum Fructus, shell removed... half), Shexiang (Musk, ground... three... shells five). Formed into pills the size of cherries...
Cunjin Wan (Inch-Gold Pill), used to treat failure of yin and yang qi to ascend and descend, resulting in epigastric and abdominal stuffiness and distension, stabbing pain in the hypochondrium, fatigue and desire to lie down, and complete loss of appetite.
Ingredients: Xionghuang (Realgar), Jingsanleng (Curcuma Phaeocaulis, processed and sliced), Shisanleng (Curcuma Wenyujin), Jizhao Sanleng (Curcuma Aestiviflora), Peng'ezhu (Curcuma Zedoaria, processed), Guizhi (Cinnamon Twig, bark removed), Muxiang (Aucklandia Root), Chenxiang (Agarwood, sliced)... Ganjiang (Dried Ginger)... Renshen (Ginseng)... Sha (Cardamom, ground... one liang... four liang). Formed into powder or pill, stored... and has...
Bolang Tang (Areca Nut Decoction), used to treat deficiency-type distension with qi fullness in the Sanjiao, and all qi disorders of the zang-fu organs.
Ingredients: Bai Bolang (White Areca Nut, 4.5 liang, half roasted, half raw), Roudoukou (Nutmeg, shelled), Muxiang (Aucklandia Root, each 1 liang), Qingju pi (Green Tangerine Peel, albedo removed and dried), Houpo (Magnolia Bark, removed...), Fuling (Poria, removed black skin... liang). Formed into powder, wait...
Zhuangqi Wan (Qi-Striking Pill), used to treat Sanjiao distension and qi fullness.
Ingredients: Bichengqie (Long Pepper Fruit), Muxiang (Aucklandia Root), Ganjiang (Dried Ginger, processed), Guizhi (Cinnamon Twig, bark removed, each half liang), Hujiao (Black Pepper, 1 fen), Baidoukou (White Cardamom, peeled, half liang), Bibo (Long Pepper Fruit, one...), Awei (Asafoetida, one... qian, ground). Formed into drink or pill...
Jingsanleng San (Curcuma Phaeocaulis Powder), used to treat Sanjiao distension, harmonize and nourish the spleen and stomach, and eliminate accumulated qi.
Ingredients: Jingsanleng (Curcuma Phaeocaulis, roasted into powder, 14 liang), Shenqu (Medicated Leaven, lightly stir-fried), Damai (Barley, lightly stir-fried), Muxiang (Aucklandia Root), Roudoukou (Nutmeg, shelled), Bai Bolang (White Areca Nut, sliced)... Those with two sharp kernels... Stir-fried with bran one...
Xiao Dingxiang Wan (Little Clove Pill), used to treat Sanjiao distension and fullness, digesting stagnant qi.
Ingredients: Dingxiang (Clove), Chenxiang (Agarwood, sliced, each 1 fen), Ruxiang (Frankincense, ground, 1.5 qian), Xiangzi (Litsea Cubeba Fruit, half liang, stir-fried), Bibo (Long Pepper Fruit, half liang), Guizhi (Cinnamon Twig, bark removed... half... oil extracted and separately ground). Formed into pills the size of mung beans, take regularly...
Junqi Wan (Qi-Balancing Pill), used to treat weak spleen and stomach qi, lack of appetite, vomiting and acid regurgitation, hollow sounds in the abdomen, dysentery with distension, delayed digestion of food, blocked and stagnant qi pathways, uneven ascending and descending, stagnation of fluid retention, unilateral pain under the hypochondrium. If cold pathogen adds to this, forming knots and masses, moving qi and bi-jie, chronic cold and old cold persisting for a long time, it is also applicable.
Ingredients: Xiangzi (Litsea Cubeba Fruit, stir-fried), Muxiang (Aucklandia Root), Guizhi (Cinnamon Twig, bark removed), Taoren (Peach Kernel, soaked in water, skin and tips removed, stir-fried), Jingsanleng (Curcuma Phaeocaulis, processed), Qingju pi (Green Tangerine Peel, albedo removed)... Laifuzi (Radish Seed)... Paste made with flour and... Pills, like...
Yunqi San (Qi-Regulating Powder), used to treat Sanjiao distension, which is hard to the touch but painless.
Ingredients: Jingsanleng (Curcuma Phaeocaulis, roasted and sliced), Peng'ezhu (Curcuma Zedoaria, processed), Yizhi (Alpinia Oxyphylla Fruit), Gancao (Licorice Root, honey-fried and sliced), Muxiang (Aucklandia Root), Guizhi (Cinnamon Twig, bark removed), Dingxiang (Clove, each 1 liang)... Mix... Take on an empty stomach...
Shengjiang Wan (Fresh Ginger Pill), used to treat deficiency-type distension of the Sanjiao and promote qi flow.
Ingredients: Shengjiang (Fresh Ginger, bark removed, sliced and dried), Houpo (Magnolia Bark, bark removed, stir-fried with fresh ginger juice, each 6 liang), Banxia (Pinellia Tuber, washed seven times, 1 liang), Renshen (Ginseng Root, 1 liang... half liang). Formed into powder or pill...
Dingchen Wan (Clove and Agarwood Pill), used to treat deficiency-type distension of the Sanjiao.
Ingredients: Dingxiang (Clove), Chenxiang (Agarwood, sliced), Muxiang (Aucklandia Root), Xiangzi (Litsea Cubeba Fruit, stir-fried, each 1 fen), Jishe Xiang (Clove Leaf/Spikenard, half fen), Hujiao (Black Pepper, half fen), Aw ei (Asafoetida, a little... fine... take)...
Baizhu Juxiang Tang (Atractylodes and Tangerine Peel Decoction, also known as Juxiang San from *Wangshi Boji Fang*), used to treat qi fullness in the Sanjiao, skin distension, and regulating qi.
Ingredients: Baizhu (Atractylodes Macrocephala Rhizome, 4 liang), Chenju pi (Aged Tangerine Peel, albedo removed and dried), Chifuling (Red Poria), Gancao (Licorice Root, honey-fried and sliced, each 2 liang), Fuzi (Prepared Aconite Root, processed until cracked, skin and navel removed... one... seven... points). (Decoction method: ...)
Shenqu Tang (Medicated Leaven Decoction), used to treat stagnant qi in the Sanjiao.
Ingredients: Shenqu (Medicated Leaven, stir-fried until yellow), Laifuzi (Radish Seed, stir-fried until yellow, equal parts). Formed into powder, take 3 qian per dose, add one zhan of water, boil for three to four boils, remove dregs, add a small amount of Shexiang (Musk)...
Zeqi Tang (Euphorbia Lathyris Decoction), used to treat Sanjiao disharmony, evil qi attacking upward to the lungs, causing intermittent wheezing and coughing, body edema, and restlessness in sitting and lying.
Ingredients: Zeqi (Euphorbia Lathyris Stem), Chenju pi (Aged Tangerine Peel, soaked in water, albedo removed and dried), Fangji (Stephania Root), Tiantingli (Descurainia Seed, stir-fried on paper), Yuliren (Bush Cherry Pit, soaked in water, skin removed, stir-fried, each half liang), Baihe (Lily Bulb)... zhan, jujube two pieces...
Fuling Yin (Poria Drink), used to treat water qi in the Sanjiao, fullness and oppression preventing eating. Its function is to resolve phlegm qi to enable eating.
Ingredients: Chifuling (Red Poria, removed black skin), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Shengjiang (Fresh Ginger, sliced, each 3 liang), Zhishi (Immature Bitter Orange, pulp and bran removed, stir-fried, 2 liang), Chenju pi (Aged Tangerine Peel, soaked in water... remove albedo...)...
Gansui San (Kansui Powder), used to treat blockage of qi in the Sanjiao, epigastric and abdominal fullness, wheezing, and difficulty in urination and defecation.
Ingredients: Gansui (Kansui Root, raw, half liang), Qianniuzi (Pharbitis Seed, half raw, half stir-fried), Suisuiji (Swallowwort Seed, shelled and ground), Daji (Euphorbia Root, each 1 liang), Tingli (Descurainia Seed, stir-fried on paper, one... fen)...
Gansui San (Kansui Powder), used to treat Sanjiao water qi resembling drum distension, with severe edema of the four limbs.
Ingredients: Gansui (Kansui Root, half liang), Bolang (Areca Nut, raw and sliced), Muxiang (Aucklandia Root), Qianniuzi (Pharbitis Seed, half raw, half stir-fried), Laifuzi (Radish Seed, ground, each 1 liang). Formed into powder, take half...
Fuling San (Poria Powder), used to treat water qi in the Sanjiao, chest and hypochondriac distension with vertigo.
Ingredients: Chifuling (Red Poria, removed black skin, 4 liang), Guizhi (Cinnamon Twig, bark removed), Baizhu (Atractylodes Macrocephala Rhizome), Gancao (Licorice Root, honey-fried, each 3 liang). Formed into powder, take 5 qian per dose, add one and a half zhan of water...
Xiao Banxia Jia Fuling Tang (Minor Pinellia plus Poria Decoction), used to treat irregularity of the Sanjiao, epigastric stuffiness and fullness, water between the diaphragm, vertigo, and palpitations.
Ingredients: Banxia (Pinellia Tuber, washed in water to remove slipperiness, dried, 5 liang), Shengjiang (Fresh Ginger, half jin), Chifuling (Red Poria, removed black skin, 3 liang). Formed into powder, cut like hemp seeds, take 5 qian per dose, add water...
Qianniuzi Wan (Pharbitis Seed Pill), used to treat Sanjiao disease, distension turning into water, and difficult urination.
Ingredients: Qianniuzi (Pharbitis Seed, lightly stir-fried, 2 liang), Wujigenpi (Toona Sinensis Root Bark, 5 liang), Muxiang (Aucklandia Root, 3 liang), Feilian (Blatta Orientalis), Dahuang (Rhubarb Root, sliced and stir-fried, each 2 liang), Fangji (Stephania Root)... Zhishi (Immature Bitter Orange)... Mung bean... Large...
Bolang Yin (Areca Nut Drink), used to treat blockage of Ying and Wei (Nutritive and Defensive Qi) in the Sanjiao, qi fullness and water distension.
Ingredients: Bolang (Areca Nut, five pieces, sliced), Muxiang (Aucklandia Root, 1 liang), Shengjiang (Fresh Ginger, sliced and dried), Xiong (Sichuan Lovage Rhizome), Qingju pi (Green Tangerine Peel, soaked in water, albedo removed and dried, each half liang), Qianhu (Peucedanum Root, removed...)... Take... Foot edema...
Renshen Xiangzhu San (Ginseng, Aucklandia, and Atractylodes Powder), used to treat disharmony of yin and yang, stagnation of qi in the Sanjiao, empty stuffiness in the chest and diaphragm, fullness and distension of the abdomen and hypochondrium, difficult urination, and indigestion.
Ingredients: Renshen (Ginseng Root), Gancao (Licorice Root, honey-fried and sliced, each half liang), Muxiang (Aucklandia Root, half liang), Baizhu (Atractylodes Macrocephala Rhizome, 5 liang), Wuweizi (Schisandra Berry, lightly stir-fried, 3 liang). Formed into powder, take 2...
Muxiang Wan (Aucklandia Pill), used to treat Sanjiao disease with abdominal distension and qi fullness, and difficult urination.
Ingredients: Muxiang (Aucklandia Root, 2 liang), Qianniuzi (Pharbitis Seed, 24 liang, stir-fried until fragrant, pounded to take powder, 12 liang), Bichengqie (Long Pepper Fruit), Bolang (Areca Nut, wrapped in sour millet rice, wrapped in wet paper... water... mix... small...)