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This is Zhizhu Wan (Aurantium and Atractylodes Macrocephala Pill) with the addition of Banxia (Pinelliae Rhizoma, 4 liang), processed with Shengjiang (Zingiberis Rhizoma Recens, Fresh Ginger), used to treat conditions where cold food damages the Spleen and Stomach, resulting in Phlegm in the Stomach.

This is Zhizhu Wan with the addition of Jupi (Citri Reticulatae Pericarpium, Tangerine Peel, 4 liang), used to treat weak Yuan Qi (Original Qi) in the elderly and children, indigestion, dysfunction of the Zang-Fu organs, and epigastric fullness and oppression.

This is Zhizhu Wan with the addition of Jupi (Citri Reticulatae Pericarpium, Tangerine Peel) and Banxia (Pinelliae Rhizoma, Pinellia Tuber, each 4 liang), to broaden the middle and strengthen the Spleen.

This is Zhizhu Wan with the addition of Muxiang (Aucklandiae Radix, Aucklandia Root, 2 liang), to break up Phlegm, regulate Qi, digest retained stagnation, stimulate appetite, and promote food intake.

This is Zhizhu Wan with the addition of Sharen (Amomi Fructus, Cardamom Fruit) and Xiangfu (Cyperi Rhizoma, Cyperus Rhizome, each 2 liang), used to treat Spleen and Stomach deficiency, reduced dietary intake, and chest/diaphragm fullness and oppression.

This is Zhizhu Wan with the addition of Shenqu (Massa Medicata Fermentata, Medicated Leaven) and Maibo (Stelli Germinatum, Sprouted Barley, stir-fried, each 4 liang), used to treat excessive food intake that cannot be digested, leading to epigastric and abdominal fullness and discomfort.

This is Jubao Zhizhu Wan (Jubao refers to a specific formulation context, likely involving Bai Zhu and Ju Pi) with the addition of Banxia (Pinelliae Rhizoma, Pinellia Tuber) and Shanzha (Crataegi Fructus, Hawthorn Fruit, each 4 liang); Jianghuang (Curcumae Longae Rhizoma, Turmeric Rhizome) and Chenpi (Citri Reticulatae Pericarpium, Aged Tangerine Peel, each 2 liang); and Muxiang (Aucklandiae Radix, Aucklandia Root, 1 liang). It is used to treat Pi syndrome (fullness obstruction), digest food, resolve Phlegm, relieve cough, broaden the middle, benefit the diaphragm, assist the Stomach, and harmonize the Spleen. One variation lacks Banxia and is named Zhishi Wan (Immature Bitter Orange Pill), used for treating accumulations/masses. Another variation lacks Chenpi, Banxia, and Muxiang but includes Sharen (Amomi Fructus, Cardamom Fruit).

This is Zhizhu Wan with the addition of Jupi (Citri Reticulatae Pericarpium, Tangerine Peel) and Huanglian (Coptidis Rhizoma, Coptis Rhizome, each 4 liang), used to treat Pi-fullness caused by consuming meat.

This is Zhizhu Wan with the addition of Huangqin (Scutellariae Radix, Scutellaria Root), Huangbai (Phellodendri Cortex, Phellodendron Bark), and Huanglian (Coptidis Rhizoma, Coptis Rhizome), to clear Phlegm-Heat and benefit the chest/diaphragm. One variation adds Chenpi (Citri Reticulatae Pericarpium, Tangerine Peel) and Shenqu (Massa Medicata Fermentata, Medicated Leaven), removes Huangbai (Phellodendri Cortex, Phellodendron Bark), and adds Dahuang (Rhei Radix et Rhizoma, Rhubarb Root), used to treat fullness and discomfort caused by rich-tasting meats or other heavy foods filling the chest.

This is Zhizhu Wan with the addition of Huangqin (Scutellariae Radix, Scutellaria Root) and Huanglian (Coptidis Rhizoma, Coptis Rhizome, each 2 liang), to clear Heart Fire and resolve Phlegm.

This is Zhizhu Wan with the addition of Chenpi (Citri Reticulatae Pericarpium, Tangerine Peel) and Huanglian (Coptidis Rhizoma, Coptis Rhizome, each 2 liang); Baishao Yao (Paeoniae Radix Alba, White Peony Root, 3 liang); Ren Shen (Ginseng Radix, Ginseng Root) and Muxiang (Aucklandiae Radix, Aucklandia Root, each 1 liang); while reducing Bai Zhu (Atractylodis Macrocephalae Rhizoma, Atractylodes Macrocephala Rhizome) to 3 liang and Zhishi (Aurantii Fructus Immaturus, Immature Bitter Orange) to 3 liang. This formula gently tonifies Qi and Blood, eliminates Phlegm, and unblocks Qi.

This is Zhizhu Wan with the addition of Muxiang (Aucklandiae Radix, Aucklandia Root) and Ganjiang (Zingiberis Rhizoma, Dried Ginger, each 2 liang), to break up Cold and eliminate food stagnation and Qi retention.

This is Zhizhu Wan with the addition of Muxiang (Aucklandiae Radix, Aucklandia Root), Ganjiang (Zingiberis Rhizoma, Dried Ginger), Ren Shen (Ginseng Radix, Ginseng Root), and Chenpi (Citri Reticulatae Pericarpium, Tangerine Peel), to stimulate appetite and promote food intake.

This is Zhizhu Wan with the addition of Dahuang (Rhei Radix et Rhizoma, Rhubarb Root), Huanglian (Coptidis Rhizoma, Coptis Rhizome), Huangqin (Scutellariae Radix, Scutellaria Root), Shenqu (Massa Medicata Fermentata, Medicated Leaven), Fuling (Poria, Poria Cocos), and Zexie (Alismatis Rhizoma, Alisma Rhizome), used to treat Pi-fullness caused by the inability to digest damp-heat inducing foods.

This is Zhizhu Wan combined with Sijunzi Tang (Four Gentlemen Decoction), along with Huanglian (Coptidis Rhizoma, Coptis Rhizome), Banxia (Pinelliae Rhizoma, Pinellia Tuber), Houpo (Magnoliae Officinalis Cortex, Magnolia Bark), Ganjiang (Zingiberis Rhizoma, Dried Ginger), and Maiya (Hordei Fructus Germinatus, Sprouted Barley). It is used to treat epigastric deficiency-fullness, aversion to food, lethargy, and a wiry pulse at the Right Guan position.

This is Zhizhu Wan with the addition of Shenqu (Massa Medicata Fermentata, Medicated Leaven), Chao Huang Buzi (Fried Raphini Semen, Fried Radish Seed), Huangqin (Scutellariae Radix, Scutellaria Root), and Honghua (Carthami Flos, Safflower Flower), used to treat epigastric and abdominal fullness and heavy limbs caused by consuming damp noodles.

This is Zhizhu Wan with the addition of Chenpi (Citri Reticulatae Pericarpium, Tangerine Peel), Banxia (Pinelliae Rhizoma, Pinellia Tuber), Shenqu (Massa Medicata Fermentata, Medicated Leaven), Huangqin (Scutellariae Radix, Scutellaria Root), and Baifan (Alumen, Alum), used to treat conditions caused by consuming bean powder, damp noodles, and greasy foods.