治渴通用。
消渴消中消肾病, 三焦五脏生虚热;
惟有膀胱冷似冰, 意中饮水无休歇;
小便日夜不记行, 骨冷皮焦心肺裂;
本因饮酒炙爆多, 四肢肌肤转枯竭;
莫交便利白如泔, 口苦咽干舌似血;
若如此状病须危, 遇此神仙真妙诀。
天花粉 白茯苓(去皮) 牡蛎粉 知母 铁胤粉 苦参 辰砂(以上各半两) 白扁
豆(
二十片)
无茯苓。
治消渴,饮水至石斗,病极者可服之,即愈。
天花粉 乌梅肉 枇杷叶 麦门冬 五味子 栝蒌实 人参 黄 干葛(以上各一
两)
上为细末,水调,随意不时服之。
治三消渴病,或饮多利少,或不饮自利,肌肤瘦削,四肢怠堕,常服补
三,消渴属心,内积烦愁,心火炎上,与暑热或饮食相挺而动;消中属脾,
中者,有阴不胜阳成热中者,有狂阴兴盛,不交精泄成强中者;消肾属肾,
肾衰,多服丹石,以致发动,唇干咽竭,精溢自泄,不饮而利,亦曰内消,
童根桑白皮(去粗皮,日干不焙) 人参 麦门冬(去心) 白茯苓 干葛 山药 桂
心(
上锉碎,水一盏半,煎至七分,去滓,不拘时温服。
治消渴。
人参 桔梗 天花粉 甘草(以上各一两) 绵黄 (盐汤浸,炙) 白芍药(各二两)
白
上锉碎,每服四钱,水一盏半,煎至八分,日进四服,留滓合煎。一方有干葛木瓜乌
梅。
A general formula for treating thirst.
Xiao Ke (Wasting and Thirsting Syndrome), Xiao Zhong (Middle Wasting Syndrome), and Xiao Shen Bing (Kidney Wasting Disease) arise from deficient heat generated in the San Jiao (Triple Burner) and the five Zang organs; however, the Bladder is cold as ice, while there is an incessant desire to drink water in the mind; urination occurs continuously day and night without count, bones feel cold, skin is dry and withered, and the Heart and Lungs feel as if torn apart; this is originally caused by excessive consumption of alcohol and roasted or fried foods, leading to gradual depletion of the limbs and skin/muscles; one must avoid stools becoming clear like rice washings, nor should there be bitter taste in the mouth, dry throat, or a tongue resembling blood; if such symptoms appear, the condition becomes critical; encountering this state reveals the true miraculous secret passed down by immortals.
Tian Hua Fen (Trichosanthes Root), Bai Fu Ling (Poria with Peel Removed), Mu Li Fen (Oyster Shell Powder), Zhi Mu (Anemarrhena Rhizome), Tie Yin Fen (Iron Oxide Powder), Ku Shen (Sophora Root), Chen Sha (Cinnabar) (each half liang above); Bai Bian Dou (White Hyacinth Bean) (20 slices). Poria may be omitted.
To treat Xiao Ke, where drinking reaches the volume of a Shi Dou (ancient liquid measure), even in extreme cases, this formula can be taken for immediate recovery.
Tian Hua Fen (Trichosanthes Root), Wu Mei Rou (Mume Fruit Flesh), Pi Pa Ye (Loquat Leaf), Mai Men Dong (Ophiopogon Tuber), Wu Wei Zi (Schisandra Berry), Gua Lou Shi (Trichosanthes Fruit), Ren Shen (Ginseng Root), Huang Qin (Scutellaria Root), Gan Ge (Kudzu Root) (each one liang above).
Grind the above into fine powder, mix with water, and take at will, anytime.
To treat the three types of Xiao Ke syndrome: either drinking much with little urination, or no drinking but spontaneous diarrhea, emaciated skin and muscles, flaccid limbs. Chang Fu Bu San Tang (Regularly Take Bu San Decoction). Xiao Ke belongs to the Heart; internally accumulated vexation and sorrow cause Heart Fire to flare upwards, moving in concert with summer-heat or diet; Xiao Zhong belongs to the Spleen; "Zhong" refers to conditions where Yin cannot overcome Yang resulting in Heat-Zhong, or where Hyperactive Yin fails to interact with Jing (Essence) causing leakage, known as Qiang Zhong (Strong Middle); Xiao Shen belongs to the Kidney; Kidney decline, often triggered by long-term use of Dan Shi (Elixir Stones), leads to dry lips, exhausted throat, spontaneous seminal emission, and frequent urination without increased intake, also called Nei Xiao (Internal Wasting).
Tong Gen Sang Bai Pi (Mulberry Root Bark, remove coarse bark, sun-dry without roasting), Ren Shen (Ginseng Root), Mai Men Dong (Ophiopogon Tuber, remove heart), Bai Fu Ling (Poria), Gan Ge (Kudzu Root), Shan Yao (Dioscorea Rhizome), Gui Xin (Cinnamon Twig Center).
Chop the above ingredients finely, add one and a half bowls of water, decoct until seven-tenths remain, strain, and take warm at any time.
To treat Xiao Ke.
Ren Shen (Ginseng Root), Jie Geng (Platycodon Root), Tian Hua Fen (Trichosanthes Root), Gan Cao (Licorice Root) (each one liang above); Mian Huang Qi (Astragalus Root soaked in salt water, stir-fried), Bai Shao Yao (White Peony Root) (each two liang).
Chop the above ingredients finely, take four qian per dose, add one and a half bowls of water, decoct until eight-tenths remain, take four times daily, retain the dregs for combined decoction. Another version includes Gan Ge (Kudzu Root), Mu Gua (Chaenomeles Fruit), and Wu Mei (Mume Fruit).