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Xiao Xianxiong Tang (Minor Intractable Phlegm Decoction) is prepared by first taking one Gualou (Trichosanthes Fruit), adding six sheng of water, boiling it down to three sheng, straining out the dregs, then adding Huanglian (Coptis Rhizome) and Banxia (Pinellia Tuber), boiling until two sheng remain, straining out the dregs, and dividing into three warm doses. The decoction methods for Shengjiang Xiexin Tang (Ginger Heart-Draining Decoction), Gancao Xiexin Tang (Licorice Heart-Draining Decoction), and Banxia Xiexin Tang (Pinellia Heart-Draining Decoction) are similar to Xiaochaihu Tang (Minor Bupleurum Decoction): the herbs are boiled, strained, and then boiled again.

Dahuang Huanglian Xiexin Tang (Rhubarb and Coptis Heart-Draining Decoction) is prepared by soaking the herbs in boiling water (Mafei Tang) for a short while, wringing out the juice, straining out the dregs, and dividing into two warm doses.

Fuzi Xiexin Tang (Aconite Heart-Draining Decoction) involves soaking Dahuang (Rhubarb Root and Rhizome), Huanglian (Coptis Rhizome), and Huangqin (Scutellaria Root) in boiling water, wringing out the juice, and straining out the dregs; separately, Fuzi (Prepared Aconite Lateral Root) is boiled into a liquid, and the two juices are mixed evenly and divided into two warm doses.

The decoction method for Zhuye Shigao Tang (Bamboo Leaf and Gypsum Decoction) differs from Baihu Tang (White Tiger Decoction): in Baihu Tang, Jingmi (Rice Grain) is boiled together with the other herbs, whereas in Zhuye Shigao Tang, Jingmi is added after the other herbs have been boiled and strained. In Guizhi Renshen Tang (Cinnamon Twig and Ginseng Decoction), Guizhi (Cinnamon Twig) should be added later in the process. In Yinchen Hao Tang (Artemisiae Scopariae Decoction), Yinchen (Artemisiae Scopariae Herba) should be boiled first. Generally, when using Ejiao (Donkey-Hide Gelatin), the other herbs are boiled and strained first, then the gelatin is added and melted. When using Mahuang (Ephedra Herb), it is always boiled first to remove the foam.

You see how seriously the ancients treated the preparation of herbal decoctions; how can such a task be casually entrusted to just anyone?

In summary, Mahuang (Ephedra Herb) and Gegen (Pueraria Root) must both be boiled first to remove the foam; Chaihu (Bupleuri Radix) and various Xiexin Tangs (Heart-Draining Decoctions) must be strained and then re-boiled; in Zhizi Chi Tang (Gardenia and Fermented Soybean Decoction), Zhizi (Gardenia Fruit) must be boiled first, and Chidou (Fermented Soybean) added later; in Dachengqi Tang (Major Order the Qi Decoction), Zhishi (Immature Bitter Orange Fruit) and Houpo (Magnolia Bark) must be boiled first, then strained before adding Dahuang (Rhubarb Root and Rhizome) to boil again, and finally adding Moxiao (Mirabilite) and brought to a slight boil. The sequence is strict and cannot be compromised; following this rule yields efficacy, while ignoring it leads to failure. Yet, how many people today know this method? As for aromatic herbs being added later, mineral and metallic herbs being boiled first, sticky substances or those with hairs being wrapped during decoction—these principles are relatively shallow and known to everyone today.

On Dysentery: This disease involves the Zang organs. Generally, diseases involving the Fu organs are lighter, while those involving the Zang organs are heavier, because conditions in the Fu organs are mostly Excess, while those in the Zang organs are mostly Deficiency. Deficiency requires tonification, and Excess requires purging.

Previously, Qibo stated that in Changpi (Intestinal Dysentery) with blood in the stool, fever indicates death, while coldness indicates survival. If there is white mucus, a deep pulse indicates survival, while a floating pulse indicates death. If there is pus and blood, a suspended and severed pulse indicates death, while a slippery and large pulse indicates survival. Even without fever or a suspended pulse, a slippery and large pulse is auspicious, while a suspended and choppy pulse is ominous. If Kidney heat transfers to the Spleen, transforming into deficiency-type Changpi, this condition is incurable and fatal. A small, pounding, and deep Kidney pulse indicates dysentery with blood; if the blood is warm and the body is hot, death ensues. Heart and Liver dysentery also present with blood; if both organs are diseased simultaneously, it is treatable. A small, deep, and choppy pulse indicates Changpi; if accompanied by fever, death ensues. Huangdi (Yellow Emperor) and Qibo are the ancestral masters of our Traditional Chinese Medicine; their words and deeds serve as eternal models. They regarded dysentery with such seriousness. Changpi with blood is Red Dysentery; Changpi with white mucus is White Dysentery; Changpi with pus and blood is Five-Color Dysentery. Thus, the pulse is the most critical factor in determining the prognosis of dysentery.

Zhang Zhongjing, the Sage of Medicine, determined that if the Qi of the Five Zang organs is exhausted internally, dysentery cannot tolerate purgatives; in severe cases, the hands and feet become insensible. He also stated that a deep and wiry pulse in dysentery indicates tenesmus; a large pulse indicates the disease has not stopped; a weak, thready, and rapid pulse indicates spontaneous cessation, and even with fever, death will not occur. He further stated that if dysentery presents with cold hands and feet and no pulse, moxibustion that fails to warm the limbs, combined with a return of no pulse and slight panting, indicates death. He said that mild fever with thirst and a weak pulse in dysentery allows for self-healing. He also stated that a rapid pulse with mild fever and sweating allows for self-healing, but a tight pulse indicates unresolved disease. He said that a rapid pulse with thirst allows for self-healing; if it does not resolve, pus and blood will appear due to heat. He stated that dysentery with abdominal fullness and body pain requires warming the interior first, then attacking the exterior.

The former medical sage Qibo lived during the time of the Yellow Emperor; the latter medical sage Zhongjing lived during the reign of Emperor Ling of Han. Separated by 2,500 years, why did Qibo declare certain dysentery cases fatal, while Zhongjing had remedies? Is Zhongjing’s skill superior to Qibo’s?

Actually, medicine progresses and becomes more enlightened over time. The origin of dysentery lies in the Qi of the Five Zang organs; its location is in the Large Intestine. The intestine is one of the Six Fu organs; the Five Zang organs benefit from tonification, while the Six Fu organs benefit from unblocking. In Qibo’s era, treatment relied largely on acupuncture and moxibustion; the *Neijing* contains only twelve herbal formulas. Since the disease is in the intestine, herbal decoctions are appropriate. Qibo had diagnoses but no formulas, which was indeed distressing. Similarly, modern Western medicine knows only of the dysentery bacillus but cannot distinguish whether the pathogen is Heat or Cold, Deficiency or Excess, nor which Zang or Fu organ is involved. Their approach is crude and simplistic, relying solely on intestinal purgation, leaving them uncertain of benefits and risks.

After Zhongjing, Chao Yuanfang discussed diseases in great detail. Regarding dysentery, he said: "Dysentery with red and white discharge indicates Heat affecting the Blood, which seeps into the intestines causing redness; Cold Qi entering the intestines condenses intestinal fluids, causing whiteness; when Cold and Heat interact, red and white mix. Severe cases resemble pus and mucus mixed with blood; mild cases show red streaks on white pus, resembling fish fat or brain matter, known as Fish Brain Dysentery." He also stated that bloody dysentery results from Heat-Toxicity damaging the Blood and entering the Large Intestine. He described Resting Dysentery as caused by retained fluid in the Stomach cavity, lingering from chronic dysentery, where Cold or Heat Qi agitates the fluid, moving it into the empty intestines, causing dysentery. He described dysentery resembling paste as resulting from internal Cold and Deficiency in the Zang-Fu, where Cold Qi enters the Large Intestine, accumulates, and causes slippery fat to congeal like paste. Gu Zhu Dysentery involves Toxic Qi invading the Zang-Fu, resembling parasitic decay, with bloody dysentery mixed with dark pus and clots resembling chicken liver. Mixed Dysentery has variable colors—water, food, pus, blood, green, yellow, red, or white—changing unpredictably due to irregular diet, imbalance of Cold and Heat, and Stomach Qi Deficiency.

Qibo identified the origin of dysentery; Zhongjing clarified its location and established treatments; Chao detailed its etiology. Our Traditional Chinese Medicine does not discuss dysentery bacteria, yet our analysis of dysentery is meticulous, diagnosis accurate, and treatment complex. How could Western medicine, relying solely on simple intestinal purgation, ever dream of achieving such mastery?

Treatment of Dysentery: Treatments stem from the sources of disease, applicable to all illnesses, not just dysentery. Given the myriad origins of dysentery, its treatments must be diverse. Western medicine, believing dysentery is caused by a single bacterium, naturally adopts a single treatment method. Examining Chinese medicine, the ancients developed up to thirty-three methods for treating dysentery. This is not seeking trouble unnecessarily; to cure the disease, such complexity is necessary.

1. Taohua Tang (Peach Blossom Decoction) method: Chishizhi (Halloysitum Rubrum), Ganjiang (Dried Ginger), Jingmi (Rice).
2. Baitouweng Tang (Pulsatilla Decoction) method: Baitouweng (Anemones Radix), Huangbai (Phellodendri Cortex), Qinpi (Ash Bark).
3. Zishen Tang method: Zishen (Stemonae Radix), Gancao (Licorice Root).
4. Helile San (Persimmon Seed Powder) method: Helile (Chebulae Fructus).
5. Gancao Xiexin Tang (Licorice Heart-Draining Decoction) method: Gancao (Licorice Root), Huangqin (Scutellaria Root), Ganjiang (Dried Ginger), Banxia (Pinellia Tuber), Huanglian (Coptis Rhizome), Dazao (Jujube Fruit).
6. Huangqin Tang (Scutellaria Decoction) method: Huangqin (Scutellaria Root), Gancao (Licorice Root), Shaoyao (Peony Root), Dazao (Jujube Fruit).
7. Huangqin Jia Banxia Shengjiang Tang (Scutellaria Decoction with Added Pinellia and Fresh Ginger) method: Add Banxia (Pinellia Tuber) and Shengjiang (Fresh Ginger) to the previous formula.
8. Ganjiang Huanglian Huangqin Renshen Tang (Dried Ginger, Coptis, Scutellaria, and Ginseng Decoction) method.
9. Chishizhi Yuyuliang Tang (Halloysite and Hematitum Decoction) method.
10. Xionghuang Wan (Realgar Pill) method: Toxic summer heat in the Spleen, dampness connecting to the feet; if not diarrhea, then dysentery; if not dysentery, then malaria. Refine Realgar alone, mix with steamed bread dough, take with Licorice decoction for comfort. Other treatments would be major errors by physicians.
11. Chaihu Jia Mangxiao Tang (Bupleurum Decoction with Added Mirabilite) method: Add Mangxiao (Mirabilite) to the Chaihu Tang formula.
12. Gualou San (Trichosanthes Powder) method.
13. *Waitai* method for treating Heat-Toxic Dysentery, Bloody Dysentery, and stabbing pain below the umbilicus: Shengma (Cimicifugae Rhizoma), Diyü (Sanguisorbae Radix), Qiancao (Rubiae Radix), Huanglian (Coptis Rhizome), Xijiao (Rhinocerotis Cornu - note: substitute legally), Shengdi (Rehmanniae Radix), Zhizi (Gardenia Fruit), Xiebai (Allii Macrostemonis Bulbus), Jiangchi (Fermented Soybean).
14. *Waitai* method for Red and White Dysentery: Huanglian (Coptis Rhizome), Ejiao (Donkey-Hide Gelatin).
15. *Waitai* method for treating Five Wasting-Tndrinking Disorders, Steaming, and Dysentery: Kushen (Sophorae Flavescentis Radix), Qingxiang (Celosiae Semen), Gancao (Licorice Root).
16. *Heren Shu* Xiebai Tang (Welsh Onion Decoction) method: Jiangchi (Fermented Soybean), Xiebai (Allii Macrostemonis Bulbus), Zhizi (Gardenia Fruit).
17. *Ju Fang* Helile Wan (Persimmon Seed Pill) method: Roudoukou (Myristica Seed), Muxiang (Aucklandiae Radix), Ganjiang (Dried Ginger), Sharen (Amomi Fructus), Helile Pi (Chebulae Pericarpium), Chuanwu (Aconiti Radix Praeparata), Baifan (Alumen), Longgu (Fossilia Ossis Mastodi), Chishizhi (Halloysitum Rubrum).
18. Gegen Tang (Pueraria Decoction) method.
19. Gegen Huangqin Huanglian Tang (Pueraria, Scutellaria, and Coptis Decoction) method.
20. Danggui Sini Tang (Angelica Decoction for Cold Extremities) method.
21. Dachengqi Tang (Major Order the Qi Decoction) method.
22. Xiaochengqi Tang (Minor Order the Qi Decoction) method.
23. Sini San (Cold-Reversal Powder) method.
24. Sini Tang (Cold-Reversal Decoction) method.
25. Bitong Jia Zhu Danjiang Tang (Bitong Decoction with Added Pig Gallbladder Juice) method.
26. Bitong Tang (Bitong Decoction) method.
27. Sini Jia Renshen Tang (Cold-Reversal Decoction with Added Ginseng) method.
28. Tongmai Sini Tang (Pulse-Unblocking Cold-Reversal Decoction) method.
29. Zhufu Tang (Pig Skin Decoction) method.
30. Yangdu Shengma Tang (Yang-Disease Cimicifuga Decoction) method.
31. Shengjiang Xiexin Tang (Ginger Heart-Draining Decoction) method.
32. Wumei Wan (Mume Pill) method.
33. Weixi Wan (Weixi Pill) method.

There are cooling and heating methods, purging and tonifying methods, unblocking and astringing methods. Different symptoms require different formulas and methods. Compared to Western medicine’s universal use of intestinal purgation for all dysenteries, the difference in difficulty is vast, like heaven and earth.

On Quitting Smoking: Among emerging endeavors today, quitting smoking is the most developed. This matter is already prohibited by government decree; continuing to smoke brings considerable hardship.

I have also busied myself with quitting smoking. I previously published two effective prescriptions for quitting smoking in *Yilin*. From ancient times to the present, everyone insists they are right and others wrong, claiming their own methods are best. Naturally, I am no exception. Of the two prescriptions I published, especially the first one involving Black Tea, White Salt, and Black Paste, I considered it perfectly sound and free of flaws. Yet, several suspicious gentlemen wrote to ask if this prescription is reliable. I reply here: rest assured, this prescription is highly reliable.

Consider this: I am unfamiliar with you all; why would I fabricate a prescription to deceive you? Regarding Lord Lin Wen-zhong’s (Lin Zexu) prescription for quitting smoking, that is another formula and cannot be compared with mine. His formula has its merits, and mine has mine. If you prefer his formula, purchase the ready-made paste from a Chinese medicine shop. This formula was authored by Mr. He Shutian, a senior from Qingpu. Its Jun-Chen-Zuo-Shi (Emperor-Minister-Assistant-Courier) structure is excellent, and it has achieved considerable results. You can generally trust it. My formula applies regardless of the severity of nicotine addiction, with no additions or subtractions to the ingredients. Follow the prescription and take it accordingly.

Let me add one more word of advice: Opium addiction does not develop in one or two days, or three or five days. Therefore, quitting cannot be rapid. Coming is difficult; going is also arduous. Yet, people today want to quit overnight, like switching from riding a cow to flying in an airplane. How can immediate results be expected? This goes against reason and may cause harm. My prescription is simply not fast-acting.

Regarding physical weakness, that is a separate issue. Whether it is Yang Deficiency, Yin Deficiency, Blood Deficiency, or Qi Deficiency requires adjustment by a physician and is outside the scope of quitting smoking.

On Phlegm-Fluid Retention: Thick phlegm is called Tan (Phlegm); thin phlegm is called Yin (Fluid). The ancients categorized Phlegm-Fluid Retention into four types: Tan Yin (Phlegm-Fluid), Xuan Yin (Suspended Fluid), Yi Yin (Overflowing Fluid), and Zhi Yin (Supporting Fluid).

First, Tan Yin: A person who was formerly obese suddenly becomes thin, with water moving through the intestines making gurgling sounds, is called Tan Yin. This is merely one type of Phlegm-Fluid Retention, to be discussed separately later.

Next, Xuan Yin: Water ingested is not transformed and flows into the hypochondrium, inevitably causing coughing and spitting. During coughing and spitting, pain is elicited. This is called Xuan Yin.

Then, Yi Yin: Ingested water flows to the limbs. Sweating should resolve the condition, but if sweating does not occur, the body feels heavy and painful. This is called Yi Yin.

Furthermore, cough with rebellious Qi, leaning to breathe, shortness of breath, inability to lie flat, and swelling-like appearance is called Zhi Yin.

Beyond these four types, there are Liu Yin (Retained Fluid) and Fu Yin (Hidden Fluid). Liu Yin is differentiated by the Five Zang organs.

When Fluid is in the Heart region (below the diaphragm), the back feels cold in an area the size of a hand, the epigastrium is hard, there is palpitations, shortness of breath, aversion to water, and inability to drink. These are signs of Liu Yin in the Heart.

When Fluid is in the Lung, there is frequent spitting of saliva and frequent desire to drink water. These are signs of Liu Yin in the Lung.

When Fluid is in the Spleen, there is shortness of breath and heaviness of the body. These are signs of Liu Yin in the Spleen.

When Fluid is in the Liver, there is fullness and distension in the hypochondrium, and pain upon sneezing. These are signs of Liu Yin in the Liver.

When Fluid is in the Kidney, there is palpitations in the epigastrium. These are signs of Liu Yin in the Kidney.

Generally, pain in the hypochondrium radiating to the clavicular fossa, accompanied by cough, indicates Liu Yin.

If there is Retained Fluid in the chest, the person experiences shortness of breath and thirst, and pain in all joints. The pulse must be deep. This is the pulse sign of Retained Fluid syndrome.

Regarding the manifestations of Hidden Fluid, they differ from Retained Fluid. Phlegm-Wheezing above the diaphragm, fullness with coughing and spitting, onset with chills and fever, back pain, lower back pain, tearing eyes, trembling, and bodily shaking indicate Hidden Fluid.

For all Fluid disorders, whether Tan Yin, Yi Yin, Zhi Yin, Xuan Yin, Liu Yin, or Fu Yin, the root cause is excessive water intake, leading to water stagnation internally that cannot transform. This is the source of Fluid syndromes. Therefore, when extremely thirsty, one must avoid guzzling large amounts of water (Niu Yin). Ancient sages savoring tea was also a health-preserving method.

Additionally, there are three conditions: Pi Yin (Accumulated Fluid), Jiu Pi (Alcohol Accumulation), and Ge Tan (Diaphragmatic Phlegm). Formed Fluid disorders are called Fake Pi.

Due to excessive water intake, water stagnates between the hypochondria. Encountering Cold Qi, Cold and Water clash, forming a mass that rises in the hypochondrium, producing a splashing sound upon pressure. This is called Pi Yin.

Due to excessive alcohol consumption, extreme thirst follows, leading to uncontrolled drinking. Alcohol and Fluid stagnate in the hypochondrium, forming an accumulation that causes periodic pain. The symptom is urgency and pain in the hypochondrium. This is called Jiu Pi.

Originally, Phlegm and Water accumulate above the diaphragm. Contracting severe Cold causes Yang Qi to fail to circulate; Phlegm and Water accumulate excessively. Consequently, Yin Qi rebels upward, combining with Wind-Phlegm, rushing to the head, causing headache. Some headaches last for years, eventually becoming Brain Pain Syndrome. If the headache extends to the hands and feet, and cold reaches the bone joints, death ensues. This is Ge Tan syndrome.

Chinese people suffer frequently from Phlegm-Fluid retention. Those with this condition inevitably have coughing and excessive phlegm. Poor Western doctors, unaware of the true nature of Phlegm-Fluid, panic at the sight of Phlegm-Fluid coughing, labeling it Stage II or Stage III Pulmonary Disease. Urging hospitalization for recuperation, the patient’s condition worsens rather than heals, frightened into greater illness.

I wrote this text with two purposes: first, to reassure patients that coughing is not necessarily Tuberculosis (Lao Bing), so do not frighten yourselves; second, to instruct Western doctors that there is a type of cough caused by Phlegm-Fluid Retention, the treatment of which is vastly different from Tuberculous coughing.

Treatment of Phlegm-Fluid Retention: I have already discussed the etiology and symptoms of Phlegm-Fluid Retention. The coughing associated with Phlegm-Fluid Retention is significantly different from Pulmonary Disease coughing. Patients with coughing should not misunderstand or listen to false claims, frightening themselves unnecessarily.

Now, I will explain in detail the ancient treatments for Phlegm-Fluid Retention. Please sit quietly and listen.

Regarding Phlegm-Fluid Retention, some cases involve the Heart region, presenting with fullness and distension in the chest and hypochondrium, vertigo, shortness of breath, and slight Fluid retention. It is appropriate to promote urination to eliminate the pathogen, primarily using Ling Gui Zhu Gan Tang (Poria, Cinnamon Twig, Atractylodes, and Licorice Decoction).

In cases where the pulse is hidden, the patient desires spontaneous diarrhea, feeling relieved after defecation, yet the epigastrium remains hard and full, this is due to Retained Fluid attempting to exit. The primary treatment is Gansui Banxia Tang (Kansui and Pinellia Decoction), allowing it to exit via the bowels.

With a deep and wiry pulse, indicating internal pain from Suspended Fluid, or various Water Syndromes with wiry pulses, or Zhi Yin syndromes with coughing, irritability, and chest pain, Shizao Tang (Ten Jujube Decoction) is used to purge the Water.

For Water-Qi in the epigastrium, with external signs of dry retching, fever, cough or diarrhea, lower abdominal fullness, and wheezing, Xiao Qinglong Tang (Minor Green Dragon Decoction) is indicated.

For Zhi Yin in the diaphragm, presenting with wheezing and fullness, hardness in the epigastrium, dark complexion, and a deep, tight pulse, persisting for dozens of days despite failed emetic and purgative treatments, Mufangji Tang (Stephania Decoction) is used. If the condition is not solid, it may resolve. If it is solid and recurs after three days, Mufangji Tang minus Gypsum plus Poria and Mirabilite is used.

For Zhi Yin in the epigastrium presenting with severe dizziness and vertigo, Zexie Tang (Alisma Decoction) is used. Vomiting without thirst also indicates Zhi Yin in the epigastrium, treated with Xiaobanxia Tang (Minor Pinellia Decoction). Sudden vomiting with epigastric fullness, Fluid in the diaphragm, dizziness, and palpitations are treated with Xiaobanxia Jia Fuling Tang (Minor Pinellia Decoction with Added Poria). For Zhi Yin causing breathing difficulty, Tingli Dazao Fei Tang (Descurainia Seed and Jujube Lung-Draining Decoction) is used.

For rebellious Qi preventing lying flat, after taking Xiao Qinglong Tang, if there is still excessive salivation, dry mouth, deep radial pulse, faint ulnar pulse, cold extremities, Qi rushing from the lower abdomen to the chest and throat, numbness in hands and feet, facial flushing like drunkenness, radiation to the inner thighs, difficult urination, and intermittent dizziness, Guiling Wuweigancao Tang (Poria, Cinnamon Twig, Schisandra, and Licorice Decoction) is used to treat the Qi rush. If the Qi rush subsides after medication, the condition improves. If the Qi rush subsides but chest fullness and cough appear, Guiling Wuweigancao Tang minus Cinnamon Twig plus Dried Ginger and Asarum is used to treat the cough and fullness. Conditions change infinitely. If cough and fullness cease but thirst appears and the Qi rush recurs, it is because Xixin (Asarum) and Ganjiang (Dried Ginger) are hot herbs; thirst should normally follow, but if thirst ceases instead, it is due to Zhi Yin. According to protocol, Zhi Yin causes dizziness, and dizzy patients vomit. If vomiting occurs, Linggan Wuweijia Jiangxin Banxia Tang (Poria, Licorice, Schisandra, Dried Ginger, Asarum, and Pinellia Decoction) is administered. If Water leaves and vomiting stops, but edema appears, Apricot Kernel is added, i.e., Linggan Wuweijia Jiangxin Banxia Xingren Tang (Poria, Licorice, Schisandra, Dried Ginger, Asarum, Pinellia, and Apricot Kernel Decoction). If the face is hot like drunkenness, it indicates Stomach Heat rushing upward; Rhubarb is added to clear the heat, i.e., Linggan Wuweijia Jiangxin Banxia Xingren Dahuang Tang (Poria, Licorice, Schisandra, Dried Ginger, Asarum, Pinellia, Apricot Kernel, and Rhubarb Decoction). For Zhi Yin with chest fullness, Houpo Dahuang Tang (Magnolia Bark and Rhubarb Decoction) is used.

Our Traditional Chinese Medicine has so many methods for treating Phlegm-Fluid Retention. Is this merely using old terms to scare people, comparable to those helpless against pathological changes?

Gentlemen, what I have described are methods from before the Han Dynasty, merely a portion of the techniques for treating Phlegm-Fluid Retention. There are many novel methods from post-Han periods, but I find them too cumbersome and will conclude here for now.